|Stuffed Cherry tomatoes|
These little cherry tomatoes with a lovely filling of crème fraiche and more, is perfect for nibbles or for adding colour to your plates...its so easy to make and so easy to eat ( disappears instantly) simply delicious..
Cherry tomatoes- as many as you like ( the filling recipe here should fill 20 cherry tomatoes)
2 tbsp. Crème fraiche
1 tsp. Mayonnaise
finely chopped coriander and mint ( 1 tsp.)
one tsp. of spring onions ( green part only)
salt and black pepper to taste
Cut the cherry tomatoes into two half's ( stem side down so the tomaotes remain stable), scoop out the seeds from each. and place them on a kitchen towel, cut side down to remove all the excess juices.
Prepare the filling by mixing together finely chopped cucumber, spring onions,mayo and crème fraiche. season with salt and pepper. Fill all the cherry tomatoes and start nibbling ;)
What is your Favourite Canapé ?