Dum aloo
Baby potatoes cooked in a tomato and onion gravy goes well with Naan or Pilau rice.
Ingredients:
Baby potatoes - 10 to 12
Tomatoes - 4 small
Onions - 3 small onions
Fresh ginger paste - 1/2 tspn.
Fresh garlic paste - 1 tspn
Turmeric - 1/4 tspn.
Chilly powder/ Kolhapuri chutney - 1/2 tsp or to taste
Coriander powder- 1/2 tspn
Oil - 2 tbspn.
Salt to taste
Fresh coriander for garnishing.
Method:
1. In a pressure cooker or in a sauce pan add 2 tbspn oil, add finely chopped onions, tomatoes, ginger,garlic and spices pressure cook for 2 to 3 whistles or saute and cook until oil separates. Add salt to taste.
2. Mean while prep the baby potatoes by peeling and making several piercings with a fork.
3. Check seasoning add peeled potatoes and cook further ( 3 to 4 whistles or until potatoes are cooked).
4. Garnish with coriander and serve with naan or rice.
Notes:
Baby potatoes cooked in a tomato and onion gravy goes well with Naan or Pilau rice.
Before I write my first post for 2015, I would like to wish you all a very happy new year a little too late I know but better late than never. I remember last year this time I was making kebabs and I remember how I had to send the recipe to my sis, lazy enough to type I decided to take a few pics and send them instead. After all a picture is worth a thousand words.
Just when I was about to email her the pictures I thought a few notes wont hurt and thats how it all started I made a word document and realised that maybe I should start blogging. Just that thought and everything else fell in place. If you look back at my first recipe you'll see for yourself how things have changed from then to now.
But my love for potatoes remains unchanged and so heres to a new year, new recipe and new potatoes. Dum aloo or baby potatoes cooked in a tomato and onion gravy with my own little tweak. And just like any other foodyouwilllove recipe its simple and delicious.
Ingredients:
Baby potatoes - 10 to 12
Tomatoes - 4 small
Onions - 3 small onions
Fresh ginger paste - 1/2 tspn.
Fresh garlic paste - 1 tspn
Turmeric - 1/4 tspn.
Chilly powder/ Kolhapuri chutney - 1/2 tsp or to taste
Coriander powder- 1/2 tspn
Oil - 2 tbspn.
Salt to taste
Fresh coriander for garnishing.
Method:
1. In a pressure cooker or in a sauce pan add 2 tbspn oil, add finely chopped onions, tomatoes, ginger,garlic and spices pressure cook for 2 to 3 whistles or saute and cook until oil separates. Add salt to taste.
2. Mean while prep the baby potatoes by peeling and making several piercings with a fork.
3. Check seasoning add peeled potatoes and cook further ( 3 to 4 whistles or until potatoes are cooked).
4. Garnish with coriander and serve with naan or rice.
Notes:
I prefer a thicker gravy and dont like adding any water, if you would prefer a curry over gravy or to prevent gravy sticking to the pan add some water.
The tour becomes a main part of the life. This will make you able to have the feel of so many new things which you will never forget in your life. The beautiful memories of these things will make you able to have the joy in your future.
ReplyDeleteLooks simple and yummy. Certainly goona try this one.
ReplyDelete