Mango and Avocado Salad
Mango Avocado Salad |
Salads are
a perfect addition to your meals or can also serve as a meal itself. And now that it so easy to find mangoes you don’t
have to wait for the summer to make this salad. Hope you enjoy making this as
much as you enjoy eating it.
Mango and Avocado Salad |
Ingredients
Mango -1
small
Avocado-1
ripened
Red onion-
diced 1 tsp
Lemon-
Juice of ½ a lemon
Olive oil –
1 tbsp.
Salt to
taste
Black
Pepper to taste
Coriander -
a few sprigs (optional)
Serves: 2 as a salad/ side
Method:
Make the
dressing by combining juice of lemon, olive oil, Red onion, finely chopped
coriander and season to taste with salt and black pepper (if you find red onion
too sharp leave the dressing aside for a few minutes, I however don’t mind it).
To cut the
avocado, cut diagonally through twist and remove the seed, using a spoon scoop
out little pieces of avocado into the dressing.
Add in
diced mango toss and serve!
Delicious on
its own or as a side! If you wish you
can also add some cooked prawn or lobster to it.
Tips for
presentation: I placed a ring mould in
the centre of a plate added salad to it and pushed it with a fork, removed the
mould and covered it with cucumber peels and of course a little mint never hurts.
Comments
Post a Comment