tag:blogger.com,1999:blog-12444001998032419302024-03-13T00:47:20.921+00:00Food you will love Here on my blog you will find recipes I love,cooking tips and tricks I learnt from some amazing people and much more than that :)Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-1244400199803241930.post-20836961218706219562016-01-01T15:51:00.001+00:002016-01-01T15:51:11.435+00:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span lang="EN-GB">Mango and Avocado Salad</span></h2>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW0ovsEfjdR-TRkw88-jdYaNabfX2-wGEYtjJUlKkdYu8fi7-hfnxkmVPeAzycQKnDgEk6ufAJH0qUS98G8ZAhIPTNfZcdpPwbZDRc4-QFxRMiynyARUepPSayyEqmJ3F7f8V9Ov5yeAZ7/s1600/DSC_0989.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW0ovsEfjdR-TRkw88-jdYaNabfX2-wGEYtjJUlKkdYu8fi7-hfnxkmVPeAzycQKnDgEk6ufAJH0qUS98G8ZAhIPTNfZcdpPwbZDRc4-QFxRMiynyARUepPSayyEqmJ3F7f8V9Ov5yeAZ7/s640/DSC_0989.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mango Avocado Salad</td></tr>
</tbody></table>
<div class="MsoNormal">
<b><span lang="EN-GB"><br /></span></b></div>
<div class="MsoNormal">
<span lang="EN-GB">Salads are
a perfect addition to your meals or can also serve as a meal itself. And now that it so easy to find mangoes you don’t
have to wait for the summer to make this salad. Hope you enjoy making this as
much as you enjoy eating it.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIplqmDoWF9PJaMZ9OjO_MacqQ8HLrJ2zIDsjF_kXzv3PkoqlsIAANHb2wQ0iQlXE_5esUMTXBfdtBj2xIYKISkQ3GZse1y-li_WFAyVp11Ge4daXr0VHG02ObX-Fp4vBIs3EFLLcI-hOO/s1600/DSC_0963.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIplqmDoWF9PJaMZ9OjO_MacqQ8HLrJ2zIDsjF_kXzv3PkoqlsIAANHb2wQ0iQlXE_5esUMTXBfdtBj2xIYKISkQ3GZse1y-li_WFAyVp11Ge4daXr0VHG02ObX-Fp4vBIs3EFLLcI-hOO/s640/DSC_0963.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mango and Avocado Salad</td></tr>
</tbody></table>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<h3 style="text-align: left;">
<b><span lang="EN-GB">Ingredients</span></b></h3>
<div class="MsoNormal">
<span lang="EN-GB">Mango -1
small<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Avocado-1
ripened<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Red onion-
diced 1 tsp <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Lemon-
Juice of ½ a lemon<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Olive oil –
1 tbsp.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Salt to
taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Black
Pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Coriander -
a few sprigs (optional)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB"><br /></span></div>
<h3 style="text-align: left;">
<b><span lang="EN-GB">Serves: </span></b><span lang="EN-GB"><span style="font-weight: normal;">2 as a salad/ side</span><b><o:p></o:p></b></span></h3>
<h3 style="text-align: left;">
<b><span lang="EN-GB">Method:</span></b></h3>
<div class="MsoNormal">
<b><span lang="EN-GB"><br /></span></b></div>
<div class="MsoNormal">
<span lang="EN-GB">Make the
dressing by combining juice of lemon, olive oil, Red onion, finely chopped
coriander and season to taste with salt and black pepper (if you find red onion
too sharp leave the dressing aside for a few minutes, I however don’t mind it).<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">To cut the
avocado, cut diagonally through twist and remove the seed, using a spoon scoop
out little pieces of avocado into the dressing.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Add in
diced mango toss and serve!<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB">Delicious on
its own or as a side! If you wish you
can also add some cooked prawn or lobster to it.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span lang="EN-GB"><b>Tips for
presentation</b>: I placed a ring mould in
the centre of a plate added salad to it and pushed it with a fork, removed the
mould and covered it with cucumber peels and of course a little mint never hurts.<o:p></o:p></span></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-21774530930018575102015-01-11T22:58:00.000+00:002015-01-11T22:58:34.364+00:00Dum aloo / Baby potato curry<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Dum aloo</b><br />
<br />
Baby potatoes cooked in a tomato and onion gravy goes well with Naan or Pilau rice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjR3Rp-jiJdZkcUEDSqH6AhruXhfXXmXzcJWRBAIAXnQmny0dVZ1dGFxFBfYQ-t0IvX1dO3epZKQM3oDEzQkYxCSsGMOn3Wf0Hyh1CoKqIPyFNkXha1iZdGJLG9JFZUcuTpaXql0I1zge/s1600/DSC_0124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dum Aloo Baby potato curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjR3Rp-jiJdZkcUEDSqH6AhruXhfXXmXzcJWRBAIAXnQmny0dVZ1dGFxFBfYQ-t0IvX1dO3epZKQM3oDEzQkYxCSsGMOn3Wf0Hyh1CoKqIPyFNkXha1iZdGJLG9JFZUcuTpaXql0I1zge/s1600/DSC_0124.JPG" height="424" title="Dum Aloo Baby potato curry" width="640" /></a></div>
<br />
<div style="text-align: justify;">
Before I write my first post for 2015, I would like to wish you all a very happy new year a little too late I know but better late than never. I remember last year this time I was making kebabs and I remember how I had to send the recipe to my sis, lazy enough to type I decided to take a few pics and send them instead. After all a picture is worth a thousand words.</div>
<br />
<div style="text-align: justify;">
Just when I was about to email her the pictures I thought a few notes wont hurt and thats how it all started I made a word document and realised that maybe I should start blogging. Just that thought and everything else fell in place. If you look back at my first recipe you'll see for yourself how things have changed from then to now.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrUbiM-MNStnc8gIcmgFQ9VNh5c77P_h3fNa3csPl4aHAicjszrCOcITIKBw-XSZbnCXg7YxVPC6zmPiqwIK_XT0-w9ABlqpTDyR1Q1_G6BFaQuCqgPnlVRNWtgV1GDGBP6k3yKJIiY4ZX/s1600/DSC_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dum Aloo Baby potato curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrUbiM-MNStnc8gIcmgFQ9VNh5c77P_h3fNa3csPl4aHAicjszrCOcITIKBw-XSZbnCXg7YxVPC6zmPiqwIK_XT0-w9ABlqpTDyR1Q1_G6BFaQuCqgPnlVRNWtgV1GDGBP6k3yKJIiY4ZX/s1600/DSC_0110.JPG" height="424" title="Dum Aloo Baby potato curry" width="640" /></a></div>
<br />
<div style="text-align: justify;">
But my love for potatoes remains unchanged and so heres to a new year, new recipe and new potatoes. Dum aloo or baby potatoes cooked in a tomato and onion gravy with my own little tweak. And just like any other foodyouwilllove recipe its simple and delicious.</div>
<br />
<b>Ingredients:</b><br />
<br />
Baby potatoes - 10 to 12<br />
<br />
Tomatoes - 4 small<br />
<br />
Onions - 3 small onions<br />
<br />
Fresh ginger paste - 1/2 tspn.<br />
<br />
Fresh garlic paste - 1 tspn<br />
<br />
Turmeric - 1/4 tspn.<br />
<br />
Chilly powder/ Kolhapuri chutney - 1/2 tsp or to taste<br />
<br />
Coriander powder- 1/2 tspn<br />
<br />
Oil - 2 tbspn.<br />
<br />
Salt to taste<br />
<br />
Fresh coriander for garnishing.<br />
<br />
<br />
<b>Method:</b><br />
<br />
1. In a pressure cooker or in a sauce pan add 2 tbspn oil, add finely chopped onions, tomatoes, ginger,garlic and spices pressure cook for 2 to 3 whistles or saute and cook until oil separates. Add salt to taste.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8z8-xTZhnW9E_YaF5LCyfAzf_rxEvfuJ6RowTuMTcWMk75fhaF7hZ_QL9B93nFNWQ7cWj6lTqE0N9KWEFNNDaoHIv8KpWlH1cPMC4QgesmYilZSt06R-Wi27-8zdiBKMw55ADn6MX7GkG/s1600/DSC_0101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dum Aloo Baby potato curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8z8-xTZhnW9E_YaF5LCyfAzf_rxEvfuJ6RowTuMTcWMk75fhaF7hZ_QL9B93nFNWQ7cWj6lTqE0N9KWEFNNDaoHIv8KpWlH1cPMC4QgesmYilZSt06R-Wi27-8zdiBKMw55ADn6MX7GkG/s1600/DSC_0101.JPG" height="424" title="Dum Aloo Baby potato curry" width="640" /></a></div>
<br />
2. Mean while prep the baby potatoes by peeling and making several piercings with a fork.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZMrnv32bwthuDwSvN3vmD_r6NTEtriThyphenhyphenSEVzeUQXUOV7THXum1SGYjYeSa7FGSQXX8-0wsUc5IkF9LK72q3w0OGXDAz5MKZeSDHPq8eJRJltr5qZA5GYPPPMtDSR6Vu5eBoO0hpqf0_/s1600/DSC_0106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dum Aloo Baby potato curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZMrnv32bwthuDwSvN3vmD_r6NTEtriThyphenhyphenSEVzeUQXUOV7THXum1SGYjYeSa7FGSQXX8-0wsUc5IkF9LK72q3w0OGXDAz5MKZeSDHPq8eJRJltr5qZA5GYPPPMtDSR6Vu5eBoO0hpqf0_/s1600/DSC_0106.JPG" height="424" title="Dum Aloo Baby potato curry" width="640" /></a></div>
<br />
3. Check seasoning add peeled potatoes and cook further ( 3 to 4 whistles or until potatoes are cooked).<br />
<br />
4. Garnish with coriander and serve with naan or rice.<br />
<br />
<br />
<b>Notes:</b><br />
<br />
<div style="text-align: justify;">
I prefer a thicker gravy and dont like adding any water, if you would prefer a curry over gravy or to prevent gravy sticking to the pan add some water.</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com2tag:blogger.com,1999:blog-1244400199803241930.post-74749286778061902382014-10-17T13:59:00.000+01:002014-10-17T17:09:07.574+01:00Ras Malai<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<b>Ras Malai<o:p></o:p></b></div>
<div class="MsoNormal">
<b><br /></b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgYLTYc6IHJzyoIszOUeBsYnMoxBLDXOSt6GyLZhVbqYAAac1-O2-CzcOayAzUlHUMiTvYimSNzXUov9wLK72P17OtxIt6AzQGAyd5gA2etrNnSQQ4opTfMWHQl__Ia7aH-2aQgyRj7tD/s1600/DSC_0035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Ras Malai" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgYLTYc6IHJzyoIszOUeBsYnMoxBLDXOSt6GyLZhVbqYAAac1-O2-CzcOayAzUlHUMiTvYimSNzXUov9wLK72P17OtxIt6AzQGAyd5gA2etrNnSQQ4opTfMWHQl__Ia7aH-2aQgyRj7tD/s1600/DSC_0035.JPG" height="424" title="Ras Malai" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ras Malai ( before chilling)</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cottage cheese balls with a creamy sauce (Indian cheese cake
without the crust :P)<o:p></o:p></div>
<div class="MsoNormal">
It’s that time of the year, sweets Diya’s lights gatherings...yes
you got it Diwali. One thing I miss the
most being away from home is the mithais. If you have ever bought mithai here
you know it’s nowhere close to it and tastes more like preservatives. So if you
are sick of eating store bought Ras malai here’s an alternative.<o:p></o:p></div>
<div class="MsoNormal">
This recipe comes from my father in law and is simply
perfect if you want to wow your guests or family or even yourself with some
cheats ras malai ...oops did I say
cheats no I meant homemade Rasmalai. Yes its home made and surprisingly quick and incredibly Delicious.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredients:<o:p></o:p></b></div>
<div class="MsoNormal">
Ras gulla – 6<o:p></o:p></div>
<div class="MsoNormal">
Milk – 500ml<o:p></o:p></div>
<div class="MsoNormal">
Kesar/ Saffron: few strands<o:p></o:p></div>
<div class="MsoNormal">
Sugar – ½ cup or to taste<o:p></o:p></div>
<div class="MsoNormal">
Cardamom Powder.<o:p></o:p></div>
<div class="MsoNormal">
Dry fruits for garnishing.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Method:</b><br />
<ol style="text-align: left;">
<li><span style="text-indent: -0.25in;">Bring milk to a boil. Take a ladle full of warm milk in a small bowl add the saffron and
leave aside.</span></li>
<li><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Add sugar mix well and allow the milk to simmer
until it thickens completely.</span></li>
<li><span style="text-indent: -0.25in;">Meanwhile, squeeze the rasgullas gently to
remove all the chasni/sugar syrup ( if rasgullas are too dry or begin to crack
soak them in water until ready to use)</span></li>
<li><span style="text-indent: -0.25in;">Then add the rasgullas and the saffron to the
thickened milk.</span></li>
<li><span style="text-indent: -0.25in;">Garnish with dry fruits preferably pistachios,
chill over night before serving.</span></li>
</ol>
</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<o:p></o:p></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-43700840639436639952014-09-29T16:25:00.014+01:002023-10-15T15:51:31.356+01:00Momos / Steamed Dumplings / Dim Sums<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<b> Momos /
Dumplings/ Dimsums<o:p></o:p></b></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
Steamed chicken/ vegetarian dumplings.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGf84XXvYnrR7IYlcX01Omzj7EmBHoShI5zen2BphMeBD2drzCXRNqqr4Kz6aj0CN8LV0-zRzd-UkoM9preYK8ZKywAi7onmGQQ7VEvZysQzomvqnsMtZiGTp1nlUE4dR-TcZszG6b2y0C/s1600/DSC_0004.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Momos / Steamed Dumplings / Dim sums" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGf84XXvYnrR7IYlcX01Omzj7EmBHoShI5zen2BphMeBD2drzCXRNqqr4Kz6aj0CN8LV0-zRzd-UkoM9preYK8ZKywAi7onmGQQ7VEvZysQzomvqnsMtZiGTp1nlUE4dR-TcZszG6b2y0C/s1600/DSC_0004.JPG" title="Momos / Steamed Dumplings / Dim sums" width="640" /></a></div>
<br />
<div class="MsoNormal">For the love of Momos’s !!I Had to share this easy Momo recipe, I have adapted the filling to my taste but you could easily
transform the recipe to your taste or add soya sauce instead of salt to make it
dim sums. <o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamD-vHON1XTtZQ00BGYNGfdz_EZc3ugLSAi6m7A4legkVHusVVE1wYX6-wbjk4IvafBhLXDFE5c7zEv1FnLm3VbrWCSZGjffRslMhWg9YFTOZJrPcRhScYJA70p_v-e7p-EKgmmnvYR8D/s1600/DSC_0002.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Momos / Steamed Dumplings / Dim sums" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamD-vHON1XTtZQ00BGYNGfdz_EZc3ugLSAi6m7A4legkVHusVVE1wYX6-wbjk4IvafBhLXDFE5c7zEv1FnLm3VbrWCSZGjffRslMhWg9YFTOZJrPcRhScYJA70p_v-e7p-EKgmmnvYR8D/s1600/DSC_0002.JPG" title="Momos / Steamed Dumplings / Dim sums" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
If you do have access to readymade dumpling sheets this
recipe is a breeze and if not believe me it’s still worth it to make your own moms
from scratch.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Makes:</b> 12 to 14 momos<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredients:<o:p></o:p></b></div>
<div class="MsoNormal">
<b>For momo sheets:<o:p></o:p></b></div>
<div class="MsoNormal">
Plain flour – 1 cup plus more for dusting<o:p></o:p></div>
<div class="MsoNormal">
Salt ¼ tsp<o:p></o:p></div>
<div class="MsoNormal">
Water to knead the dough<o:p></o:p></div>
<div class="MsoNormal">
Or pre made wonton/ dumpling sheets<o:p></o:p></div>
<div class="MsoNormal">
<b>For the Chicken filling:<o:p></o:p></b></div>
<div class="MsoNormal">
Bone less chicken – 1 chicken breast minced in the food
processer/ grinder. <o:p></o:p></div>
<div class="MsoNormal">
Onion – 1 finely chopped<o:p></o:p></div>
<div class="MsoNormal">
A small piece of cabbage finely chopped<o:p></o:p></div>
<div class="MsoNormal">
Small knob of ginger finely chopped<o:p></o:p></div>
<div class="MsoNormal">
Coriander finely chopped- 1 tsp.<o:p></o:p></div>
<div class="MsoNormal">
Melted butter/ ghee/ clarified butter or oil 1 tbsp. to 2
tbsp.<o:p></o:p></div>
<div class="MsoNormal">
Chilly powder – to taste (optional)<o:p></o:p></div>
<div class="MsoNormal">
Salt to taste<o:p></o:p></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
<b>For Vegetarian filling:</b></div>
<div class="MsoNormal">
Onion – 1 finely chopped<o:p></o:p></div>
<div class="MsoNormal">
Cabbage finely chopped - 1/4th cup<o:p></o:p></div>
<div class="MsoNormal">
Small piece of ginger finely chopped<o:p></o:p></div>
<div class="MsoNormal">
Spring onion finely chopped- 2 tbsp.<o:p></o:p></div>
<div class="MsoNormal">
Melted butter/ ghee/ clarified butter or oil 1 tbsp. to 2 tbsp.</div>
Shredded carrot 1 tbsp. ( optional)<br />
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Utensil list:<o:p></o:p></b></div>
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Steamer or bamboo steamer and a wok/ Kadai <o:p></o:p></div>
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<b>Method:<o:p></o:p></b></div>
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<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Mix flour, salt and add water little by little
to make dough, don’t knead yet cover with cling film or wet kitchen towel and
keep aside.<o:p></o:p></div>
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<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->To make the filling, combine all filling
ingredients except salt, add salt only when you are ready (squeeze out any
moisture from onions). Adding oil/ ghee will prevent the filling from drying<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQYzi8Xm-SC7lnD0verW0YQ4mE2mics3iVI6D2ZNJ29JUJ8CxXyAOkPQyGydAFs0WyYTjMEKfwld_5hIvutXjgOEABDJhYlpQ3qavrNiCrEQ5vdJFu-Sb0HI8hEeiH_0Ip5ovCm5iFUSR/s1600/DSC_0984.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Momos / Steamed Dumplings / Dim sums" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQYzi8Xm-SC7lnD0verW0YQ4mE2mics3iVI6D2ZNJ29JUJ8CxXyAOkPQyGydAFs0WyYTjMEKfwld_5hIvutXjgOEABDJhYlpQ3qavrNiCrEQ5vdJFu-Sb0HI8hEeiH_0Ip5ovCm5iFUSR/s1600/DSC_0984.JPG" title="Momos / Steamed Dumplings / Dim sums" width="640" /></a></div>
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<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Knead the dough (at this point it will be
softer) into a sausage and cut out equal and small pieces with a knife roll it
out (using flour when needed) thin and evenly.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDr65uGAsy87LU6BOndIMkNh63npIhcODWja9NlTWN6T7FYUPRp5rtszF6-vcwKhY58TY7FPowLlFR8utHUJT4wxgDpoIO79jOPxgJqdpFEWQjOfoDTkh4zjBWykZlgbNPXvVjdh3R68f3/s1600/DSC_0996.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Momos / Steamed Dumplings / Dim sums" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDr65uGAsy87LU6BOndIMkNh63npIhcODWja9NlTWN6T7FYUPRp5rtszF6-vcwKhY58TY7FPowLlFR8utHUJT4wxgDpoIO79jOPxgJqdpFEWQjOfoDTkh4zjBWykZlgbNPXvVjdh3R68f3/s1600/DSC_0996.JPG" title="Momos / Steamed Dumplings / Dim sums" width="640" /></a></div>
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<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Fill the bottom of the wok with water place the
steamer (grease the inside of the steamer to prevent sticking) on top and allow
the water to come to a boil and reduce heat.<o:p></o:p></div>
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<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Dust of any excess flour from the sheet, add a
tbsp. of the filling and cover it completely by joining both sides. Holding the
momo in one hand use your other hand to create pleats pressing it as you move
to the next pleat making sure it is completely sealed you can then bend it a little to form a crescent shape.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktQ6Fqdnoc_s8ya8OymC7qGsRfl_uJwF1Ob04eSh2eYLYDc4nPAi52mq-Xtc21WymbJjqnWqI3SB17yOyhyktC5zeLwR9mosEaFn5eaMOP72gP-KjCVAwTaOqgMJpwhc7AiLxXVUPHYyQ/s1600/DSC_0999.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Momos / Steamed Dumplings / Dim sums" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktQ6Fqdnoc_s8ya8OymC7qGsRfl_uJwF1Ob04eSh2eYLYDc4nPAi52mq-Xtc21WymbJjqnWqI3SB17yOyhyktC5zeLwR9mosEaFn5eaMOP72gP-KjCVAwTaOqgMJpwhc7AiLxXVUPHYyQ/s1600/DSC_0999.JPG" title="Momos / Steamed Dumplings / Dim sums" width="640" /></a></div>
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<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Place the momos on greased steamer well-spaced as this will allow them to cook
completely. Cook on medium to low heat for 15 minutes. <o:p></o:p></div>
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<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->To check if momos are cooked, touch the top of
the momos it should not be sticky, don’t overcook them that would make the
momos dry.<o:p></o:p></div>
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<!--[if !supportLists]-->8.<span style="font-size: 7pt;">
</span><!--[endif]-->To serve you could brush a little butter or ghee on top but this is completely optional,
serve with some chilly oil or sriracha sauce.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2-Rn0MwQbvCG5uFPwbOn3_Txn71XHoShNMcIstYxVZsQhkMqB-F2NEJdIqQZD1JJFmiTCd6ZrzI1VgTHQBOTjzpHaUh2WYHBafWDHVrTE_9iLdLH3KJ33uDrT4acSihMGdYLaMU0c7Rw3/s1600/DSC_1003.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Momos / Steamed Dumplings / Dim sums" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2-Rn0MwQbvCG5uFPwbOn3_Txn71XHoShNMcIstYxVZsQhkMqB-F2NEJdIqQZD1JJFmiTCd6ZrzI1VgTHQBOTjzpHaUh2WYHBafWDHVrTE_9iLdLH3KJ33uDrT4acSihMGdYLaMU0c7Rw3/s1600/DSC_1003.JPG" title="Momos / Steamed Dumplings / Dim sums" width="640" /></a></div>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-59789912038277327662014-08-05T11:49:00.000+01:002014-08-05T11:49:06.160+01:00Aloo Pakoda/ Batata Bhaji/Potato fritters<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Aloo Pakoda/ Batata
Bhaji/Potato fritters<o:p></o:p></b></div>
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<b><br /></b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdHtSnmJhwbs8G_6jyyUc1Dhp9zGAhflrvgPbl8HHZ-vreq9QCqRV6eUHCCkePr7e2tnP35uQHsNV5Eec_N68FLoSwxOQYg7TiHMLc0V9dhZeFfZaN0JWVOGoEhR8V7GcULF4sM5DVs2W/s1600/DSC_0963_edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Aloo Pakoda/ batata Bhaji/ Potato fritters" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdHtSnmJhwbs8G_6jyyUc1Dhp9zGAhflrvgPbl8HHZ-vreq9QCqRV6eUHCCkePr7e2tnP35uQHsNV5Eec_N68FLoSwxOQYg7TiHMLc0V9dhZeFfZaN0JWVOGoEhR8V7GcULF4sM5DVs2W/s1600/DSC_0963_edited.jpg" height="296" title="Aloo Pakoda/ batata Bhaji/ Potato fritters" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal" style="font-size: medium; text-align: left;">
Deep fried potato fritters coated with gram flour/besan batter. Delectable Tea time or Rainy day snack ;)<o:p></o:p></div>
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Heres another mind blowing recipe from my mom :), Crispy on the outside and soft on the inside, these pakodas
are very easy to make and even easier to eat. One of our favorite tea time
snacks. Rainy days and pakodas are a perfect combination however I can eat
pakodas anytime with a cup of <a href="http://foodyouwilllove.blogspot.co.uk/2014/02/masala-chai-chai-latte-masala-tea.html" target="_blank">Chai</a> and of course it’s another addition to the
<a href="http://foodyouwilllove.blogspot.co.uk/search/label/Indian%20street%20food" target="_blank">street food recipes.</a></div>
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<o:p></o:p></div>
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Considering it’s so simple I haven’t added the steps in the
picture, but you can look at<a href="http://foodyouwilllove.blogspot.co.uk/2014/05/batata-vada-indian-potato-fritters-aloo.html" target="_blank"> batata vada</a> to get an idea. <o:p></o:p></div>
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On its own pakodas are light snacks but you can add some pav/
Bread rolls and chutney for a heavier meal. (This picture comes all the way from Kolhapur :))<o:p></o:p></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NX3ehbaX_wVrUdtSqHN2HZ0XmG9OCUdKL8Ec94qqjaS-LF38EJDM7tXGgxH_Fr_mTbu2qy4vaGnoWvHmkXB23oFY2zdEvdSyX1Y2b6bnXugwcoZMQFXGEjKHkA0g2jvXGSzkz7F_WJRT/s1600/photo.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chutney and Pav/ Green chutney and bread roll" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NX3ehbaX_wVrUdtSqHN2HZ0XmG9OCUdKL8Ec94qqjaS-LF38EJDM7tXGgxH_Fr_mTbu2qy4vaGnoWvHmkXB23oFY2zdEvdSyX1Y2b6bnXugwcoZMQFXGEjKHkA0g2jvXGSzkz7F_WJRT/s1600/photo.JPG" height="480" title="Chutney and Pav/ Green chutney and bread roll" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Green chutney with Bread rolls</td></tr>
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<b>Serves:</b> 2 to 3 ( depending on the size of potato)<o:p></o:p></div>
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<b>Ingredients:<o:p></o:p></b></div>
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2 medium sized potatoes peeled and sliced <o:p></o:p></div>
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Oil for frying<o:p></o:p></div>
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Batter:<o:p></o:p></div>
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5 heaped tbsp. Gram flour/ Besan<o:p></o:p></div>
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½ tsp. turmeric powder/haldi<o:p></o:p></div>
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½ tsp. Chilly powder<o:p></o:p></div>
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1 tsp. salt or to taste<o:p></o:p></div>
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1 tsp. oil<o:p></o:p></div>
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1 tbsp. Corn flour<o:p></o:p></div>
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A pinch of Bicarbonate of Soda<o:p></o:p></div>
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<b>Method:<o:p></o:p></b></div>
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Mix all the batter ingredients, and water little by little
stirring constantly to make lump free batter ( that is neither too thick nor
too thin )<o:p></o:p></div>
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Heat oil for deep frying, Test the oil if it’s ready<o:p></o:p></div>
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Dip the sliced potatoes in the batter, using a fork pick the
batter coated potato tip excess batter on the side of the bowl and fry it in
the oil until golden yellow and place on an absorbing paper or kitchen towel.<o:p></o:p></div>
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Repeat the same with the remaining slices, enjoy hot with
your choice of chutney or ketchup.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbMxoATZZlJLgdg7W8dcANv3K3oIg6RCEkNdT0WElartFso14b-5zRbggvQQSPAR76nqJALRZSvI_7mJniatzRwLybo4YuboEGIG-gNzXkDs5L0cjn89uyWVBD62rly95o94vUDbZGCCo/s1600/DSC_0971_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Aloo Pakoda/ batata Bhaji/ Potato fritters" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbMxoATZZlJLgdg7W8dcANv3K3oIg6RCEkNdT0WElartFso14b-5zRbggvQQSPAR76nqJALRZSvI_7mJniatzRwLybo4YuboEGIG-gNzXkDs5L0cjn89uyWVBD62rly95o94vUDbZGCCo/s1600/DSC_0971_edited.jpg" height="424" title="Aloo Pakoda/ batata Bhaji/ Potato fritters" width="640" /></a></div>
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Sitting by the window eating aloo pakodas and sipping
on adrak vali chai, Happy Days!<o:p></o:p></div>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-85320666771238992542014-07-31T13:04:00.002+01:002014-07-31T13:04:32.439+01:00Cholle Bhature/ Bhatura / Indian fried bread.<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Bhatura / Indian
fried bread.<o:p></o:p></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOG_6ap2Fb0C6DIzKsGuvqsD4IMhH_tonwwnao9aricPjg4nsZ5FWcPi2Kkzoze3mV_QoWJGEXIdehnJ5LxZq_8D-i3N7niUEfm7-3pFbEJsrMDKxhjDutTZAocy_lk1GUdqjobJoxD4i/s1600/DSC_0901.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cholle bhature/ Bhatura Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOG_6ap2Fb0C6DIzKsGuvqsD4IMhH_tonwwnao9aricPjg4nsZ5FWcPi2Kkzoze3mV_QoWJGEXIdehnJ5LxZq_8D-i3N7niUEfm7-3pFbEJsrMDKxhjDutTZAocy_lk1GUdqjobJoxD4i/s1600/DSC_0901.JPG" height="272" title="Cholle bhature/ Bhatura Recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cholle bhature</td></tr>
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Bhatura/ Indian fried bread made of maida/ plain flour is
served along with <a href="http://foodyouwilllove.blogspot.co.uk/2014/01/chana-masala-chickpea-curry-cholle.html" target="_blank">cholle or spicy chick peas</a> an Indian delicacy from the north.<o:p></o:p></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMR_FdeX3i7EiZ9Fx994nVpY-s3qCtClv8qZ7_2aumWKkf95_7gTzW4Jw8Tn_Y2SmKQY0SajvZhEIUWFkQMVeUFLZnRoh10qHbGoO50Jg0DcPJr8mkYhyphenhyphenymbbrBczUbBE1o8FNJMTTMmMW/s1600/DSC_0895.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cholle bhature/ Bhatura Recipe/ Bhatura" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMR_FdeX3i7EiZ9Fx994nVpY-s3qCtClv8qZ7_2aumWKkf95_7gTzW4Jw8Tn_Y2SmKQY0SajvZhEIUWFkQMVeUFLZnRoh10qHbGoO50Jg0DcPJr8mkYhyphenhyphenymbbrBczUbBE1o8FNJMTTMmMW/s1600/DSC_0895.JPG" height="424" title="Cholle bhature/ Bhatura Recipe/ Bhatura" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bhatura/ Bhature</td></tr>
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Cholle bhature is one of my favourite brunch recipes. Indian bread and
other breads have nothing in common except the kneading step. Otherwise there’s
a huge difference in the way they are made and the way they all look and of
course the taste. There is one more thing about Indian breads, they taste the
best when they are homemade and steaming hot, especially if it’s fried and it’s
a bhatura. But what if you have no time and patience for that don’t worry here’s
a recipe that will suit all the fussy eaters whether you like it hot or at room
tempt soft or crispy it’s all possible in one recipe.<o:p></o:p></div>
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I am using the self-rising flour to give it that little rise
and softness that would last even when the bhaturas are cold. Don’t have self-
rising flour just add baking powder. Sieving is an extra step that you could
skip but I do it so everything’s well incorporated and it just adds to the
fluffiness of the bhaturas.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzV7FSnkCBPI5LpIf8EKHjIaF0z-Lg93I6a1Kqfw1E1WnnyqiZAPNGeUjP-DT9vNCrP7ojoOkmBzd5TtuPFkOIqJf23AENSqeqEdn1MfhPuTesSRtoORIudNLyx_4Dv8pNCMcY1vBMI09G/s1600/DSC_0871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cholle bhature/ Bhatura Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzV7FSnkCBPI5LpIf8EKHjIaF0z-Lg93I6a1Kqfw1E1WnnyqiZAPNGeUjP-DT9vNCrP7ojoOkmBzd5TtuPFkOIqJf23AENSqeqEdn1MfhPuTesSRtoORIudNLyx_4Dv8pNCMcY1vBMI09G/s1600/DSC_0871.JPG" height="424" title="Cholle bhature/ Bhatura Recipe" width="640" /></a></div>
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Semolina is usually added to make the bhaturas crispy, so it’s
entirely up to you skip it reduce it or just add the amount stated in the
recipe for a balanced bhatura.<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoqHTe8X7lv0H6om-ANoQCMyMQ58avpxiKKQ8Gv9qk5fduI6niEc9-ofPEkvzX9p3tV4FzPuNycNy9v4ZdXGlSAMDuqXdc8Qnq2W1staryVIUBGEQEXMREMlnMD2BwRVe-UhqnLJbEjQH2/s1600/DSC_0875.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cholle bhature/ Bhatura Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoqHTe8X7lv0H6om-ANoQCMyMQ58avpxiKKQ8Gv9qk5fduI6niEc9-ofPEkvzX9p3tV4FzPuNycNy9v4ZdXGlSAMDuqXdc8Qnq2W1staryVIUBGEQEXMREMlnMD2BwRVe-UhqnLJbEjQH2/s1600/DSC_0875.JPG" height="424" title="Cholle bhature/ Bhatura Recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Semolina/ Suji</td></tr>
</tbody></table>
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Add in the yogurt, oil first before adding any water. Adding
yogurt works in many ways, one of them is that bhatura will be white. Now, if
you’d rather prefer them more colored then go ahead and reduce the amount of
yogurt.<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_ByC26U9cbH7318aRNln92RPUfMHiMus2QhpaM0k764Pl2oV3Zu2qO6G1abt5wyxh5XgMwe0lUg3W-flLDzpfEUXz3YhjRpcBMae7V3q5zR1naoDN5cjst4hBef9w-V3Lp9rPh-dMfiH/s1600/DSC_0877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cholle bhature/ Bhatura Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_ByC26U9cbH7318aRNln92RPUfMHiMus2QhpaM0k764Pl2oV3Zu2qO6G1abt5wyxh5XgMwe0lUg3W-flLDzpfEUXz3YhjRpcBMae7V3q5zR1naoDN5cjst4hBef9w-V3Lp9rPh-dMfiH/s1600/DSC_0877.JPG" height="424" title="Cholle bhature/ Bhatura Recipe" width="640" /></a></div>
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Mix till all comes together as dough and knead the dough.</div>
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Cover with a damp cloth and let it rest. Resting step is
very crucial a minimum of 2 hours is needed.<o:p></o:p></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV1JOj9gPe9WvhUGHhNDh6oz1Erka3kk9E0HG3Xp7jU23VJQnAbl_2UQQdQECtfX1bIImhMBzRpPMhjbJqv41f5i8hdGXLs1611lVR2-nud1lgIDVa3nOP5UsVQlWt4-Qu1yUxiIFuW1zi/s1600/DSC_0879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cholle bhature/ Bhatura Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV1JOj9gPe9WvhUGHhNDh6oz1Erka3kk9E0HG3Xp7jU23VJQnAbl_2UQQdQECtfX1bIImhMBzRpPMhjbJqv41f5i8hdGXLs1611lVR2-nud1lgIDVa3nOP5UsVQlWt4-Qu1yUxiIFuW1zi/s1600/DSC_0879.JPG" height="424" title="Cholle bhature/ Bhatura Recipe" width="640" /></a></div>
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Finally knead the dough again, it will now be nice and soft (use a drop of oil if required) and
roll it out to an even thickness (use some flour to prevent it from sticking
but make sure to dust off as much as you can before frying)<o:p></o:p></div>
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<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJo_xovlSpjjlLaWjyBSFBc9_fawuINw-6ooIF-icWesqCGwoqYT2ik2y0ooiU-FOxEHDvYbnNPhWq7ExYQHGVNTogNh9nPSO8riKQqh49zpK16YHSZzvcO1MQnQErlOG9B_7WUfoB3iNK/s1600/DSC_0884.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cholle bhature/ Bhatura Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJo_xovlSpjjlLaWjyBSFBc9_fawuINw-6ooIF-icWesqCGwoqYT2ik2y0ooiU-FOxEHDvYbnNPhWq7ExYQHGVNTogNh9nPSO8riKQqh49zpK16YHSZzvcO1MQnQErlOG9B_7WUfoB3iNK/s1600/DSC_0884.JPG" height="424" title="Cholle bhature/ Bhatura Recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roll it out to an even thickness</td></tr>
</tbody></table>
</o:p></div>
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And finally fry it!<o:p></o:p></div>
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<b> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCcdWhkHQmdYWf4M-zGgwL5G1_RqOnBAFePAiflHjZqNtLPdkWG55LkOCmnrJ1nmhOzYteOji5rqq_fYh6UBs1MQJrZrm8Y0deOLC2lRVL1x8t032w0Fe_qdLvFIxay3hUokOoEWU4dd_/s1600/DSC_0892.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cholle bhature/ Bhatura Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCcdWhkHQmdYWf4M-zGgwL5G1_RqOnBAFePAiflHjZqNtLPdkWG55LkOCmnrJ1nmhOzYteOji5rqq_fYh6UBs1MQJrZrm8Y0deOLC2lRVL1x8t032w0Fe_qdLvFIxay3hUokOoEWU4dd_/s1600/DSC_0892.JPG" height="424" title=" Bhatura Recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fried Bhatura</td></tr>
</tbody></table>
</b></div>
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<b>Serves</b>: 4 <o:p></o:p></div>
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<b>Makes</b>: 12 medium
bhatura<o:p></o:p></div>
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<b>Ingredients:<o:p></o:p></b></div>
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Self-rising flour – 1
½ cup + more for dusting/rolling out<o:p></o:p></div>
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Or<o:p></o:p></div>
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Plain flour - 1 ½ cup + more for dusting/rolling out<o:p></o:p></div>
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Baking powder - ¼ tsp.<o:p></o:p></div>
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<b>Other ingredients:<o:p></o:p></b></div>
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Baking soda – ¼ tsp.<o:p></o:p></div>
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Yogurt – 4 tbsp.<o:p></o:p></div>
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Semolina – 1 tbsp.<o:p></o:p></div>
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Salt to taste<o:p></o:p></div>
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Water.<o:p></o:p></div>
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Oil – 1 tbsp.<o:p></o:p></div>
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Oil for deepfrying<o:p></o:p></div>
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Cheese cloth or kitchen towel.<o:p></o:p></div>
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<b>Method: </b><o:p></o:p></div>
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Sieve the flour,
baking soda, salt in a mixing bowl.<o:p></o:p></div>
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Add semolina (optional) to the dough and stir it in <o:p></o:p></div>
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Add Oil, yogurt and mix until everything comes together as dough,
use water if required to knead the dough (it should neither be tough nor be too sticky).<o:p></o:p></div>
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Cover with a damp cheese cloth or kitchen towel and let it
rest for a minimum 2 hours.<o:p></o:p></div>
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After the resting step, Heat oil for deep frying (medium
heat).<o:p></o:p></div>
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Knead the dough,
pinch medium sized balls and roll out into medium thickness bhaturas.<o:p></o:p></div>
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Test oil by throwing a dot sized dough ball, if it floats up
slowly but immediately (as opposed to settling down), oil is ready for frying
bhaturas.<o:p></o:p></div>
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Fry the bhaturas, until crisp and golden, serve hot with
<a href="http://foodyouwilllove.blogspot.co.uk/2014/01/chana-masala-chickpea-curry-cholle.html" target="_blank">chana or cholle/ Chickpeas</a>.<o:p></o:p></div>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-73264889158195249192014-06-26T13:50:00.000+01:002014-06-26T14:29:52.524+01:00Rajma masala/ Rajma chaval/ Red kidney bean curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Rajma masala/ Rajma
chaval/ Red kidney bean curry</b><br />
Red kidney beans cooked with Indian spices.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy5Uq2TgUER97hriA4VwscxT1k8xFHf9jW6rTWXhq0CSC_9z5y9jlsSN1LSnVPEVuKWZ_YJtDt533Oe3dVEWJ3cuMHWZyKhssl3_w1by2HjogjOo3il53fN3Cse18hXaxHeSgeklfQuQdQ/s1600/DSC_0863.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rajma Masala/Red kidney bean curry/ Rajma Chaval" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy5Uq2TgUER97hriA4VwscxT1k8xFHf9jW6rTWXhq0CSC_9z5y9jlsSN1LSnVPEVuKWZ_YJtDt533Oe3dVEWJ3cuMHWZyKhssl3_w1by2HjogjOo3il53fN3Cse18hXaxHeSgeklfQuQdQ/s1600/DSC_0863.JPG" height="424" title="Rajma Masala/Red kidney bean curry/ Rajma Chaval" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Rajma Masala/Red kidney bean curry/ Rajma Chaval</b></td></tr>
</tbody></table>
Rajma chaval is one of those delicious comfort foods that gets
cooked rather quickly and easily (by that I mean around 20 min if you have a
pressure cooker). Honestly I haven’t met one person till day who doesn’t eat
rajma <a href="http://foodyouwilllove.blogspot.co.uk/2014/02/how-to-cook-basmati-rice-basmati-long.html" target="_blank">chaval</a>.<o:p></o:p><br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibySqy2raiXiTPSW8NIPZZW9JjBNgoPEXetIGWpfxaaH-gz8ac-YJ0DHtyFE3wDrbmwCpSFb5lJjYONv4w-9i4VSqN3wz7-ffNuPX843ik8n15Wb1WJFI0s8gxxE77pq75ijxfDUA222dZ/s1600/DSC_0845.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rajma Masala/Red kidney bean curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibySqy2raiXiTPSW8NIPZZW9JjBNgoPEXetIGWpfxaaH-gz8ac-YJ0DHtyFE3wDrbmwCpSFb5lJjYONv4w-9i4VSqN3wz7-ffNuPX843ik8n15Wb1WJFI0s8gxxE77pq75ijxfDUA222dZ/s1600/DSC_0845.JPG" height="424" title="Rajma Masala/Red kidney bean curry" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Rajma Masala/Red kidney bean curry</b></td></tr>
</tbody></table>
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<br />
Using a pressure
cooker to cook in India is such a common thing and possibly why home cooking is
so popular. And believe me if using a pressure cooker was very common in
this country people wouldn’t be scared to cook, it cuts down cooking and sautéing
time and you can make tasty one pot
meals in a jiffy. No, I am not
justifying my use of a pressure cooker as you could still make this recipe
without having one. All I am trying to say is I love my pressure cooker and I can cook a
zillion dishes under 15min in a cooker
but let’s just leave that for some other post.<o:p></o:p></div>
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Like any other pulses, rajma/kidney beans would need to be
soaked overnight but I just leave some canned ones for days when I run out of
time and veggies. A dish very similar to
<a href="http://foodyouwilllove.blogspot.co.uk/2014/01/chana-masala-chickpea-curry-cholle.html" target="_blank">cholle, chickpea masala</a> but this one’s way quicker and I have not used any fried
onions. I have only added the grinding step to make it a more restaurant style
rajma masala. Of course you could go all out and add cream and butter if you
like but I totally skipped it.<o:p></o:p></div>
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If you make extra masala ( onion and tomato masala) you could freeze it/store in the
fridge for a week and use it later to make any other dish to name a few paneer,
chickpeas, black eyed beans or anything of your choice. So here’s your super
easy and versatile dish.<o:p></o:p></div>
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<b>Serves: 2<o:p></o:p></b></div>
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<b>Ingredients:<o:p></o:p></b></div>
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Kidney beans/ Rajma canned - 2 cups / 240 gm (drained
weight)<o:p></o:p></div>
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3 small onions diced<o:p></o:p></div>
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3 small tomatoes finely chopped<o:p></o:p></div>
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1 tbsp. minced ginger<o:p></o:p></div>
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5 cloves garlic minced<o:p></o:p></div>
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1 small green chilly minced<o:p></o:p></div>
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<b>Spices:<o:p></o:p></b></div>
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1 tsp. cumin seeds<o:p></o:p></div>
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½ tsp. Hing/ Asafetida<o:p></o:p></div>
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½ tsp turmeric<o:p></o:p></div>
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½ tsp. or to taste Kashmiri red chilly powder<o:p></o:p></div>
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A tiny pinch of kasoori methi/dry fenugreek leaves<o:p></o:p></div>
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1 tsp. Garam masala<o:p></o:p></div>
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½ tsp Dry mango powder/ amchoor.<o:p></o:p></div>
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<br /></div>
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Salt to taste <o:p></o:p></div>
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3 tbsp. oil<o:p></o:p></div>
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<b>Method:<o:p></o:p></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Heat oil in a pressure cooker or in a sauce pan,
add cumin seeds allow spluttering, add in the onions and sauté along with
ginger garlic and chilly. Once browned add in tomatoes. Add spices (chilly,
turmeric, asafetida) and half tsp of salt and pressure cook for 3 to 4 whistles
or cook until tender and mushy.<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wJQF7Nf-lkmsOWunRm_umnN456Rf-a9U8L8F2fjZvLdyZZo8ftB0Rt3FRd-WBwOlsYmuwMprbhNEg3GznVCsYKfmoJOF0gsSo_WslkbBRX32D0fMJNGhoVL3zAjTGpNL-fwBvOW4m5Fu/s1600/DSC_0833.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Onion and tomato masala paste" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wJQF7Nf-lkmsOWunRm_umnN456Rf-a9U8L8F2fjZvLdyZZo8ftB0Rt3FRd-WBwOlsYmuwMprbhNEg3GznVCsYKfmoJOF0gsSo_WslkbBRX32D0fMJNGhoVL3zAjTGpNL-fwBvOW4m5Fu/s1600/DSC_0833.JPG" height="212" title="Onion and tomato masala paste" width="320" /></a></div>
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<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Let the pressure settle down, using a hand blender or a grinder grind the cooked
onion tomato to a thin paste like consistency ( using a 2 to 3 tbsp. of water,
it should be of thicker consistency)<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVey2EsSnurHoYnKUkpi3pfnkQvT7rQqmg1nU85bbf5A_Om3fdYLtSjN2tPYSSoxtOziRkDBEqi8Fp94c4hrrtca6sy5lWvNl7RRKT4rchTJvUlufiJeQHAkTPq6rs_zh3GCCEnIjYHcr/s1600/DSC_0834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVey2EsSnurHoYnKUkpi3pfnkQvT7rQqmg1nU85bbf5A_Om3fdYLtSjN2tPYSSoxtOziRkDBEqi8Fp94c4hrrtca6sy5lWvNl7RRKT4rchTJvUlufiJeQHAkTPq6rs_zh3GCCEnIjYHcr/s1600/DSC_0834.JPG" height="212" width="320" /></a></div>
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<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->To this add canned Rajma/kidney beans pressure
cook for 3 to 4 whistles or for 20 min until rajma is soft and easy to mash with a
spoon.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Once cooked, adjust the seasoning and add crushed
dry fenugreek leaves, garam masala and dry mango powder, stir well. I opted for
a thicker consistency you can dilute it by adding more water and simmering it.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle">
Serve hot with <a href="http://foodyouwilllove.blogspot.co.uk/2014/02/how-to-cook-basmati-rice-basmati-long.html" target="_blank">Rice</a> or <a href="http://foodyouwilllove.blogspot.co.uk/2014/01/how-to-make-phulkas-roti-on-electric.html" target="_blank">Phulka</a>. <o:p></o:p></div>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-78616500393979688402014-06-20T10:43:00.002+01:002014-06-20T13:02:05.976+01:00Lemon and Cashew nut Rice/ Lemon Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="mso-bidi-font-weight: normal;">Lemon and Cashew nut
Rice</b></div>
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<b style="mso-bidi-font-weight: normal;"> </b> Zesty lemon rice with crunchy nuts/A simple rice dish made with lemon juice and Cashew nuts </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXQLedkFZDsalHgRFka7gftUh52eIcXo3t7eJi1SmqL86Yo3NC8SLfnW9QDjiGeqU66dLD86TWtZ9TaTqabHZYspORmpVSvTBAC0BtKf7sl2IlnJd-hnzsSJqG_wkn2BU-lOku3gSBrJ45/s1600/DSC_0804.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Lemon and Cashew nut Rice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXQLedkFZDsalHgRFka7gftUh52eIcXo3t7eJi1SmqL86Yo3NC8SLfnW9QDjiGeqU66dLD86TWtZ9TaTqabHZYspORmpVSvTBAC0BtKf7sl2IlnJd-hnzsSJqG_wkn2BU-lOku3gSBrJ45/s1600/DSC_0804.JPG" height="596" title="Lemon and Cashew nut Rice" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lemon and Cashew nut Rice</td></tr>
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Indian meal would be incomplete without some basmati rice,
and it’s not always plain white rice there are so many ways to jazz up that
white rice. One of mine is by adding lemon juice. If you haven’t heard about Lemon
rice then let me tell you it is a famous south Indian rice dish.<span style="mso-spacerun: yes;"> </span>This recipe however isn’t the same. This
Lemon and Cashew nut rice is the one I tried when I was in an Indian restaurant
in Edinburgh. <span style="mso-spacerun: yes;"> </span>With its simplicity and
delicious flavors this dish is here to stay. <span style="mso-spacerun: yes;"> </span>It’s a delicious summer dish made with just a
few ingredients, which can be enjoyed with your choice of main.</div>
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It’s such a versatile dish add your choice of spices and
nuts if you like and make it your own. Garnish with coriander, I used up all of
my coriander to make <a href="http://foodyouwilllove.blogspot.co.uk/2014/06/green-rice-coriander-rice.html" target="_blank">Green rice</a> ;)</div>
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<b style="mso-bidi-font-weight: normal;">Serves: 2</b></div>
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<b style="mso-bidi-font-weight: normal;">Ingredients:</b></div>
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1 Cup rice</div>
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1/4<sup>th</sup> cup or more sliced Cashew nuts</div>
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Juice of a Lemon</div>
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½ tsp cumin seeds</div>
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½ tsp Chilly powder (optional)</div>
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A pinch of turmeric</div>
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1 tbsp. Oil</div>
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Salt to taste.</div>
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<b style="mso-bidi-font-weight: normal;">Method:</b></div>
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Cook rice by <a href="http://foodyouwilllove.blogspot.co.uk/2014/02/how-to-cook-basmati-rice-basmati-long.html" target="_blank">drain method</a> or alternatively in a saucepan add
2 cups of water bring to a boil, once water evaporates cover and simmer for 10
min.</div>
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<span style="mso-spacerun: yes;"> </span>Heat oil in a wok on
medium heat, add sliced Cashew nuts sauté till golden brown remove and keep
aside. Add cumin seeds to the oil allow sizzling.</div>
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Stir in the rice, chilly powder, turmeric and salt to taste
turn off the heat or reduce heat. </div>
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Mix lemon juice and Cashew nuts and Serve!</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RTOUIckzPIAD2vNS_QU6mYUbwa7nv12HzwdMyyXSqKiJUaZgc7ZX2ngkC8DD2gbi45MxIX96jvzM-3gCrGdL4mk4ErHcu6e8Z3OLdlLZlh_dqqzhPf3ozF_fmCgpp1Vp2pTh2TIaQ-oX/s1600/DSC_0808.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Lemon and Cashew nut Rice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RTOUIckzPIAD2vNS_QU6mYUbwa7nv12HzwdMyyXSqKiJUaZgc7ZX2ngkC8DD2gbi45MxIX96jvzM-3gCrGdL4mk4ErHcu6e8Z3OLdlLZlh_dqqzhPf3ozF_fmCgpp1Vp2pTh2TIaQ-oX/s1600/DSC_0808.JPG" height="424" title="Lemon and Cashew nut Rice" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lemon and Cashew nut Rice</td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Notes</b></div>
<div class="MsoNormal">
Precooked rice can also be used.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com2tag:blogger.com,1999:blog-1244400199803241930.post-63190476094692132532014-06-19T12:10:00.000+01:002014-06-19T12:10:04.005+01:00Simplygreat Health and Lifestyle campaign launch and expert tips on long-term healthy life style <div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
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SimplyGreat invited me for the Launch of
Simplygreat health and Life style campaign. So I spent Tuesday morning in the ME hotel, Radio roof top
overlooking the beautiful central London views. I have written before about <a href="http://foodyouwilllove.blogspot.co.uk/2014/03/simply-great-juice-review-and.html" target="_blank">SimplyGreat Juice</a>. Yummy Canapés and Delicious mocktails
made with simplygreat juices kept flowing. Olympian Victoria Pendleton and
Dr.Christian Jessen along with personal trainer Charlene Hutsebaut,
nutritionist Charlotte Stirling-Reed and behavioral psychologist Jo Hemmings<span style="mso-spacerun: yes;"> </span>all came together to launch the be simply great
<span style="mso-spacerun: yes;"> </span>8-week challenge to help form new
habits for long-term healthy life style.</div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPY06GULAeigCsmEoc3AS_Uo-0VS764uxs4jJilfUJ4B-P4TMKh2Nja1FR5Fw1VvGoRYZBwMnaxFaxeVHCnkQVFnQ-DCKpPFL34UxCwuB1SGmYr11htr0UdK_0K5-KzR_sIXcQL9IfLfIe/s1600/image.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Simply Great Health and Lifestyle Campaign Launch, Dr.Christian Jessen" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPY06GULAeigCsmEoc3AS_Uo-0VS764uxs4jJilfUJ4B-P4TMKh2Nja1FR5Fw1VvGoRYZBwMnaxFaxeVHCnkQVFnQ-DCKpPFL34UxCwuB1SGmYr11htr0UdK_0K5-KzR_sIXcQL9IfLfIe/s1600/image.jpeg" height="640" title="Simply Great Health and Lifestyle Campaign Launch, Dr.Christian Jessen" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simply Great Health and Lifestyle Campaign Launch</td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>What inspired me to
write this post was meeting the panel and their expert tips. Pilate instructor,
Charlene made me and the other bloggers I met, do some simple exercises. One
which I recommend you try, observe your posture, erect your back; what did you experience?
Did you feel your ab muscles clenching. With the same posture stand on one leg,
your ab muscles clench as if you were wearing a tight corset and practicing this
simple corset exercise can make a lot of difference she added. Imagine doing
that and a few more exercises every day for a few minutes. It sounds manageable
and achievable, doesn’t it? <span style="mso-spacerun: yes;"> </span>Details have
been listed on the 8 week challenge notes. See the expert tips below.</div>
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<br /></div>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-26990824566645295192014-06-09T11:03:00.000+01:002014-06-10T21:03:45.423+01:00Green Rice/ Coriander rice<div dir="ltr" style="text-align: left;" trbidi="on">
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</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
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mso-hansi-font-family:Calibri;
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<![endif]-->
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Green Rice/ Coriander
rice</b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlUR4bTFAfX073l2fvfVp2iEgwZ6Wg_DOL-bfmdywhmp8YC2OR2KZNromqynVs4HYJHrv96N2gw7j9TJMkjqvr7BauSUAatojbFnMVCHaLdO2j4rmIwvBLuUNb-UqZWJy-99T2ZufYPOUi/s1600/DSC_0733.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Green Rice with Aloo Gobi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlUR4bTFAfX073l2fvfVp2iEgwZ6Wg_DOL-bfmdywhmp8YC2OR2KZNromqynVs4HYJHrv96N2gw7j9TJMkjqvr7BauSUAatojbFnMVCHaLdO2j4rmIwvBLuUNb-UqZWJy-99T2ZufYPOUi/s1600/DSC_0733.JPG" height="424" title="Green rice with Aloo Gobi" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Green Rice</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Rice cooked with a blend of fresh green ingredients like
coriander. Serve with your choice of curry, lentils or vegetable dish.</div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-94xnI0ZbNhr_n26o0GuMe6jAgVmSG9UfJ1TeLEU1-lSG9sRwYByBFBqKkWd7PMmddFQAidfWF6UaqjSJak1N9yGrf-t4OM6NmUhrzcAd-OV6GzLmgMbUSOyQkhvlqL_kqfpCdYlwxc6g/s1600/DSC_0726.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Green Rice/ Coriander Rice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-94xnI0ZbNhr_n26o0GuMe6jAgVmSG9UfJ1TeLEU1-lSG9sRwYByBFBqKkWd7PMmddFQAidfWF6UaqjSJak1N9yGrf-t4OM6NmUhrzcAd-OV6GzLmgMbUSOyQkhvlqL_kqfpCdYlwxc6g/s1600/DSC_0726.JPG" height="424" title="Green Rice/Coriander Rice" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Green Rice</td></tr>
</tbody></table>
<div class="MsoNormal">
I am obsessed with coriander; if you read my posts I add
coriander to everything. But the urge of adding coriander to every dish does
not stop at garnishing. It tastes way better cooked than garnished. And so I am
posting one of my favorite recipes and my mom’s signature rice dish ‘Green Rice’.</div>
<div class="MsoNormal">
I promise you will love it!</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Serves:<span style="mso-spacerun: yes;"> 4</span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Ingredients:</b></div>
<div class="MsoNormal">
1 Cup Basmati Rice</div>
<div class="MsoNormal">
1 small bunch coriander</div>
<div class="MsoNormal">
1 tomato</div>
<div class="MsoNormal">
1 green chilly</div>
<div class="MsoNormal">
2 cloves garlic </div>
<div class="MsoNormal">
A tiny piece of Ginger</div>
<div class="MsoNormal">
1 tsp Cumin seeds</div>
<div class="MsoNormal">
1 tsp. coriander powder</div>
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
2 tbsp. oil</div>
<div class="MsoNormal">
Water </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Method:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Rinse rice and keep aside.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Blend coriander, ginger, garlic, chilly, tomato,
to a fine paste( add<span style="mso-spacerun: yes;"> </span>2 tbsp. of water if
needed).</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatC70MRgGiKngnS3wRuuhVXRsBQH1mldTJNUa8EEoR2RIQCSuRmhUO6ViACDfkE0KcDPmGsIFcMdoIkRPgsJRPXTQA8XTsXl7jc9FznoLHPCjoK_C6e9PcUg3xzKsANNf_usZt9KqpZl7/s1600/DSC_0712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Blend above ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatC70MRgGiKngnS3wRuuhVXRsBQH1mldTJNUa8EEoR2RIQCSuRmhUO6ViACDfkE0KcDPmGsIFcMdoIkRPgsJRPXTQA8XTsXl7jc9FznoLHPCjoK_C6e9PcUg3xzKsANNf_usZt9KqpZl7/s1600/DSC_0712.JPG" height="424" title="Blend above ingredients" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bwj0cfrRImuTBszgoAkgUFSxzJ6im_bl7rvmQxGgatxr9S6QiN9DwNrHAt6D3YCzepgq7nbNb2kj0dpylknfeW4doIl8uDSpzpb0xy8nDf0BitKPYYittvGEW9M7sdMkKUJfah9tuhmN/s1600/DSC_0713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Green paste masala" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bwj0cfrRImuTBszgoAkgUFSxzJ6im_bl7rvmQxGgatxr9S6QiN9DwNrHAt6D3YCzepgq7nbNb2kj0dpylknfeW4doIl8uDSpzpb0xy8nDf0BitKPYYittvGEW9M7sdMkKUJfah9tuhmN/s1600/DSC_0713.JPG" height="424" title="Green paste masala" width="640" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>In a pot, heat about 2 tbsp. of oil, add <span style="mso-spacerun: yes;"> </span>green paste <span style="mso-spacerun: yes;"> </span>masala cover and cook for 5 min (allow all the
water to evaporate) , then sauté <span style="mso-spacerun: yes;"> </span>every<span style="mso-spacerun: yes;">
</span>min to cook the masala.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIi5Aa7sTzTsXRX-fCme1XUEVZuJNJdc5NJYneCLKomq9nUv6k0RsjH6XOmU7IM_20pS_bDfUcqVlPJRJuja5xuLIKzsVVZcv8VYgoiI3V6qBwvFlqzgFv1ytwoL5esVUUeZQdevk3poMN/s1600/DSC_0715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Saute masala" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIi5Aa7sTzTsXRX-fCme1XUEVZuJNJdc5NJYneCLKomq9nUv6k0RsjH6XOmU7IM_20pS_bDfUcqVlPJRJuja5xuLIKzsVVZcv8VYgoiI3V6qBwvFlqzgFv1ytwoL5esVUUeZQdevk3poMN/s1600/DSC_0715.JPG" height="424" title="Saute masala" width="640" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Once cooked, add cumin seeds, coriander powder,
drained rice, salt to taste and sauté.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMOrAs1Pr6FTJboETQe4qPuGxN5DfOpymDqOkvGDOSB2TElZgmPOIk_2-4Tuel60fZw_Crb16SFq4i96TRSs3Fr8NjkSgpZEekH_CByIBIiblYGzAVmLlh7XwSeQdgq8NDO0OGfa5WveU_/s1600/DSC_0716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Add rice and spices" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMOrAs1Pr6FTJboETQe4qPuGxN5DfOpymDqOkvGDOSB2TElZgmPOIk_2-4Tuel60fZw_Crb16SFq4i96TRSs3Fr8NjkSgpZEekH_CByIBIiblYGzAVmLlh7XwSeQdgq8NDO0OGfa5WveU_/s1600/DSC_0716.JPG" height="424" title="Add rice and spices" width="640" /></a></div>
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<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Add 1 and a ½ cup water, stir. Cover and bring
to a boil, once water evaporates, cover and simmer for 8 min or until cooked.</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Fluff the rice with a fork, and serve!</div>
<div class="MsoNormal">
I am serving mine with aloo Gobi but its tastes great on its
own or even better with amti/daal.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaA8twS8iSJ18sTfzc5w3oO4V7S82Gd6jUhN9jWjOyTk3Idxl2M5YfDy34THGXIpYO7yEl82oPw8B0hB3gxsho-RrkMmzjIoBlR0CSSx7TGDxBX_XSp65d1MMGh9vbE2k3k0JWruUoD30N/s1600/DSC_0735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Green Rice with Aloo Gobi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaA8twS8iSJ18sTfzc5w3oO4V7S82Gd6jUhN9jWjOyTk3Idxl2M5YfDy34THGXIpYO7yEl82oPw8B0hB3gxsho-RrkMmzjIoBlR0CSSx7TGDxBX_XSp65d1MMGh9vbE2k3k0JWruUoD30N/s1600/DSC_0735.JPG" height="424" title="Green Rice with Aloo Gobi" width="640" /></a></div>
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<br /></div>
<div class="MsoListParagraphCxSpFirst">
<br /></div>
<div class="MsoListParagraphCxSpLast">
<br /></div>
<div class="MsoNormal">
Notes:</div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 1.<span style="font: 7.0pt "Times New Roman";"></span></span></span>The key to making it is sautéing the masala
really well.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>I use a coffee mug to measure my rice and the
quantity may vary.</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> 3.<span style="font: 7.0pt "Times New Roman";"></span></span></span>For every mug of rice I use 1 and a half cup
water as I am looking for well separated rice ( moisture from coriander and the
added oil also helps, so a little less water than usual).</div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-17880510158698514832014-05-27T16:34:00.000+01:002014-05-27T17:33:14.180+01:00Batata Vada / Indian Potato fritters / Aloo Bonda / Vada Pav <div dir="ltr" style="text-align: left;" trbidi="on">
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<![endif]-->
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><br /></b></div>
<div class="MsoNormal">
Thanks to the unpredictable<span style="mso-spacerun: yes;">
</span>English weather, every now and then I feel<span style="mso-spacerun: yes;"> </span>the need to eat something <span style="mso-spacerun: yes;"></span>nice, to be precise a rainy day is just a
reason to dig into steamy hot Batata vadas and some <a href="http://foodyouwilllove.blogspot.co.uk/2014/02/masala-chai-chai-latte-masala-tea.html" target="_blank">Chai</a>.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd69w5cjrJvLY1Vj4BNqY84otnV8NuBX9ASzez3FG0kLNhbTzQ4hnC1K2SxQanE8RTqR5NMJQ0w42WJ9u2PJLYe9z_M8IMQq1UGn_SKyiOQTaO5QJvGwvqvz4QtmFB2SjMIRx2R_PT0Kk/s1600/DSC_0705.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Batata Vada/ Aloo Bonda" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd69w5cjrJvLY1Vj4BNqY84otnV8NuBX9ASzez3FG0kLNhbTzQ4hnC1K2SxQanE8RTqR5NMJQ0w42WJ9u2PJLYe9z_M8IMQq1UGn_SKyiOQTaO5QJvGwvqvz4QtmFB2SjMIRx2R_PT0Kk/s1600/DSC_0705.JPG" height="424" title="Batata Vada/ Aloo Bonda" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Batata Vada/ Aloo Bonda</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Do I really have to tell you how good it is or what it
is,<span style="mso-spacerun: yes;"> </span>all I am going to say is you have to
try this desi burger it is one of my favorites and I bet it will be yours too <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;"></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Makes</b>: 8 vadas</div>
<div class="MsoNormal">
Ingredients:</div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">For the potato
filling:</b></div>
<div class="MsoNormal">
3 big potatoes</div>
<div class="MsoNormal">
3-4 Curry leaves </div>
<div class="MsoNormal">
1 Green Chilly</div>
<div class="MsoNormal">
2 Cloves Garlic</div>
<div class="MsoNormal">
A small piece of ginger</div>
<div class="MsoNormal">
1 tbsp. of chopped coriander leaves</div>
<div class="MsoNormal">
1 tsp cumin/ jeera <span style="mso-spacerun: yes;"> </span>seeds</div>
<div class="MsoNormal">
1 tsp mustard seeds/ rai</div>
<div class="MsoNormal">
½ tsp Asafetida/ Hing</div>
<div class="MsoNormal">
1 tbsp. of oil</div>
<div class="MsoNormal">
1 tsp turmeric powder/ haldi</div>
<div class="MsoNormal">
Juice of half a Lemon</div>
<br />
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">For the batter:</b></div>
<div class="MsoNormal">
1 cup Gram flour</div>
<div class="MsoNormal">
1 tsp oil</div>
<div class="MsoNormal">
1 tsp Chilly powder</div>
<div class="MsoNormal">
½ tsp turmeric</div>
<div class="MsoNormal">
Water as needed.</div>
<div class="MsoNormal">
½ tsp bi carbonate of soda.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
Oil for deep frying.</div>
<div class="MsoNormal">
To serve:</div>
<div class="MsoNormal">
Bread slices/rolls.</div>
<div class="MsoNormal">
<a href="http://foodyouwilllove.blogspot.co.uk/2014/01/mint-chutney-and-mint-dip.html" target="_blank">Mint Chutney</a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Method:</b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Step 1: Prep the potatoes</b></div>
<div class="MsoNormal">
Pressure cook<span style="mso-spacerun: yes;"> </span>un
peeled potatoes with water <span style="mso-spacerun: yes;"> </span>for 3
whistles , allow the pressure to settle, drain <span style="mso-spacerun: yes;"> </span>.</div>
<div class="MsoNormal">
Or use a pot of boiling water to boil the potatoes
until<span style="mso-spacerun: yes;"> </span>tender and cooked.</div>
<div class="MsoNormal">
Peel the potatoes.<span style="mso-spacerun: yes;">
</span>Roughly chop the potatoes into big pieces</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNMyKQBfWi5hrqyokhEDBsMXjJrgGdN5e_ZLTzrTp3GaTNX2VCeT7_JrgNkIe2HHxqSlLaif7QAI4c5b-y-88MpFWoWzK1_8BJmliRtgtiK729R8Ineq2udSLjLeyBFYfq5P-KbQOXLl5/s1600/DSC_0658.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="BoiledPotao" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNMyKQBfWi5hrqyokhEDBsMXjJrgGdN5e_ZLTzrTp3GaTNX2VCeT7_JrgNkIe2HHxqSlLaif7QAI4c5b-y-88MpFWoWzK1_8BJmliRtgtiK729R8Ineq2udSLjLeyBFYfq5P-KbQOXLl5/s1600/DSC_0658.JPG" height="212" title="Boiled Potato" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Further chop into small chunks</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Step 2. Make the
filling</b></div>
<div class="MsoNormal">
Mince the ginger, garlic and green chilly <span style="mso-spacerun: yes;"> </span>together with a mortar and pestle <span style="mso-spacerun: yes;"> </span>or chop finely</div>
<div class="MsoNormal">
In a small pan, heat a tbsp. of oil, add the mustard and
cumin seeds allow spluttering.<span style="mso-spacerun: yes;"> </span>Add
Asafetida/ hing, chopped Curry leaves and ginger garlic chilly mince . Stir in
the coarsely<span style="mso-spacerun: yes;"> </span>chopped potatoes,
coriander, turmeric and salt to taste. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDaih4qkm5bqK2l0jE1R88PE-zoS8brmChdic67TPBurkJWNRn-TclyjOxcowQaLcVHyd44wVcKjQ0rYyDMahQYdLj5qskywDpaqCXJNBlnmjwF-ElwsG_HWEIKrCgEFbraonVxD-1Jlk/s1600/DSC_0663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tempering the potatoes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDaih4qkm5bqK2l0jE1R88PE-zoS8brmChdic67TPBurkJWNRn-TclyjOxcowQaLcVHyd44wVcKjQ0rYyDMahQYdLj5qskywDpaqCXJNBlnmjwF-ElwsG_HWEIKrCgEFbraonVxD-1Jlk/s1600/DSC_0663.JPG" height="212" title="Tempering the potatoes" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>Mash slightly with
the back of a spoon ( you still want texture) and mix well, turn the heat off.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVmKDuDI7tIf8WENA86jRbzz78Ri2aL988EPILOZWZMtoOvgiF00aGF0fJW2w2GVC4Qg1DZM4gvZXVx0nJcJQInw5RsdHRDxPW5GM4NU3RqpLve8zSuvuTJHTPL-ohd1Y1-PQF8-9Z185/s1600/DSC_0666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="roughly mash with the back of the spoon" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVmKDuDI7tIf8WENA86jRbzz78Ri2aL988EPILOZWZMtoOvgiF00aGF0fJW2w2GVC4Qg1DZM4gvZXVx0nJcJQInw5RsdHRDxPW5GM4NU3RqpLve8zSuvuTJHTPL-ohd1Y1-PQF8-9Z185/s1600/DSC_0666.JPG" height="212" title="roughly mash with the back of the spoon" width="320" /></a></div>
Add lemon Juice and Mix<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GFpto-ZAmcDIwCRNVbyrNaogw6BnzPtk40z8ho6_9Ar0RNcxr5qYlyaaFEPhitJNEkQhkwES8tas_3r22ktF8Xos_-VgRIY6XYuiPabyIAL0R6U5lxIuo3ZTPQsKnBRWuD70nxc012Pg/s1600/DSC_0667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Add lemon juice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GFpto-ZAmcDIwCRNVbyrNaogw6BnzPtk40z8ho6_9Ar0RNcxr5qYlyaaFEPhitJNEkQhkwES8tas_3r22ktF8Xos_-VgRIY6XYuiPabyIAL0R6U5lxIuo3ZTPQsKnBRWuD70nxc012Pg/s1600/DSC_0667.JPG" height="212" title="Add lemon juice" width="320" /></a></div>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Once cooled, divide the filling into 8 portions and roll
them<span style="mso-spacerun: yes;"> </span>up into round vadas.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTuJThI4yd0ScwGjclF9ZrQjdp3OrYn-dPyUvCVQmmg4iENqBFuGQFaxxrap9Mno1eXOxS6JhOw3RPJD5aFF7Pf5CdnYOEv0JFACFlO6FgftyyCknEyMpitqiX-S2YsXLBwijp9gR9N5g/s1600/DSC_0674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Batata Vada" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTuJThI4yd0ScwGjclF9ZrQjdp3OrYn-dPyUvCVQmmg4iENqBFuGQFaxxrap9Mno1eXOxS6JhOw3RPJD5aFF7Pf5CdnYOEv0JFACFlO6FgftyyCknEyMpitqiX-S2YsXLBwijp9gR9N5g/s1600/DSC_0674.JPG" height="212" title="Batata Vada" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Step 3. Batter</b></div>
<div class="MsoNormal">
Heat <span style="mso-spacerun: yes;"> </span>oil for deep
frying ( medium to high heat or 165 deg c)</div>
<div class="MsoNormal">
Take a bowl; add in all the batter ingredients except the
water. Make a small well and all water little by little until a lump free thick
batter (it should be just enough thick too coat the potatoes)</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OnOJLCPU0K9pNToWQ2RPmaywQdQf0GxL4QYcOwR6rb5XcHBlA6cUCEtzSdvxe31z7gov4KlgPXLaN_JZKj4pSgnmuiTEsakbw1sJfQvVXg1qJ9QL8CdEqgnPta5Nv_szRLsZhjvMVM5O/s1600/DSC_0683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="batter" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OnOJLCPU0K9pNToWQ2RPmaywQdQf0GxL4QYcOwR6rb5XcHBlA6cUCEtzSdvxe31z7gov4KlgPXLaN_JZKj4pSgnmuiTEsakbw1sJfQvVXg1qJ9QL8CdEqgnPta5Nv_szRLsZhjvMVM5O/s1600/DSC_0683.JPG" height="212" title="batter" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Finally.</b></div>
<div class="MsoNormal">
Add a drop of batter into the oil, if it floats up instantly
your oil is ready.</div>
<div class="MsoNormal">
Dip the <span style="mso-spacerun: yes;"> </span>potato rolls/vadas
<span style="mso-spacerun: yes;"> </span>into the batter, covering it evenly with
thick coating. Removing excess on the side of the bowl.<span style="mso-spacerun: yes;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdmkpo6Q8w2Qh3De8ILPFCLyIkuBIX5g6aBFLQpYDAEoZZ8-Nod84qZ4pdVo96eDuprW4XIOeVjQ6wHE9yDYq-ZHxVD6MpUGN4ZnM0oPs4NqXetgGhWuiSObpx36vl4qjZhQ9tHs5xQo6/s1600/DSC_0689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="coat the vadas" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdmkpo6Q8w2Qh3De8ILPFCLyIkuBIX5g6aBFLQpYDAEoZZ8-Nod84qZ4pdVo96eDuprW4XIOeVjQ6wHE9yDYq-ZHxVD6MpUGN4ZnM0oPs4NqXetgGhWuiSObpx36vl4qjZhQ9tHs5xQo6/s1600/DSC_0689.JPG" height="212" title="coat the vadas" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>Drop it into the oil and fry for about for a
min or until a golden brown crust.</div>
<div class="MsoNormal">
Follow the same for the remaining, drain on paper towel. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNprIvUkoesgiR9baVhDBOELXsPDshr0yvoC47ILtHkhjibJdD03xDA37jEvx-wAE1d9BgGPjDuMQp6S7tBC8aNmOBwHvqa88ZJPlpd1UW9TP_5xUBBSpOwzMsUsnEo69y4yvW6HYJiBCW/s1600/DSC_0692.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Batata Vada/ Aloo Bonda" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNprIvUkoesgiR9baVhDBOELXsPDshr0yvoC47ILtHkhjibJdD03xDA37jEvx-wAE1d9BgGPjDuMQp6S7tBC8aNmOBwHvqa88ZJPlpd1UW9TP_5xUBBSpOwzMsUsnEo69y4yvW6HYJiBCW/s1600/DSC_0692.JPG" height="424" title="Batata Vada/ Aloo Bonda" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Batata Vada/ Aloo Bonda</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Serve Hot,</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0Q2kvf8oNE9sZmACvBQBjJal7pc1GYyD3Hm803SGNWD_t7hl_v6I8zuC1ikI_XbACo5YeDEChlAXJLTi370vao5ono4FoU5yGcI5vyliYBwdBIgIxhFZasBwJ2oYsfgYPf8nEyhmczbY/s1600/DSC_0693.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Batata Vada/ Aloo Bonda" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0Q2kvf8oNE9sZmACvBQBjJal7pc1GYyD3Hm803SGNWD_t7hl_v6I8zuC1ikI_XbACo5YeDEChlAXJLTi370vao5ono4FoU5yGcI5vyliYBwdBIgIxhFZasBwJ2oYsfgYPf8nEyhmczbY/s1600/DSC_0693.JPG" height="424" title="Batata Vada/ Aloo Bonda" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Batata Vada/ Aloo Bonda</td></tr>
</tbody></table>
<div class="MsoNormal">
Sorry I couldn't wait :p</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoOjq4VPBWS95aZQuJWmyy2gJ_OQob2XCljYmg0FMS-IKmBZD-rbofP4r54B85MT4IZ3dOvubx0R6FpOQXsm9VMpGOHcSYtMyp2qD9lh9F53CQpLMd8LD-xWQjiNu87pWXwPrmxT0hRyB/s1600/DSC_0707.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Batata Vada/ Aloo Bonda" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoOjq4VPBWS95aZQuJWmyy2gJ_OQob2XCljYmg0FMS-IKmBZD-rbofP4r54B85MT4IZ3dOvubx0R6FpOQXsm9VMpGOHcSYtMyp2qD9lh9F53CQpLMd8LD-xWQjiNu87pWXwPrmxT0hRyB/s1600/DSC_0707.JPG" height="424" title="Batata Vada/ Aloo Bonda" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Batata Vada/ Aloo Bonda</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-21021360185742601332014-05-13T17:49:00.000+01:002014-05-13T18:31:54.278+01:00Chick pea, Rocket and cous cous salad with Lemon dressing<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBYBXf0PJw91CqZ6jAd5A6OBtyVKt4YzkbWmSsdQg4bGsNntOvzo0ZTz5CDe1YenSOk4_X4EavZAVGK65-evpv7v513K15kdn1A89j2L6WZkCjysXQmjajOXnEu0-3JAIxnom0viwU5BJ/s1600/DSC_0635.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chick pea and cous cous salad with Lemon dressing" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBYBXf0PJw91CqZ6jAd5A6OBtyVKt4YzkbWmSsdQg4bGsNntOvzo0ZTz5CDe1YenSOk4_X4EavZAVGK65-evpv7v513K15kdn1A89j2L6WZkCjysXQmjajOXnEu0-3JAIxnom0viwU5BJ/s1600/DSC_0635.JPG" height="322" title="Chick pea and cous cous salad with Lemon dressing" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chick pea and cous cous salad with Lemon dressing</td></tr>
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<div class="MsoNormal">
A super easy super tasty cous cous salad with chickpeas,
rocket leaves, cherry tomatoes and a lovely lemon and olive oil dressing.</div>
<div class="MsoNormal">
So I was organizing my kitchen cupboard ( I always manage to have more stuff than I need) along with
planning a menu for the week in my mind, and guess what I found<span style="mso-spacerun: yes;"> </span>Cous cous and I jumped with joy. Hurray,
Lunch sorted!</div>
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<tr><td class="tr-caption" style="text-align: center;">Chick pea and cous cous salad with Lemon dressing</td></tr>
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<div class="MsoNormal">
Cous cous is great as a salad or a side dish with a tagine
or a curry. Some people don’t like cous cous because its flavor less.<span style="mso-spacerun: yes;"> </span>I somehow find this is the most interesting
part as I can add my choice of flavors to it.<span style="mso-spacerun: yes;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXA2CHT9-3e_xQsz3HdSzc5RpbqOmOpemxoKzQk1WoI8XugTtobQfORgWIpL5HGHmmPPqk2VpOzB6dDui12Hcu3n9GEmPuBk_ubf8J4Mna0SU98X9emBbdbn6JPvwjL15cymRlsOYRSauz/s1600/DSC_0606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXA2CHT9-3e_xQsz3HdSzc5RpbqOmOpemxoKzQk1WoI8XugTtobQfORgWIpL5HGHmmPPqk2VpOzB6dDui12Hcu3n9GEmPuBk_ubf8J4Mna0SU98X9emBbdbn6JPvwjL15cymRlsOYRSauz/s1600/DSC_0606.JPG" height="424" title="Ingredients" width="640" /></a></div>
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<span style="mso-spacerun: yes;"> </span>And the good news is you can make it in ahead, store it in the fridge
and it gets better and better.<span style="mso-spacerun: yes;"> </span>Believe
me it is delicious, fresh and healthy (all that you need in the Summer<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;"></span></span>)</div>
<div class="MsoNormal">
Indian at heart I couldn’t resist adding cumin seeds to this
dish the other ingredients I am sure are lying around your kitchen.</div>
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First heat a tsp. of oil ( I use sunflower oil, use any flavorless
oil) add a tsp of cumin seeds allow to sizzle throw in the chickpeas, season
with salt and pepper and stir for a min. Transfer to a bowl, keep aside.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJyf4pG574rkV_Giv1fA5VG8jU1n-mDuTLiP3Pr-uhHQ9kMlfgUoz4cDafsRmc5A2brgN_6ie9XYMYoWvfBKx9XJtLn8Xt6Huslmg1AjP1ux_wH89PKSMhhZfYIf6OUCPTWPH4XtLgE7OD/s1600/DSC_0613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="cover and keep aside" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJyf4pG574rkV_Giv1fA5VG8jU1n-mDuTLiP3Pr-uhHQ9kMlfgUoz4cDafsRmc5A2brgN_6ie9XYMYoWvfBKx9XJtLn8Xt6Huslmg1AjP1ux_wH89PKSMhhZfYIf6OUCPTWPH4XtLgE7OD/s1600/DSC_0613.JPG" height="424" title="cover and keep aside" width="640" /></a></div>
<div class="MsoNormal">
Use the same sauce pan (should have traces of cumin seeds
and oil) and bring a cup of water to boil. Season with salt and pepper. Once the
water comes to a boil remove from heat, add the couscous cover the pan with a
cling film and leave aside.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Key to cooking perfect couscous<span style="mso-spacerun: yes;"> </span>for salads is<span style="mso-spacerun: yes;">
</span>1:1 1 cup water and 1 cup cous cous, this works for me although you
could add 1and 1/2 cup of water as the pack says<span style="mso-spacerun: yes;"> </span>I somehow don’t like mushy cous cous.</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6C7oQ5WG7B1dC8X2RnxG1HcOkQ_PJyhxxUF1kf7iDDZQxEBOPBsmlpy_yc6kgeWxQs97sidMnuHWRzMSuPpDdGjumNqLF9Qhw7CGfZS1KuZHzdRtpOYPlF4bPiO8e75uesTcidDMYcIcS/s1600/DSC_0617.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6C7oQ5WG7B1dC8X2RnxG1HcOkQ_PJyhxxUF1kf7iDDZQxEBOPBsmlpy_yc6kgeWxQs97sidMnuHWRzMSuPpDdGjumNqLF9Qhw7CGfZS1KuZHzdRtpOYPlF4bPiO8e75uesTcidDMYcIcS/s1600/DSC_0617.JPG" height="424" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
In a mixing bowl, zest a lemon, add red chilly, coriander. To
it add juice of a lemon (see tip) and a tbsp. of olive oil and salt and pepper. Mix toss
in the cherry tomatoes, rocket leaves, chickpeas.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBB5AKNizA0CthmnzI-_rhOwa1vq1zPqKojnI4wasAf8w76fsm4VqbMJxE5fAB2yYZqEaycS-QAzucvzUB92XCMkmhXptZ_YMfLZM2sFxrsBBtTp5GdEL2N1TClJwtOXJ2zCb1zJYi24O/s1600/DSC_0602.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="for the lemon dressing" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBB5AKNizA0CthmnzI-_rhOwa1vq1zPqKojnI4wasAf8w76fsm4VqbMJxE5fAB2yYZqEaycS-QAzucvzUB92XCMkmhXptZ_YMfLZM2sFxrsBBtTp5GdEL2N1TClJwtOXJ2zCb1zJYi24O/s1600/DSC_0602.JPG" height="588" title="for the lemon dressing" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW08UvVTSFyvGcxCZYfPlLQZ13ost3IDgG0gHU_4D-AOWKtZYeoP9iR8goYzvMLw-QzX5m4WWgfORjo-6VAPcWdw3eizS74FfnkkfdzgfRkOI5fxVy37FPSq9peOuRW2HyDmMklo-GC2pd/s1600/DSC_0621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lemon dressing" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW08UvVTSFyvGcxCZYfPlLQZ13ost3IDgG0gHU_4D-AOWKtZYeoP9iR8goYzvMLw-QzX5m4WWgfORjo-6VAPcWdw3eizS74FfnkkfdzgfRkOI5fxVy37FPSq9peOuRW2HyDmMklo-GC2pd/s1600/DSC_0621.JPG" height="424" title="Lemon dressing" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63CEGhy86WZk11sP4w3wi4vb3gcGC-mJCNzpxI2Jue8u9TTSM8ZtndrfhFwtjLTt52u8FN-QrXPCQ5IEPanwwOitGh6HSvtmBg4HuRkW3rTS5dL_DjArcv7iw_Z3oPxG1ARXeMvz_NA3l/s1600/DSC_0623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Toss all the ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63CEGhy86WZk11sP4w3wi4vb3gcGC-mJCNzpxI2Jue8u9TTSM8ZtndrfhFwtjLTt52u8FN-QrXPCQ5IEPanwwOitGh6HSvtmBg4HuRkW3rTS5dL_DjArcv7iw_Z3oPxG1ARXeMvz_NA3l/s1600/DSC_0623.JPG" height="424" title="Toss all the ingredients" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Remove the cling film and use a fork to fluff up the grains
of couscous, add the couscous to the bowl with salad and dressing. Toss it<span style="mso-spacerun: yes;"> </span>and its ready. Eat it warm or chilled</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg981cAFK0Br7EWBCQ9SxbYYu3urdVvr4OQt9Xu85bH_QJwHcwpCAUu8T8S_dpNXjON4eGRqLkqUicJf6i9J8tsebZm9JdeV2OWam8KyGHC4BSTqboQSWj2lRytYzOaZOQAiNlpuzEwRDlv/s1600/DSC_0622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fluff with a fork" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg981cAFK0Br7EWBCQ9SxbYYu3urdVvr4OQt9Xu85bH_QJwHcwpCAUu8T8S_dpNXjON4eGRqLkqUicJf6i9J8tsebZm9JdeV2OWam8KyGHC4BSTqboQSWj2lRytYzOaZOQAiNlpuzEwRDlv/s1600/DSC_0622.JPG" height="424" title="Fluff with a fork" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cover it with a cling film and store in fridge, I am just
going to crumble some feta cheese and add some cucumber before serving.</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUU8Qel48WNS4RgJ2Q2MMbcKtHdsARtaogw_7aRKzaWzTNfcXCsUhTIySYvjphJV36G4QiM54BL38NP5yR7-v5H_Rv2jJYugJ1Uroin7lwmUg-doe0M9YpAUpDgLyKv2ui8nMfI1qpxarp/s1600/DSC_0624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="cous cous salad" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUU8Qel48WNS4RgJ2Q2MMbcKtHdsARtaogw_7aRKzaWzTNfcXCsUhTIySYvjphJV36G4QiM54BL38NP5yR7-v5H_Rv2jJYugJ1Uroin7lwmUg-doe0M9YpAUpDgLyKv2ui8nMfI1qpxarp/s1600/DSC_0624.JPG" height="424" title="cous cous salad" width="640" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<b>Ingredients:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
For the salad:</div>
<div class="MsoNormal">
1 cup cous cous</div>
<div class="MsoNormal">
1 cup water</div>
<div class="MsoNormal">
1 tsp. sunflower or any flavor less oil.</div>
<div class="MsoNormal">
1 tsp. cumin seeds.</div>
<div class="MsoNormal">
½ cup or 130g drained and rinsed chick peas.</div>
<div class="MsoNormal">
½ cup cherry tomatoes halved.</div>
<div class="MsoNormal">
1 cup or more rocket leaves (or your choice of salad leaves)</div>
<div class="MsoNormal">
For the Dressing:</div>
<div class="MsoNormal">
1 lemon (zest and juice)</div>
<div class="MsoNormal">
½ tsp chopped red chilly (optional)</div>
<div class="MsoNormal">
1 tsp chopped coriander leaves</div>
<div class="MsoNormal">
1 tbsp. Olive oil.</div>
<div class="MsoNormal">
Salt and Black pepper to taste.</div>
<div class="MsoNormal">
To serve (optional)</div>
<div class="MsoNormal">
Feta cheese</div>
<div class="MsoNormal">
Chopped cucumber (seeds removed)</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Method:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<ol style="text-align: left;">
<li><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"></span></span>In a sauce pan, heat a tsp of oil and add cumin
seeds allow to sizzle. Add chick peas and season with salt and pepper. Stir for
a min. Transfer to a bowl and leave aside.<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li>To the same pan, add a cup of water season the
water with salt and pepper and bring to a boil. Remove from heat, add the uncooked
cous cous, cover the pan with a cling film and leave aside.<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li>For the dressing add lemon zest, chopped chilly,
coriander and juice of a lemon. Mix and season with salt and pepper generously.
Add a table spoon of olive oil and mix.<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span>Remove the cling film and use a fork to fluff up
the grains of couscous.<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span>Toss the warm cous cous, cherry tomatoes, chick
peas, rocket leaves with the dressing.</li>
<li>Serve it warm or chilled, you can also add
the crumbled feta cheese and cucumbers before serving.</li>
</ol>
<div class="MsoListParagraphCxSpMiddle">
</div>
<div class="MsoListParagraphCxSpMiddle">
Notes:</div>
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>You could use your choice of veggies and salad
leaves.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Cucumber can be added along with other
ingredients (just remove seeds of the cucumber).</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>You can skip the cumin seeds step.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Cook the cous cous with a veg stock cube to add
more flavor if serving as a side to a curry/stew/tagine.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
5. To squeeze maximum juice of lemon, bring the lemon to room tempt and roll it with your palms or simply wash it with hot water and use a sieve ( to prevent the pips falling in )</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpLast">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-41225489120885009832014-04-24T13:48:00.001+01:002014-04-24T13:48:56.421+01:00Mild Indian Chicken Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Mild Indian Chicken
Curry</b></div>
<div class="MsoNormal">
A deliciously creamy mild chicken curry without any cream,
cashew nuts or yogurt.</div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrC4-_HEW_wPAFTRiv4htZ0DmZnVlObC_yWkpDWoagBJxGWslnGSUsFLDh3V5Q8-SsiHJlCPH1kRvKkpK9DdnTSBM-xWx-bwbLbHrYoX0AHUo2u7JajQDJcCNs0HKoprWDSgcrUIeIHKx/s1600/DSC_0224.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Indian Chicken Curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrC4-_HEW_wPAFTRiv4htZ0DmZnVlObC_yWkpDWoagBJxGWslnGSUsFLDh3V5Q8-SsiHJlCPH1kRvKkpK9DdnTSBM-xWx-bwbLbHrYoX0AHUo2u7JajQDJcCNs0HKoprWDSgcrUIeIHKx/s1600/DSC_0224.JPG" height="504" title="Indian Chicken Curry" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Indian Chicken Curry</b></td></tr>
</tbody></table>
<div class="MsoNormal">
If you are fond of mild curries, you definitely would order
chicken korma in an Indian restaurant right?<span style="mso-spacerun: yes;">
</span>Korma is usually a curry made from chicken marinated in yogurt, and gravy
made from cashew paste and cream. Although it’s delicious once in a while it
can also be a little way too creamy for some. </div>
<div class="MsoNormal">
And so here is a recipe that’s mildly spiced with a hint of
sweetness that comes from the fried onions and the tomatoes. And is really my
take on a curry that I can cook confidently without worrying whether my guests
would like it or not. As this is one super hit recipe.</div>
<div class="MsoNormal">
So why don’t you try it?<span style="mso-spacerun: yes;">
</span>And not to mention its super easy, made in few steps and very little
ingredients.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Marinate the chicken, I grate the ginger and garlic directly
on the chicken and add some oil, boneless chicken can turn dry and this
addition of oil can prevent that</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-oWnjgyRcPJFCb87j14QW6QAx6Z6pY-xQb5pmSatClgm7-ug0DKkHBrnx56AC1eCa0HYkFybYwcppPdeGtW3OIF_Qei2WNJshWI29YZ8sospiPby4BAIohiroW6VczLrNXWcH0SqxeZd-/s1600/DSC_0187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Marinate Chicken" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-oWnjgyRcPJFCb87j14QW6QAx6Z6pY-xQb5pmSatClgm7-ug0DKkHBrnx56AC1eCa0HYkFybYwcppPdeGtW3OIF_Qei2WNJshWI29YZ8sospiPby4BAIohiroW6VczLrNXWcH0SqxeZd-/s1600/DSC_0187.JPG" height="424" title="Marinate Chicken" width="640" /></a></div>
<div class="MsoNormal">
Shallow frying/deep frying( as per your choice) the onions gives a lovely color
and a sweet caramelized taste</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8V3H-xEQvWHN49Coay5jGJHO7BEr3nFy4HqEeoEAE5DRE1J4ZYS4BuTzhmjiY_w7gGikqk9qcSNFVUbdBju1WG_JZix5ypzlzmOe3RztgUwTlNWg_VN8h7H2QH9voixjZEZ7hRI90pion/s1600/DSC_0199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fried Onions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8V3H-xEQvWHN49Coay5jGJHO7BEr3nFy4HqEeoEAE5DRE1J4ZYS4BuTzhmjiY_w7gGikqk9qcSNFVUbdBju1WG_JZix5ypzlzmOe3RztgUwTlNWg_VN8h7H2QH9voixjZEZ7hRI90pion/s1600/DSC_0199.JPG" height="424" title="Fried Onions" width="640" /></a></div>
<div class="MsoNormal">
Blanching the tomatoes helps in giving the curry a smooth
texture and adds to the taste and cuts down the cooking time.</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-L4r8jLCvwQtgiMjbxj7xJizNjIhza3I1ggcE-iGni61tHcW7SomLVHRXDJepr_Y699YKVqhhiX1tZo5wnPQPUt6YoKTWN_Hz6XYt2iBII7MtI3BjtHB81buSRzTPgs2zWVXZc-VB7Bd/s1600/DSC_0186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Blanch Tomatoes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-L4r8jLCvwQtgiMjbxj7xJizNjIhza3I1ggcE-iGni61tHcW7SomLVHRXDJepr_Y699YKVqhhiX1tZo5wnPQPUt6YoKTWN_Hz6XYt2iBII7MtI3BjtHB81buSRzTPgs2zWVXZc-VB7Bd/s1600/DSC_0186.JPG" height="424" title="Blanch Tomatoes" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTOIOqm1y1ZOaPfkNQTlNt9aoXQfPO7KdsD7E49EARoySHOEb6e6_oMd1zls5P6HzTqe63cC01Ss-nVTLabaTJoq6DWFUv58CVkeMg88YRXe-xr0SiIzwrTiYtLvhPmHQ38eu8qBa0xX6/s1600/DSC_0188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Blanch Tomatoes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTOIOqm1y1ZOaPfkNQTlNt9aoXQfPO7KdsD7E49EARoySHOEb6e6_oMd1zls5P6HzTqe63cC01Ss-nVTLabaTJoq6DWFUv58CVkeMg88YRXe-xr0SiIzwrTiYtLvhPmHQ38eu8qBa0xX6/s1600/DSC_0188.JPG" height="424" title="Blanch Tomatoes" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Finally puree the onions and tomatoes.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8BUaraekJVv_Nn5d85zwsiR-0In917i8H04XaUZCo2g1Nyo6yNotvRk5qH0EEOa_OjreS1xErUTImwX0hYyTHkUPLvY3OktEtlnDJKDGuC4xrb7gN3qsmxmfyk1rVIgWxBzBwk_PlylB/s1600/DSC_0201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onion and tomato puree" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8BUaraekJVv_Nn5d85zwsiR-0In917i8H04XaUZCo2g1Nyo6yNotvRk5qH0EEOa_OjreS1xErUTImwX0hYyTHkUPLvY3OktEtlnDJKDGuC4xrb7gN3qsmxmfyk1rVIgWxBzBwk_PlylB/s1600/DSC_0201.JPG" height="444" title="onion and tomato puree" width="640" /></a></div>
<div class="MsoNormal">
Sauté, add spices and chicken and cook for 15 min</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhguMbk1NAIBp_F_G6AGsAZw4QwHRtOxHl7cQbQ4cWLmdCurvOw-kJkkiK_CNEukMsjUJt6bRPWcAIK2P8R4TxKc5Eblmhn2tofltnlezKaBLjX2KN0Qz8b5l_QfjfVESCWwnU_epNR5vqP/s1600/DSC_0208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Add Chicken and cook" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhguMbk1NAIBp_F_G6AGsAZw4QwHRtOxHl7cQbQ4cWLmdCurvOw-kJkkiK_CNEukMsjUJt6bRPWcAIK2P8R4TxKc5Eblmhn2tofltnlezKaBLjX2KN0Qz8b5l_QfjfVESCWwnU_epNR5vqP/s1600/DSC_0208.JPG" height="424" title="Add Chicken and cook" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhttfvkdrcQSN_D8JNKTc2qbScETf_oCTtD0_CiwazsrSKfgbsv3nypXdpCAkbOHYh5lNd-I3sWueR5dMSbClGhGgedOy6QkdbrO_WxY-1tTrXKkTlWx92i61Yj4iMrmFAVCbuQai0LZ83j/s1600/DSC_0209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhttfvkdrcQSN_D8JNKTc2qbScETf_oCTtD0_CiwazsrSKfgbsv3nypXdpCAkbOHYh5lNd-I3sWueR5dMSbClGhGgedOy6QkdbrO_WxY-1tTrXKkTlWx92i61Yj4iMrmFAVCbuQai0LZ83j/s1600/DSC_0209.JPG" height="424" width="640" /></a></div>
<br />
And Voila! <span style="mso-spacerun: yes;"> Fast,fresh and simple Indian curry</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglv6svqg6awoHhnGsi_zrb6-wz4xlbjP2r33xAdoogmQ5dhh57ojA2HSJYw7YW5OjroHudAL_QsI4udIqG8E7HtJsA3H44yu5LPY9EXDnn-vdlugarM77EWT2k-YIORQKuERgKd5y_S___/s1600/DSC_0216.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Indian Chicken Curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglv6svqg6awoHhnGsi_zrb6-wz4xlbjP2r33xAdoogmQ5dhh57ojA2HSJYw7YW5OjroHudAL_QsI4udIqG8E7HtJsA3H44yu5LPY9EXDnn-vdlugarM77EWT2k-YIORQKuERgKd5y_S___/s1600/DSC_0216.JPG" height="492" title="Indian Chicken Curry" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Indian Chicken Curry</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"><br /></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Ingredients:</b></div>
<div class="MsoNormal">
Chicken- 2 Breast Fillets, Diced </div>
<div class="MsoNormal">
Ginger and Garlic minced- 1tsp.</div>
<div class="MsoNormal">
Oil – 2 tbsp. plus more for frying </div>
<div class="MsoNormal">
2 Onions</div>
<div class="MsoNormal">
4 small tomatoes</div>
<div class="MsoNormal">
Garam Masala/ Curry Powder – 1 tsp</div>
<div class="MsoNormal">
Chilly powder- ½ tsp</div>
<div class="MsoNormal">
Turmeric -1/2 tsp</div>
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
Coriander for garnish</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Method:</b></div>
<div class="MsoNormal">
Step 1: <span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal">
Marinate the diced chicken in a tbsp. of Oil and minced
ginger garlic, leave aside.</div>
<div class="MsoNormal">
Step 2.</div>
<div class="MsoNormal">
Fill a wok/ small sauce pan<span style="mso-spacerun: yes;">
</span>2 to 3 ladle with Oil and place on <span style="mso-spacerun: yes;"> </span>medium heat for<span style="mso-spacerun: yes;"> </span>shallow <span style="mso-spacerun: yes;"> </span>frying,<span style="mso-spacerun: yes;">
</span>slice onions evenly .Once ready, fry the onions to golden brown ( or
just until caramelized), don’t overdo it as this would seriously affect the
taste.</div>
<div class="MsoNormal">
If using a deep fryer, set frying tempt at 170 degrees, if
you want to check if the oil is ready for deep frying, to the <a href="http://foodyouwilllove.blogspot.co.uk/2014/03/tawa-bhaji-crispy-masala-okra-and.html" target="_blank">Bread Test</a>.</div>
<div class="MsoNormal">
Don’t like frying, use store bought fried onions or simply caramelize
the onions in a pan.</div>
<div class="MsoNormal">
Step 2:</div>
<div class="MsoNormal">
Bring some water ( 1 and a ½ cup depending on size of the
tomatoes) <span style="mso-spacerun: yes;"> </span>to boil in a small sauce pan,
once boiled add the tomatoes and allow to blanch, it will take around 5 to 8
min till you see the skin of the tomatoes peeling.</div>
<div class="MsoNormal">
Turn the heat off, drain the tomatoes and cold water, and
allow cooling before peeling the skin of tomatoes.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Step 3:</div>
<div class="MsoNormal">
Puree the fried onions (leaving about a tsp for garnish) and
the peeled tomatoes.<span style="mso-spacerun: yes;"> </span>Heat about a tbsp.
of oil in a sauce pan, Add the pureed onion and tomato, sauté for 2 to 3 min. </div>
<div class="MsoNormal">
Add the spices and salt to taste (little less as the chicken
is already seasoned), mix and add in the marinated chicken pieces.<span style="mso-spacerun: yes;"> </span>Cook for 15 min with the lid on or just until
the chicken in cooked.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Garnish with chopped coriander and fried onions and its
ready to serve with Naan bread or Rice, and a cooling <a href="http://foodyouwilllove.blogspot.co.uk/2014/01/cucumber-raita-yoghurt-and-cucumber.html" target="_blank">Raita</a> on the side.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-44938467310251516242014-04-23T13:26:00.002+01:002014-04-23T19:33:32.246+01:00Pav Bhaji/ Vegetable mash served with toasted Bread rolls<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNormal">
<b>Pav Bhaji/ Vegetable mash served with toasted Bread rolls</b></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOZszwnut9lWNLNEVLWSV6Gz3B_a2WMJFwUkNEK99sXAmJdLEfT6NIg_4H8sL5YW7lc3SpZ6DF34tHxPbBt9HwoUuivW-OR6RGyRCjg4F9PYTPozJ2OYeZKkcTQyxtoSmN0HVJUxMC_dA/s1600/DSC_0296.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pav Bhaji" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOZszwnut9lWNLNEVLWSV6Gz3B_a2WMJFwUkNEK99sXAmJdLEfT6NIg_4H8sL5YW7lc3SpZ6DF34tHxPbBt9HwoUuivW-OR6RGyRCjg4F9PYTPozJ2OYeZKkcTQyxtoSmN0HVJUxMC_dA/s1600/DSC_0296.JPG" height="372" title="Pav Bhaji" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
By now you should all know I am a big fan of street food and
so here I have yet another Mumbai street food inspired dish, Pav Bhaji (vegetables
with bread roll). Of course the vegetables being mashed. And to add a crunch to
the otherwise smooth texture, some chopped onions and a little butter is added
so the bhaji doesn’t taste dry.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoihFVYjhv_ds5JoUM_hxyaoAfBk_8wgIHXhIYqsgG3H3Twl1VisM63_bduIVmoeM3AtekQRTouo1y-dfYdN2A0wcSJV26CsPkw0mNRde7RpTruumq69EGiapW-R5Q14OXbuO71lMWCRh/s1600/DSC_0306.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pav Bhaji" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoihFVYjhv_ds5JoUM_hxyaoAfBk_8wgIHXhIYqsgG3H3Twl1VisM63_bduIVmoeM3AtekQRTouo1y-dfYdN2A0wcSJV26CsPkw0mNRde7RpTruumq69EGiapW-R5Q14OXbuO71lMWCRh/s1600/DSC_0306.JPG" height="424" title="Pav Bhaji" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji</td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal">
If you have tried this at the thella/stall, then you should
know that it’s usually made on a huge tawa (just like any other street food) to
speed up the process of cooking.<span style="mso-spacerun: yes;"> </span>At home
however everybody has adapted their own variations and usually will add every
vegetable they find in the fridge and some also use a pressure cooker.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
I however have decided not to compromise on the taste and
still manage making a huge batch without spending too much time, and so if you
have all the ingredients ready and understand the procedure you should be able
to whip up this dish in about 30 mins or less considering that you will have a
few distractions like your favorite song is being played on the TV or someone
calls or in my case A decides to help me in the kitchen.<span style="mso-spacerun: yes;"> </span>And still you should be able to serve a delicious
meal/breakfast/supper.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg894yjOExDUpVeU9GYj97X7nOXftB3MFFG6SlPohLMLY3Dwhut_UuAiLSU9rgGOT_K-Xy4zMKO3ps0b14ntXWDaG7Ac87uEglLJgNiaW4zLPOiDvsEfJzZBeOKzvtKdANnvDrDpii7dTyJ/s1600/DSC_0259.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Ingredients for authentic pav bhaji" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg894yjOExDUpVeU9GYj97X7nOXftB3MFFG6SlPohLMLY3Dwhut_UuAiLSU9rgGOT_K-Xy4zMKO3ps0b14ntXWDaG7Ac87uEglLJgNiaW4zLPOiDvsEfJzZBeOKzvtKdANnvDrDpii7dTyJ/s1600/DSC_0259.JPG" height="424" title="Ingredients for authentic pav bhaji" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ingredients for authentic pav bhaji</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
It’s all about mashing and using a few right ingredients and
if you are not in a mood for work out (mashing is a kind of work out) then use
a hand blender like me (there is a reason why they make these things).<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Add all the ingredients, spices, some water cook till
tender and mash</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg26CA9Kwmyoe7ir96Y1C7Q1DeczLujMxMq5-V_YIvr1T_LP467LHLYHAfvJfy_k4kBolxhyphenhyphenbRSxPmuH52aZLkATuy4gHSTXJLCFqN4dYkluTXiZfbWq4DVALW2wKw4fXvpXycd47UdceFh/s1600/DSC_0261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Heat butter, add potatoes,pepper,peas,tomatoes, chilly and spices" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg26CA9Kwmyoe7ir96Y1C7Q1DeczLujMxMq5-V_YIvr1T_LP467LHLYHAfvJfy_k4kBolxhyphenhyphenbRSxPmuH52aZLkATuy4gHSTXJLCFqN4dYkluTXiZfbWq4DVALW2wKw4fXvpXycd47UdceFh/s1600/DSC_0261.JPG" height="424" title="Heat butter, add potatoes,pepper,peas,tomatoes, chilly and spices" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-9QNSuVzCi0-h-qJHkJNgRHiuoC1vKWxRWUvUOq2bEHCYX2XMw815AGgOBQC2vVm6P3SBVu_bgjizwxCL0aqlyUipnYcXSszrb0C_CA-oSRR4w97Cd926LFWOq9JNhol3KpOkYC4GEa6O/s1600/DSC_0267.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mix and Mash" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-9QNSuVzCi0-h-qJHkJNgRHiuoC1vKWxRWUvUOq2bEHCYX2XMw815AGgOBQC2vVm6P3SBVu_bgjizwxCL0aqlyUipnYcXSszrb0C_CA-oSRR4w97Cd926LFWOq9JNhol3KpOkYC4GEa6O/s1600/DSC_0267.JPG" height="424" title="Mix and Mash" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibc59-xUykKweg8goUMa8ycr1Uc_ZPj1yYKxje7HnYbw8qrHekHtDb9Qj7GuuU526O83iHJbIbPUuW6XLDBYmbqe73a24AKjvFjLrceHoKjoKSHQ7l8oeDAICmpCT_UYju2_Xov4YdEg_0/s1600/DSC_0268.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="add chopped coriander and pav bhaji masala" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibc59-xUykKweg8goUMa8ycr1Uc_ZPj1yYKxje7HnYbw8qrHekHtDb9Qj7GuuU526O83iHJbIbPUuW6XLDBYmbqe73a24AKjvFjLrceHoKjoKSHQ7l8oeDAICmpCT_UYju2_Xov4YdEg_0/s1600/DSC_0268.JPG" height="424" title="add chopped coriander and pav bhaji masala" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJ3O97GDyt6yVKjc60v6MQrs6Sfo6LfBoLFUEcZNElYoTZcoH0GLrhIJDPSlixmhnfuW-bz2_8mJOQKBBVl57TWUDT-yjZBBoI8b0GrA_sscRd63HlKxdUKNrfPZ-dZIN5H4dGNoWMwXD/s1600/DSC_0270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="cook till mushy" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJ3O97GDyt6yVKjc60v6MQrs6Sfo6LfBoLFUEcZNElYoTZcoH0GLrhIJDPSlixmhnfuW-bz2_8mJOQKBBVl57TWUDT-yjZBBoI8b0GrA_sscRd63HlKxdUKNrfPZ-dZIN5H4dGNoWMwXD/s1600/DSC_0270.JPG" height="424" title="cook till mushy" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
In a separate tawa, mash the onions and masalas ( crush dry fenugreek leaves into the mixture)</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfKroASEWG8V5BqUFC0R9_IdI9KYU9Eahw1qSBnldrl2X9icdTChyphenhyphen6IPP-iFnHh_49HPetDhfCzdVBlCTB7TX0TiUlqedOk_QVVHr6Gk5QSzvqPKhf690Rx58UlgBOGX2QNtaQPSXSCgya/s1600/DSC_0275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Add onions to butter, fenugreek leaves and other spic" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfKroASEWG8V5BqUFC0R9_IdI9KYU9Eahw1qSBnldrl2X9icdTChyphenhyphen6IPP-iFnHh_49HPetDhfCzdVBlCTB7TX0TiUlqedOk_QVVHr6Gk5QSzvqPKhf690Rx58UlgBOGX2QNtaQPSXSCgya/s1600/DSC_0275.JPG" height="424" title="Add onions to butter, fenugreek leaves and other spices" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBrOC4nVD32gM65l1jotri8zwacRXCKTD9KzH4JntT0-CnYebFx5-vPsIY6AwjJd4dvVASlVsEaG_WhgkIWWQjvHTIUBUu2zJ4yOR7WFiWIdMFVOkgrlXVjipD9JSBzlcSBdpJ3Aodubb/s1600/DSC_0277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mash" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBrOC4nVD32gM65l1jotri8zwacRXCKTD9KzH4JntT0-CnYebFx5-vPsIY6AwjJd4dvVASlVsEaG_WhgkIWWQjvHTIUBUu2zJ4yOR7WFiWIdMFVOkgrlXVjipD9JSBzlcSBdpJ3Aodubb/s1600/DSC_0277.JPG" height="424" title="Mash " width="640" /></a></div>
<div class="MsoNormal">
Mix, cook serve</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENzb3axknWSU8UA6eTGRes1c5BbLp1b98njTK94RkOcMXnR0gkfuNFK4rEyKB_gbtcUdrrZ6UpuiVjjD-RP8M1n26-AaV7ElsvKUX2tnKv3oQgCeAGUJAVmCDOJhQjt66-BiXGlpeUvRY/s1600/DSC_0284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mix veggie and onion mash and cook" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENzb3axknWSU8UA6eTGRes1c5BbLp1b98njTK94RkOcMXnR0gkfuNFK4rEyKB_gbtcUdrrZ6UpuiVjjD-RP8M1n26-AaV7ElsvKUX2tnKv3oQgCeAGUJAVmCDOJhQjt66-BiXGlpeUvRY/s1600/DSC_0284.JPG" height="424" title="Mix veggie and onion mash and cook" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJt_ok3cpMBYdg_zFYydrAe7KWHZaEuY0J1jiAe-e9QWXK25BiBaCmQMVvO77tftApmdpsR5jj_svN29D8pDiEmy0OoHn8YLmg6Bm1k9QwiX8yV2OjN6ZZB2EQrCfaGf6JxdxSvVk-M3y/s1600/DSC_0286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pav Bhaji" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJt_ok3cpMBYdg_zFYydrAe7KWHZaEuY0J1jiAe-e9QWXK25BiBaCmQMVvO77tftApmdpsR5jj_svN29D8pDiEmy0OoHn8YLmg6Bm1k9QwiX8yV2OjN6ZZB2EQrCfaGf6JxdxSvVk-M3y/s1600/DSC_0286.JPG" height="424" title="Pav Bhaji" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Toast the bread.</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHUurr8CCejp7ZIL65dQ-Wg_Qh3sGIimxocFJlVzJhOD1wecOx0lVenoHljM-dfBlf0NqZCaGOobms3A6Snixo2sopQgt_ixvJCI6cjIAJKvorxj2Dd3IBXKprYsMiFH9SQA6scVIolYS/s1600/DSC_0300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pav Bhaji" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHUurr8CCejp7ZIL65dQ-Wg_Qh3sGIimxocFJlVzJhOD1wecOx0lVenoHljM-dfBlf0NqZCaGOobms3A6Snixo2sopQgt_ixvJCI6cjIAJKvorxj2Dd3IBXKprYsMiFH9SQA6scVIolYS/s1600/DSC_0300.JPG" height="424" title="Pav Bhaji" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTwhQ-kyz4b5EB6saqteS36qryz16Scj8fOdQmU2oXv9m9zjZ4oEq5HLEDdFsrv7tZ3dVyXA2ud7NC7iDcJhvbsQiI6KZ2H9acyKugOdUOPnGHsVy5UG9Kgl4wJ3jqTslenn5Ujle5SL8/s1600/DSC_0301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="flatten the pav if you like" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTwhQ-kyz4b5EB6saqteS36qryz16Scj8fOdQmU2oXv9m9zjZ4oEq5HLEDdFsrv7tZ3dVyXA2ud7NC7iDcJhvbsQiI6KZ2H9acyKugOdUOPnGHsVy5UG9Kgl4wJ3jqTslenn5Ujle5SL8/s1600/DSC_0301.JPG" height="424" title="flatten the pav if you like" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Its absolutely delicious, so heres what you need</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredients:</b></div>
<div class="MsoNormal">
1 Green pepper/ capsicum</div>
<div class="MsoNormal">
3 Potatoes- Boiled and peeled</div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>1/4<sup>th</sup> cup
Green peas or (or dried whites peas, soaked overnight and cooked till tender)</div>
<div class="MsoNormal">
3 small tomatoes chopped</div>
<div class="MsoNormal">
Small bunch of coriander chopped</div>
<div class="MsoNormal">
1 green chilly chopped</div>
<div class="MsoNormal">
2 small onions finely chopped</div>
<div class="MsoNormal">
Juice of 1 Lemon</div>
<div class="MsoNormal">
2 tbsp. Ginger garlic paste</div>
<div class="MsoNormal">
A pinch of Kasoori Methi/ Dry fenugreek leaves</div>
<div class="MsoNormal">
½ tsp Asafetida/Hing</div>
<div class="MsoNormal">
½ tsp Turmeric powder</div>
<div class="MsoNormal">
½ tsp Chilly Powder X 2</div>
<div class="MsoNormal">
4 tbsp. Pav Bhaji Masala</div>
<div class="MsoNormal">
4 tbsp. Butter</div>
<div class="MsoNormal">
Red food colour (optional)</div>
<div class="MsoNormal">
Jug of water</div>
<div class="MsoNormal">
Masher/ hand blender</div>
<div class="MsoNormal">
To serve</div>
<div class="MsoNormal">
Pav/ Bread rolls </div>
<div class="MsoNormal">
1 onion chopped</div>
<div class="MsoNormal">
Lemon wedges</div>
<div class="MsoNormal">
Coriander and butter to garnish</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Method: </b><br />
<ol style="text-align: left;">
<li>Microwave green peas for a 1 minute</li>
<li>Place a wok/ Kadai ( wide to allow mashing) on high
heat, add 1 tbsp. butter, add capsicum/green pepper, boiled potato, green peas,
tomatoes , add chilly powder, turmeric, ginger garlic paste, green chillys<span style="mso-spacerun: yes;"> </span>and a little <span style="mso-spacerun: yes;"> </span>water and cook till tender.</li>
<li>Mix and
mash (add water if it starts sticking to the pan). Cook till all the veggies
become tender and mushy( on mashing) </li>
<li>Add a tbsp. of Pav bhaji masala, salt to taste,
chopped coriander leaves and cook for 6 to 8 min. leave aside.</li>
<li>In a separate tawa/griddle/pan, add<span style="mso-spacerun: yes;"> </span>2 tbsp. butter, add onions, asafetida,
fenugreek leaves, lemon juice, food color, salt, chilly powder,pavbhaji masala,
salt, remaining ginger garlic paste and Food colour( if you like) mix and mash
it ( for about 5 mins or till the onions become tender)</li>
<li>Finally, the mashed onions with the above mashed
veggies, add water if you like a thinner consistency<span style="mso-spacerun: yes;"> </span>( as the pav bhaji cools it gets thicker)
bring to a boil or cook till everything is well incorporated.</li>
<li>Mash for an even consistency.</li>
<li><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"></span></span></span>Finally toast the pav/ bread rolls with some
butter on a tawa.</li>
<li>Garnish the bhaji/ mash with chopped coriander leaves,
onions and a wedge of lemon and a blob of butter and Serve.</li>
</ol>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Notes:</b></div>
<div class="MsoNormal">
<ol style="text-align: left;">
<li>Pav Bhaji masala can be spicy add as per taste</li>
<li>Adding kashmiri red chilly powder can add colour, I did not have any so had to use food colour</li>
<li>If you dont have Pavbhaji masala, use a of mix garam masala, dry mango powder, chilly powder. </li>
</ol>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-56272744188044988202014-04-14T12:58:00.002+01:002014-04-14T13:08:17.168+01:00Green Beans Sabzi/ Green beans (as a side)- - Meat Free Monday <div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNormal">
<b>Green beans<span style="mso-spacerun: yes;"> </span>sabzi - Meat free Monday </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>Quick, delicious and
easy crunchy green veg recipe. Enjoy with <a href="http://foodyouwilllove.blogspot.co.uk/2014/01/how-to-make-phulkas-roti-on-electric.html" target="_blank">Phulkas</a> or your <a href="http://foodyouwilllove.blogspot.co.uk/2014/03/potato-wraps-with-mint-chutney-bombay.html" target="_blank">Wrap</a>, as a side or on its own.</div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFhyphenhyphenNILHDJ-qZAWmk955pjlRRf4EwW3-KKQXRcQLAAqsYHm1O15Wl-36CLee3VPYwPA_ddQrFMxtL_O1xKXvvw2HUI-cc7GdryuCNskUasX92koGlulR0ZVeEB7x5P5Hehf611W4M49bqo/s1600/DSC_0174.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Green beans sabzi - Meat free Monday " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFhyphenhyphenNILHDJ-qZAWmk955pjlRRf4EwW3-KKQXRcQLAAqsYHm1O15Wl-36CLee3VPYwPA_ddQrFMxtL_O1xKXvvw2HUI-cc7GdryuCNskUasX92koGlulR0ZVeEB7x5P5Hehf611W4M49bqo/s1600/DSC_0174.JPG" height="424" title="Green beans sabzi - Meat free Monday " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Green beans<span style="mso-spacerun: yes;"> </span>sabzi </b></td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
I have been away from the blog for quite some time now, with the weather
getting better I can’t imagine myself being at home and so I have been spending
way too much time outside. Doesn’t mean I am not cooking, still cooking<span style="mso-spacerun: yes;"> </span>but a lot easier food<span style="mso-spacerun: yes;"> </span>except when we have our friends around or we
are eating out which is every weekend. <span style="mso-spacerun: yes;"></span>But weekdays is a different story with A's obsession of being fit. And so we have religiously followed one trend and that is Meat
free Mondays and take my word for it, it is definitely rewarding. If you would like to give it a try, every Monday I would share with you my favorite meat
free recipe. I am starting with a super easy and super quick recipe ( to inspire you) that needs very
little ingredients and very little time.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
A few fine green beans (buy the trimmed ones if you are lazy like me) cut into half (while
still in the packet), wash. Sauté in a table spoon of oil</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW06c3R-WEOZ2gyaCuTonWmfAHmCsnfrHgrOEXN4yEv_lsZNN5pH8lQ3_CIWJL2S0XZBUG8cdSIb9ZKDr6dvEk2mFZF6Uxqbj0Zws7bd4jx7DMtPSou6U5KNEXfv34p-8DQSGgoZgO1ZBe/s1600/DSC_0165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Green beans" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW06c3R-WEOZ2gyaCuTonWmfAHmCsnfrHgrOEXN4yEv_lsZNN5pH8lQ3_CIWJL2S0XZBUG8cdSIb9ZKDr6dvEk2mFZF6Uxqbj0Zws7bd4jx7DMtPSou6U5KNEXfv34p-8DQSGgoZgO1ZBe/s1600/DSC_0165.JPG" height="424" title="Green beans" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Add spices,this dish majorly gets its taste from turmeric and
coriander powder but you could skip coriander and replace it with any other spice
like Garam masala or curry powder for a kick, Mix well.</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMK3Y6iF_sJTVdDB62V-8Kad8vvrx3F5oyG_NdeJE6vDHFpnlTtL4EXynm1zaHO7XFFXvxETUmYBI2D1dBMyjRWc-xd3sxcUJipHRyB_gCU_W4JpwQqrDXi25VKxQpBNA-rlMJ-l8LJ2Z/s1600/DSC_0166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Add spices" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMK3Y6iF_sJTVdDB62V-8Kad8vvrx3F5oyG_NdeJE6vDHFpnlTtL4EXynm1zaHO7XFFXvxETUmYBI2D1dBMyjRWc-xd3sxcUJipHRyB_gCU_W4JpwQqrDXi25VKxQpBNA-rlMJ-l8LJ2Z/s1600/DSC_0166.JPG" height="424" title="Add spices" width="640" /></a></div>
<div class="MsoNormal">
Saute if you have the time or cover and cook for 10 min</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MuJNHzEPA4Eyroa2rVjU0As-PvnbDMITz0gNwcJzyVJfC3bhNrJTwhueo0irvDTBBFN37jGywafPyNFUcw7x3jvAGkBR_UfM2OVq72Lg5FKRf-wxpTYt6Bdo9DHzi6aVI098WvScDMst/s1600/DSC_0170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cook green beans to remove the rawness yet firm to bite" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MuJNHzEPA4Eyroa2rVjU0As-PvnbDMITz0gNwcJzyVJfC3bhNrJTwhueo0irvDTBBFN37jGywafPyNFUcw7x3jvAGkBR_UfM2OVq72Lg5FKRf-wxpTYt6Bdo9DHzi6aVI098WvScDMst/s1600/DSC_0170.JPG" height="424" title="Cook green beans to remove the rawness yet firm to bite" width="640" /></a></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Some lemon juice, adds just a little tang to the sweet,
crunchy texture of the beans </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWadm5Quhq_ZVMXId-AMPqQXgyxehqwqgelZN7I376S6uKsR_84G-AyX8WCc0_T2vJ8Lp7mphP_6F9oUOdUYp2X42b17oEhUww0G59izleOxTpSKDZOIftCTZJimiIDtzQ7DuEF3oGyzsM/s1600/DSC_0173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Add lemon Juice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWadm5Quhq_ZVMXId-AMPqQXgyxehqwqgelZN7I376S6uKsR_84G-AyX8WCc0_T2vJ8Lp7mphP_6F9oUOdUYp2X42b17oEhUww0G59izleOxTpSKDZOIftCTZJimiIDtzQ7DuEF3oGyzsM/s1600/DSC_0173.JPG" height="424" title="Add lemon Juice" width="640" /></a></div>
<div class="MsoNormal">
How easy was that! And still unbelievably tasty and mind you
healthy ;)</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKCaZwfXwmMz169lSSeqB0NWt8LC03sTFjJUjCVGDoB_kT9bAsvpjAG13M2vmM1qFX-t-doS4Z41wCtMoTPIWJpj_FlSOsAPyQk7i23vYmwtsxQRdD1Q0kRDyxFIMqlWX1GxsgWyfTHPc/s1600/DSC_0179.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Green Beans Sabzi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKCaZwfXwmMz169lSSeqB0NWt8LC03sTFjJUjCVGDoB_kT9bAsvpjAG13M2vmM1qFX-t-doS4Z41wCtMoTPIWJpj_FlSOsAPyQk7i23vYmwtsxQRdD1Q0kRDyxFIMqlWX1GxsgWyfTHPc/s1600/DSC_0179.JPG" height="424" title="Green Beans Sabzi" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Green Beans Sabzi</td></tr>
</tbody></table>
<div class="MsoNormal">
<b>Cook time:</b> <span style="mso-spacerun: yes;"> </span>15 min (may
vary on the quantity of the beans used)</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Serves</b>: 2 to 3</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Ingredients:</b></div>
<div class="MsoNormal">
Fine green beans (fresh) – 220gm / 1 pack/ as much as you
like </div>
<div class="MsoNormal">
Oil – 1 tbsp.</div>
<div class="MsoNormal">
Turmeric- ½ tsp</div>
<div class="MsoNormal">
Chilly Powder – ½ tsp (optional)</div>
<div class="MsoNormal">
Green Chilly-1/2 chopped (optional)</div>
<div class="MsoNormal">
Coriander powder or garam masala or curry powder- 1 tsp.</div>
<div class="MsoNormal">
Juice of one Lemon wedge (optional)</div>
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Method:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Wash and cut the beans into half.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Heat a tbsp. of oil in a pan; add the green
beans, spices, salt to taste and sauté.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Cook covered for<span style="mso-spacerun: yes;">
</span>10 min on medium to high heat <span style="mso-spacerun: yes;"> </span>sautéing
occasionally ( should retain its green color and crunch without tasting too
raw)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Once cooked add the lemon juice, mix well and
serve!</div>
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<br /></div>
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<b>Notes:</b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>This recipe works best with fresh fine green
beans which adds natural sweetness to this dish.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>If you find it watery
after adding the lemon juice, sauté on high heat for a min or 2.</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Don’t overcook it; you’re looking for a
naturally sweet crunch and a hint of sour and spice seasoning.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-13386757038591373742014-03-27T13:26:00.001+00:002014-03-27T13:29:32.295+00:00Onion Raita/ Dahi Kanda/ Yogurt and Onion Relish<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Onion Raita/ Dahi
Kanda/ Yogurt and Onion Relish</b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnIqgYBN0WfkOJnHgbHTCMVQijzI32TtPtOPDlaJtjjkhE7eQnwiGDuwt_rZKaAMD90M2ptCnCXP3SCFLknQT_5fi5S_Vv0x-GD6K0Ykag7kZX2b3xm7ir5-Z-NU4SGxcMdFOMnhBpsda/s1600/DSC_0888.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Onion Raita/ Dahi Kanda/ Yogurt and Onion Relish" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnIqgYBN0WfkOJnHgbHTCMVQijzI32TtPtOPDlaJtjjkhE7eQnwiGDuwt_rZKaAMD90M2ptCnCXP3SCFLknQT_5fi5S_Vv0x-GD6K0Ykag7kZX2b3xm7ir5-Z-NU4SGxcMdFOMnhBpsda/s1600/DSC_0888.JPG" height="592" title="Onion Raita/ Dahi Kanda/ Yogurt and Onion Relish" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Onion Raita/ Dahi
Kanda/ Yogurt and Onion Relish</b></div>
</td></tr>
</tbody></table>
</b></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>This is an easy and
delicious raita goes well with any dish and is a perfect accompaniment to the <a href="http://foodyouwilllove.blogspot.co.uk/2014/03/kolhapuri-chicken-masala-chicken-curry.html" target="_blank">Chicken curry</a> I posted yesterday or with <a href="http://foodyouwilllove.blogspot.co.uk/2014/01/easy-hyderabadi-chicken-biryani-dum.html" target="_blank">Chicken Biryani</a></div>
<div class="MsoNormal">
A meal would remain incomplete without a relish or a raita
which really adds to the flavor and is especially cooling with spicy food.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
So here’s what you need, </div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Ingredients:</b></div>
<div class="MsoNormal">
2 onions</div>
<div class="MsoNormal">
½ green chilly</div>
<div class="MsoNormal">
½ cup yogurt</div>
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
1 tsp Lemon juice (optional)</div>
<div class="MsoNormal">
Coriander to garnish</div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Method:</b></div>
<div class="MsoNormal">
Slice the onions and remove seeds from the chilly (I used
only half of the chilly but it’s easier to remove seeds from the entire chilly)
and chop finely.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPAwjiF3B209MIfhXWUOAToeYt62UeN0DWgMK3eVUzYwxHOxgAClsnv302Mr7nY8i5VrDKrnJOeNYAIc5hUwq_SazgILKJ3elbTWlFXep03PZmAlkBoPvbChm6xiaaVP8SXRxKffqMDp1L/s1600/DSC_0875.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="De seed the Chilly " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPAwjiF3B209MIfhXWUOAToeYt62UeN0DWgMK3eVUzYwxHOxgAClsnv302Mr7nY8i5VrDKrnJOeNYAIc5hUwq_SazgILKJ3elbTWlFXep03PZmAlkBoPvbChm6xiaaVP8SXRxKffqMDp1L/s1600/DSC_0875.JPG" height="424" title="De seed the Chilly " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">De seed the Chilly</td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal">
Transfer the onions to a bowl, add salt (I used half tsp)
and lemon juice and leave aside until ready to use. </div>
<div class="MsoNormal">
This adds to the flavor and
removes the rawness of the onions.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgn4WsG2cWExhePUv8QuQ90311ZCRR7d0uNuocO0oUG0IUCsvXCRM-szHrKi9-inKMVTh2E0qVVk-h4TTHn9Wes99U8cvmPjHs_CZQ-we1P4vIWFcADov_4bEiiyDi1P5ChvhR42Qmk_Kd/s1600/DSC_0879.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Stir in salt and lemon juice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgn4WsG2cWExhePUv8QuQ90311ZCRR7d0uNuocO0oUG0IUCsvXCRM-szHrKi9-inKMVTh2E0qVVk-h4TTHn9Wes99U8cvmPjHs_CZQ-we1P4vIWFcADov_4bEiiyDi1P5ChvhR42Qmk_Kd/s1600/DSC_0879.JPG" height="640" title="Stir in salt and lemon juice" width="620" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stir in salt and lemon juice</td></tr>
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<br /></div>
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Remove any liquid from the onions, stir in the yoghurt and chopped
green chilly.</div>
<div class="MsoNormal">
Garnish with coriander and serve!</div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHtp2AuPPxfeVW9-V9ekaHcHinGt65-ri_fnRgStm_DUThI_6gUXmxAzuY_qylYL2ptxI7JTzbx2N5D_c2RN1iGDu5cX4Bwo6xgGB98p6RpWMseM2-t0CkPX_5r2XVWpqJEO05Ug3IMPa/s1600/DSC_0882.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Onion Raita/ Dahi Kanda/ Yogurt and Onion Relish" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHtp2AuPPxfeVW9-V9ekaHcHinGt65-ri_fnRgStm_DUThI_6gUXmxAzuY_qylYL2ptxI7JTzbx2N5D_c2RN1iGDu5cX4Bwo6xgGB98p6RpWMseM2-t0CkPX_5r2XVWpqJEO05Ug3IMPa/s1600/DSC_0882.JPG" height="464" title="Onion Raita/ Dahi Kanda/ Yogurt and Onion Relish" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Onion Raita/ Dahi
Kanda/ Yogurt and Onion Relish</b></div>
</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-80984135139233968712014-03-26T14:57:00.002+00:002014-03-26T19:54:47.531+00:00Kolhapuri Chicken/ Masala Chicken curry<div dir="ltr" style="text-align: left;" trbidi="on">
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Masala Chicken curry</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>A spicy chicken curry.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxptpJdyEKnZNvZYBQt-qOurg6B4WBYfBhdMB9cGJWdJ5RTVoui3CE08jAarDhSyzoFama528HvQ-4JYORBG77UOINMbNsPD-yGNrWPOasYkZnzeH1iuD6dqxY5Lc2o-UWupLtJAxfXRLa/s1600/DSC_0914.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Kolhapuri Chicken/ Masala Chicken Curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxptpJdyEKnZNvZYBQt-qOurg6B4WBYfBhdMB9cGJWdJ5RTVoui3CE08jAarDhSyzoFama528HvQ-4JYORBG77UOINMbNsPD-yGNrWPOasYkZnzeH1iuD6dqxY5Lc2o-UWupLtJAxfXRLa/s1600/DSC_0914.JPG" height="464" title="Kolhapuri Chicken/ Masala Chicken Curry" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kolhapuri Chicken/ Masala Chicken Curry</td></tr>
</tbody></table>
</span></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><b>Disclaimer</b>: This is
not an authentic Kolhapuri chicken curry, as there is no oil floating<span style="mso-spacerun: yes;"> </span>on the top of the curry. Neither is it a curry that will burst your
head, but still spicy enough to tingle your taste bud </span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> Whether Chilies( contain more vitamin C than an orange) <span style="mso-spacerun: yes;"> </span>have any health benefits are not they are
still my favorite, However they can make or break your dish, add too much and it
will mask all the flavors.</span>
</div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>So here’s a recipe full of flavors yet very
balanced, there’s<span style="mso-spacerun: yes;"> </span>juicy tender chicken
and wonderfully flavored chicken stock, which will take your curry experience
to an all new level <span style="mso-spacerun: yes;"> </span>I promise!</span></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<b><span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Serves:<span style="mso-spacerun: yes;"> </span>4</span></b></div>
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<br /></div>
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<b><span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Chicken( on the bone)
– 500 g</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">2 Large onions</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">2 Tomato’s</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Ginger-size of one 1
garlic clove</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Garlic- 3 cloves</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Dalchini-1no</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Clove- 2</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Til/ Sesame seeds- 2
tsp</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Green Cardamom-1</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Fresh coconut – 2 tsp</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Coriander powder- 1
tsp</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Fresh coriander-
small bunch or a hand full</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kaju / Cashew nuts- 2</span></div>
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<br /></div>
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<br /></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Whole red Chilly – 1 or</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kashmiri red Chilly
powder- 1tsp or</span></div>
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<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kolhapuri Chutney – 1
tsp.</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Oil for deep frying
onions plus more for cooking.</span></div>
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<br /></div>
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<br /></div>
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<b><span style="background: white; color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Step 1:</span></b></div>
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<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Pressure cook chicken (along with
water enough to cover the chicken about 1and ½ cup) and salt to taste. One to
two whistles.<span style="mso-spacerun: yes;"> </span>Once the pressure settles,
remove the chicken and the stock, leave aside.<u> </u></span></div>
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<br /></div>
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<b><span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Step 2:</span></b></div>
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<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Masala</span></div>
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<br />
<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">1. Fry sliced onions, keep aside (2
big onions)</span></div>
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<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">2. Roast whole garam masala on a tawa for 2 Min ( till golden and fragrant),
keep aside</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxw-29zpGwHSyScWR6TiD349mlR8fhmLhghhuaSjt94EfrNy6ePogmMtCOrzmSJzCnFZgMY_ht9uANmBCbWXOosZbCjQE1kX29vQY-OGVpZSQoysI8sM76-lG9NeowI3QyxxnrjMyAQDwF/s1600/DSC_0863.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Roasted whole garam masala" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxw-29zpGwHSyScWR6TiD349mlR8fhmLhghhuaSjt94EfrNy6ePogmMtCOrzmSJzCnFZgMY_ht9uANmBCbWXOosZbCjQE1kX29vQY-OGVpZSQoysI8sM76-lG9NeowI3QyxxnrjMyAQDwF/s1600/DSC_0863.JPG" height="424" title="Roasted whole garam masala" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted Masala</td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">3. Combine all the above ingredients,
ginger garlic, coriander, whole red chilly (if using), cashew nuts, tomatoes
and blend to make a thin paste (add a little water if required)</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGn-DojF-x-YjcNg5ogZhYSt2eaDd0BRG8h0Lva224i6Du0pcN6BexLjYhSZ86YELcb3Vbg_gjlsXcYZ0T5MMd9W4c836kRy9e1SiYodKeGvvoUlg13hZYesbkbBBCFa1i8vnQB_e_RHn/s1600/DSC_0866.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Masala paste" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGn-DojF-x-YjcNg5ogZhYSt2eaDd0BRG8h0Lva224i6Du0pcN6BexLjYhSZ86YELcb3Vbg_gjlsXcYZ0T5MMd9W4c836kRy9e1SiYodKeGvvoUlg13hZYesbkbBBCFa1i8vnQB_e_RHn/s1600/DSC_0866.JPG" height="376" title="Masala paste" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masala </td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>Method:</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: Noteworthy; mso-bidi-font-weight: bold; mso-fareast-font-family: Noteworthy;"><span style="mso-list: Ignore;"> 1. </span></span><span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sauté the masala in<span style="mso-spacerun: yes;">
</span>3 tbsp. of oil in a pressure cooker till brown and till oil begins to
separate, add salt to taste and Kashmiri red chili powder ( skip this if you
don’t want it spicy) and cook for 2 whistles ( to get rid of the raw taste,
adding a little chicken stock from step1 )</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: Noteworthy; mso-bidi-font-weight: bold; mso-fareast-font-family: Noteworthy;"><span style="mso-list: Ignore;"> 2.<span style="font: 7.0pt "Times New Roman";"></span></span></span><span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">To the pressure cooker with masala add the chicken pieces
and remaining stock, cook for one more whistle, garnish with freshly chopped
coriander and some lemon juice just before serving. Tastes great on its own or
with some rice and dahi kanda( onion raita).</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto;">
<br /></div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIsDMa7lgtnx1Tdzu-ceLMoM03Gusq3M0YNzYxMjNMnPT7Nf3bpxoqnO6y-LyMJCNefrp_xIRi3eWwyVzlxC3OqoFGFcmUEwMbuSOeVA-uu4t3qs_vHhizZTrNyMrzF_9_hl_UdYbjnVD/s1600/DSC_0923.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Masala Chicken curry with rice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIsDMa7lgtnx1Tdzu-ceLMoM03Gusq3M0YNzYxMjNMnPT7Nf3bpxoqnO6y-LyMJCNefrp_xIRi3eWwyVzlxC3OqoFGFcmUEwMbuSOeVA-uu4t3qs_vHhizZTrNyMrzF_9_hl_UdYbjnVD/s1600/DSC_0923.JPG" height="424" title="Masala Chicken curry with rice" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masala Chicken curry with rice</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<b><span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Notes:</span></b></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">You can add only a spoon full of stock
to the masala and transform it to a gravy dish rather than a curry</span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">If using boneless chicken skip the
step 1, and add water to cook the masala or use a stock cube.</span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "Noteworthy","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Don’t have a pressure cooker, just sauté
<span style="mso-spacerun: yes;"> </span>till a nice brown color and simmer for
15min.</span></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-43097290127233148272014-03-24T15:12:00.000+00:002014-03-24T15:12:40.035+00:00Potato Wraps with mint chutney/ Bombay Aloo Frankie/ Veg Frankie<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Potato Wraps with mint chutney/ Bombay Aloo Frankie/ Veg Wraps</b><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8w-yMZBdTm98LGUgHZsTAI06nH90BgJW3nks1U4AJzadOgxFEMr39nSp8Wrpl_oWf-F_gJsJvKs1b4IzZsR8VG3lpoVZhb1lzGnCaPbGQ5WN6_lnXjo_SIX4oVt97pCDzTneaA6o-Iwy/s1600/DSC_0858.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Potato Wraps/ Bombay Aloo Frankie/ Veg Frankie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8w-yMZBdTm98LGUgHZsTAI06nH90BgJW3nks1U4AJzadOgxFEMr39nSp8Wrpl_oWf-F_gJsJvKs1b4IzZsR8VG3lpoVZhb1lzGnCaPbGQ5WN6_lnXjo_SIX4oVt97pCDzTneaA6o-Iwy/s1600/DSC_0858.JPG" height="342" title="Potato Wraps/ Bombay Aloo Frankie/ Veg Frankie" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Potato Wraps/ Bombay Aloo Frankie/ Veg Frankie</td></tr>
</tbody></table>
<div>
<br /><div class="MsoNormal">
Indian flat bread made with plain flour, stuffed with potato
and veggies, a delicious snack or help yourself supper. <o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-dNQR4bWmA8jHHCdBCoYlcOsAogVd72PUlbimmNMKSVcXiZWlfo3_8K_AC_VoPsXpoicBXZT3OGfmqgHHgWzEfCz9GmRi7boeXtJci7QRmuNKaFrxpvPBtbOomOPHG4usfHvja4Ewafk/s1600/DSC_0841.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Potato Wrap" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-dNQR4bWmA8jHHCdBCoYlcOsAogVd72PUlbimmNMKSVcXiZWlfo3_8K_AC_VoPsXpoicBXZT3OGfmqgHHgWzEfCz9GmRi7boeXtJci7QRmuNKaFrxpvPBtbOomOPHG4usfHvja4Ewafk/s1600/DSC_0841.JPG" height="424" title="Potato Wraps" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Potato Wraps/ Bombay Aloo Frankie/ Veg Frankie</td></tr>
</tbody></table>
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I haven’t posted something for a long time and that’s because
I have just been up to something crazy that you’ll soon find out, and the other
reason is I have been busy cleaning or
should I say spring cleaning. I love cleaning as much as I love cooking, with a
difference of getting cleaning swings just like mood swings and I have to have
to clean. But nothing lasts forever, and so I have to admit it’s still quite
messy only a little less cluttered.
Speaking of cluttered, takes me back to the streets of Borivali station, where every evening on my
way back from work I waited in the busy crowded station filled with people, children,
stalls and what not ( in other words cluttered) to
have my favorite Bombay aloo
sandwich. To be honest I did not mind
the wait at all, it was so good, and so was the owner he knew by default what I
was going to order. Not to mention, this recipe is inspired by the street food
of Mumbai.<o:p></o:p></div>
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<br /></div>
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It’s simple, delicious and you can add your own variations.
Make your own wraps from a scratch or buy ready-made chapattis or tortillas. Same
goes for the mint chutney. </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4We0k6igwKh1azpr41FgmfQdBMNn3poVCUq3WTtAGYWdiBh_7jt30ytFr3JCm3_44fp0Tf8h8kbEbjpEuCcKySvAa_fFPB6qVazWtMYdXPwdUM1Irwcz7g0dvOPcWMohdWuwamn6rIcj/s1600/DSC_0807.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Frankie Dough " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4We0k6igwKh1azpr41FgmfQdBMNn3poVCUq3WTtAGYWdiBh_7jt30ytFr3JCm3_44fp0Tf8h8kbEbjpEuCcKySvAa_fFPB6qVazWtMYdXPwdUM1Irwcz7g0dvOPcWMohdWuwamn6rIcj/s1600/DSC_0807.JPG" height="420" title="Frankie Dough " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Frankie Dough </td></tr>
</tbody></table>
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<br /></div>
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However you choose to make it, please don’t forget
the most important element of this veggie Frankie, potato and green pepper
filling, cos you will love it. <o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwtqMzHQJxefH5nuTcJxs4C9G6YKcAcxcjek6AYhqgB5hK56T20TYRUnXie4iKhuCd1dn7Tqs8UniiJjDudRQdkj7NKQ8vH-AcUTdpLH99NB-rFHQPbVjXwBSez7ElXS95Os38S07vXxr/s1600/DSC_0801.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Potato and Green Pepper ( capsicum) Filling" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwtqMzHQJxefH5nuTcJxs4C9G6YKcAcxcjek6AYhqgB5hK56T20TYRUnXie4iKhuCd1dn7Tqs8UniiJjDudRQdkj7NKQ8vH-AcUTdpLH99NB-rFHQPbVjXwBSez7ElXS95Os38S07vXxr/s1600/DSC_0801.JPG" height="440" title="Potato and Green Pepper ( capsicum) Filling" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Potato and Green Pepper ( capsicum) Filling</td></tr>
</tbody></table>
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<br /></div>
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<br /></div>
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And since I always add a few of my own touches to the dish, which
are not essential but are fun; cut your cucumber into match sticks. Stack up
sliced cucumbers and cut diagonally to make thin match sticks.<o:p></o:p></div>
<div class="MsoNormal">
This would prevent your Frankie from tearing up, plus it
looks pretty on the platter.<o:p></o:p></div>
<div class="MsoNormal">
<o:p></o:p></div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRExeSak_r6oio8tj3HMwltxY8X-wftfaSYnqsshr0UkSqqTtSVSHlSlFduZlsTS4W5ZCXl6I05QNVpJud2W4l7reshpWnoSmM3JhFTSWds2WxwEDuxoZf1gAPltJNmZ7JhKrUzc5K4gz/s1600/DSC_0815.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cucumber chopped into match sticks" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRExeSak_r6oio8tj3HMwltxY8X-wftfaSYnqsshr0UkSqqTtSVSHlSlFduZlsTS4W5ZCXl6I05QNVpJud2W4l7reshpWnoSmM3JhFTSWds2WxwEDuxoZf1gAPltJNmZ7JhKrUzc5K4gz/s1600/DSC_0815.JPG" height="394" title="Cucumber chopped into match sticks" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cucumber Match sticks</td></tr>
</tbody></table>
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<br /></div>
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<br /></div>
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<b>Makes: 6</b><o:p></o:p></div>
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<br /></div>
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<b>Ingredients:</b><o:p></o:p></div>
<div class="MsoNormal">
Potato- 3 no’s, <o:p></o:p></div>
<div class="MsoNormal">
Green Pepper/ Capsicum- 1 , Sliced<o:p></o:p></div>
<div class="MsoNormal">
Onion- 1, finely chopped<o:p></o:p></div>
<div class="MsoNormal">
Mustard seeds-½ tsp<o:p></o:p></div>
<div class="MsoNormal">
Cumin seeds-½ tsp<o:p></o:p></div>
<div class="MsoNormal">
Green Chilly – ½ finely chopped<o:p></o:p></div>
<div class="MsoNormal">
Ginger shredded- ½ tsp.<o:p></o:p></div>
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Turmeric- 1/2tsp<o:p></o:p></div>
<div class="MsoNormal">
Coriander powder- ½ tsp<o:p></o:p></div>
<div class="MsoNormal">
Garam Masala- ½ tsp<o:p></o:p></div>
<div class="MsoNormal">
Oil – 1 tbsp.<o:p></o:p></div>
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Salt to taste<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
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<b>For serving:</b><o:p></o:p></div>
<a href="http://foodyouwilllove.blogspot.co.uk/2014/01/mint-chutney-and-mint-dip.html" target="_blank">Mint Chutney</a><br /><div class="MsoNormal">
Tomato Ketchup<o:p></o:p></div>
<div class="MsoNormal">
Shredded Lettuce<o:p></o:p></div>
<div class="MsoNormal">
Cucumber<o:p></o:p></div>
<div class="MsoNormal">
Coriander/ Cilantro<o:p></o:p></div>
<div class="MsoNormal">
Chaat Masala or Lemon<o:p></o:p></div>
<div class="MsoNormal">
Cheese (optional)<o:p></o:p></div>
<div class="MsoNormal">
Tortillas/ Chapatti - 6<o:p></o:p></div>
<div class="MsoNormal">
Or <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
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<b>For the Maida roti/ wrap (makes -6):</b><o:p></o:p></div>
<div class="MsoNormal">
Plain flour/ Maida- ½ cup + extra for kneading and rolling
out rotis/ wraps.<o:p></o:p></div>
<div class="MsoNormal">
Whole wheat flour – 3 tbsp.<o:p></o:p></div>
<div class="MsoNormal">
Oil – 1 tsp<o:p></o:p></div>
<div class="MsoNormal">
Yogurt/ curd – 1 heaped tbsp.<o:p></o:p></div>
<div class="MsoNormal">
Salt – ½ tsp.<o:p></o:p></div>
<div class="MsoNormal">
Water to knead dough<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
<o:p><br /></o:p></div>
<div class="MsoNormal">
<o:p><b>Method:</b></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
To make the wraps:<o:p></o:p></div>
<div class="MsoNormal">
Mix the plain flour, wheat flour, oil, yogurt and salt. Add
water a tbsp. at a time to make the dough.<o:p></o:p></div>
<div class="MsoNormal">
Cover with a damp cloth and leave aside. (15 min to an hour,
resting the dough makes it more pliable)<o:p></o:p></div>
<div class="MsoNormal">
Dust some flour on the work top, and knead the dough.<o:p></o:p></div>
<div class="MsoNormal">
Make dough balls, and roll out the dough evenly (about the
thickness of chapatti or tortilla)<o:p></o:p></div>
<div class="MsoNormal">
Heat the griddle/ tawa/pan; cook in on medium to high heat,
just until both sides are cooked. <o:p></o:p></div>
<div class="MsoNormal">
Place in a foil, and smear some oil or butter if you like.<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxUI9K98lFJmQrR2jc_V9kMULcoqqWKCW4mBwV3_dSauhyphenhyphenua9M9L00DXu5IxtKTE5b6qS__ilIJ906FhBYXizRO7Ads7Oywr3V4AnHr69SXmEBzp43eA84yIPdd777AZzoYHlxUSddl-b/s1600/DSC_0830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Wraps/Maida roti" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxUI9K98lFJmQrR2jc_V9kMULcoqqWKCW4mBwV3_dSauhyphenhyphenua9M9L00DXu5IxtKTE5b6qS__ilIJ906FhBYXizRO7Ads7Oywr3V4AnHr69SXmEBzp43eA84yIPdd777AZzoYHlxUSddl-b/s1600/DSC_0830.JPG" height="424" title="Wraps/Maida roti" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
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<br /></div>
<div class="MsoNormal">
For the filling:<o:p></o:p></div>
<div class="MsoNormal">
Boil the potatoes (or pressure cook for 3 whistles) just
until cooked, peel and dice.<o:p></o:p></div>
<div class="MsoNormal">
Heat a tbsp. of oil in a pan, add mustard and cumin seeds
allow to splutter, add the onions, green chilly, ginger and sauté for a minute.<o:p></o:p></div>
<div class="MsoNormal">
Stir in the green peppers, cook for 3 to 4 minutes, (it
should remain crispy, crunchy and green).<o:p></o:p></div>
<div class="MsoNormal">
Finally add the potatoes, spices and salt to taste sauté for
a few more minutes and leave aside.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
To serve:<o:p></o:p></div>
<div class="MsoNormal">
Chop and place the salad, mint chutney, ketchup in bowls and
let everyone make their own wraps with their choice and quantity of fillings or<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOI2XOTv0GLz79V55uVy0PeYFT-qdijh3fp_3BxqpiIpD6iKcC3pYFnj_qAO6r5WoF-Q3qvYQFfnAw95iLwIl0fQp91yPWwX0JHc1ZEGl3RolfnJIrA9fGStaA6m3nskhkrwy3VdM-iRH/s1600/DSC_0829.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="make your own wraps" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOI2XOTv0GLz79V55uVy0PeYFT-qdijh3fp_3BxqpiIpD6iKcC3pYFnj_qAO6r5WoF-Q3qvYQFfnAw95iLwIl0fQp91yPWwX0JHc1ZEGl3RolfnJIrA9fGStaA6m3nskhkrwy3VdM-iRH/s1600/DSC_0829.JPG" height="464" title="make your own wraps" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fillings</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Smear the wrap/ roti with
mint chutney, place the filling in the center, top it with salad, sprinkle over
chaat masala, and some ketchup. Fold it and seal one end with silver foil and
serve!<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKkivZ0keUKa3Q88a9LsFISb6e1Zkf8ZKHlxLjbk5yaIAXxlyISCvjgU_tUF6x9ldyR7MZ0XVBmCgTTKjZD79DNPKZkrQ3T4a5gXuz9nt3HcdcysBkjeYnvyIc5GUEp9h4xijcfWLIOPH/s1600/DSC_0835.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="make your own wraps" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKkivZ0keUKa3Q88a9LsFISb6e1Zkf8ZKHlxLjbk5yaIAXxlyISCvjgU_tUF6x9ldyR7MZ0XVBmCgTTKjZD79DNPKZkrQ3T4a5gXuz9nt3HcdcysBkjeYnvyIc5GUEp9h4xijcfWLIOPH/s1600/DSC_0835.JPG" height="482" title="make your own wraps" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Make your own wraps</td></tr>
</tbody></table>
</o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<o:p> </o:p></div>
<br />
<div class="MsoNormal">
<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-KuDrNnZFncOFSCtRq4Ih28VhdBorXlWzia4arqeWuve7DlTt-7XhJRodVVbZ2MVrnm5Nx118SwVBHk5P-UwNjcKfIHyhAj9l2uUZLwBklzhhPNRpASOmU1Yuj-jSuWG86VxERV2I25k/s1600/DSC_0842.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bombay Aloo Frankie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-KuDrNnZFncOFSCtRq4Ih28VhdBorXlWzia4arqeWuve7DlTt-7XhJRodVVbZ2MVrnm5Nx118SwVBHk5P-UwNjcKfIHyhAj9l2uUZLwBklzhhPNRpASOmU1Yuj-jSuWG86VxERV2I25k/s1600/DSC_0842.JPG" height="424" title="Bombay Aloo Frankie" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bombay Aloo Frankie</td></tr>
</tbody></table>
</o:p></div>
</div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-13542571166282460212014-03-17T17:41:00.000+00:002014-03-31T17:40:04.342+01:00Simply Great Juice review and a Pomegranate Banana Smoothie on the go.<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="margin-left: 1em; margin-right: 1em;"><img alt="Simply Great Juice review and a Pomegranate Banana Smoothie on the go." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvacbjhZl_5OzlL9i4vyQ16Tt6pwUK5liYR7sxFldGHNQ1zb_9mgAoS2lzDtjQ4EzqhQ8MC5RSAYLA645anH7ZO5uotI7swYmIMLDotoLR9Y3QHJwiY2-JoGxacL_KIVw-8kE6VkNrQIxI/s1600/DSC_0797.JPG" height="484" title="Simply Great Juice review and a Pomegranate Banana Smoothie on the go." width="640" /></span></div>
<div class="MsoNormal">
<span style="font-family: Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Times New Roman, serif;"><b>Simply Great Juice ( PomeGreat Juice/ Pomegranate juice)</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif";">As this
is my first review I thought let me start with something great and when <a href="http://www.simplygreatdrinks.co/" target="_blank">Simply Great</a> offered me a chance to review their product, I thought why not. Simply great is a new range of fruit juices
from the maker of <a href="http://www.simplygreatdrinks.co/" target="_blank">Pomegreat</a>, containing super fruits. They come in three
different flavours Pomegranate, Mango and Cranberry. <o:p></o:p></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><img alt="Simply Great Juice ( PomeGreat Juice/ Pomegranate juice) Review" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1TAkY196NcB7dGdrVwpFw8oPRKZU1Bhm3zwaUH_XjZpkLhyphenhyphene-ptNrj03siI657xy-pz9YRqFea6E0F4wJuHodN8xw10xwncQ8H0QSLhIeHsp_zz77hqzgZ-MTTPkrkX1rps2tB_1EaLi/s1600/DSC_0756.JPG" height="212" title="Simply Great Juice ( PomeGreat Juice/ Pomegranate juice) Review" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: 'Times New Roman', serif; font-size: medium; text-align: left;">Simply Great Juice ( PomeGreat Juice/ Pomegranate juice)</b></td></tr>
</tbody></table>
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<span style="font-family: "Times New Roman","serif";">I tried
one of their famous range, <a href="http://www.simplygreatdrinks.co/" target="_blank">Pomegreat</a> juice or Pomegranate juice.<span class="apple-converted-space"><span style="background-color: white; background-position: initial initial; background-repeat: initial initial;"> Pomoegreat
(pomegranate juice) is distributed in tetra packs and features their very own
super hero characters, this deep red liquid looks and tastes delicious. The idea behind simply great or super fruit
juices, is that it contains 100% natural sweeteners and is packed full of vitamins,
antioxidants and other nutrients. And I recently came across this <a href="http://www.dailymail.co.uk/health/article-2578473/Need-guilt-free-alternative-orange-juice-New-fruit-juice-Asian-flower-answer.html" target="_blank">Article</a> on the daily mail, where simply great has claimed that it
contains a compound called Pinitol ( derived from the flower bougainveillea),
that can counteract the negative effects of sugar. </span></span><span style="background-color: white; background-position: initial initial; background-repeat: initial initial;">Pomegrate would naturally appeal to those
who have grown tired of juices laden with sugar and artificial colors and
flavors.<span class="apple-converted-space"> </span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRyHARmnAsl1-wRpeNMVBJWAVaTu2QHVGB9uZuo5D42gBksKnwKFBc6k7Hbm7whcyT0pvaCLWHUXexhxYMo0GhsZ45phbxcUVkHRAH4btldKYBipmpsY_3ktJgCn7iyn9teYqN41AQsra/s1600/DSC_0766.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Simply Great Juice ( PomeGreat Juice/ Pomegranate juice) review" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRyHARmnAsl1-wRpeNMVBJWAVaTu2QHVGB9uZuo5D42gBksKnwKFBc6k7Hbm7whcyT0pvaCLWHUXexhxYMo0GhsZ45phbxcUVkHRAH4btldKYBipmpsY_3ktJgCn7iyn9teYqN41AQsra/s1600/DSC_0766.JPG" height="640" title="Simply Great Juice ( PomeGreat Juice/ Pomegranate juice) review" width="604" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: 'Times New Roman', serif; font-size: medium; text-align: left;">Simply Great Juice ( PomeGreat Juice/ Pomegranate juice)</b></td></tr>
</tbody></table>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;"> In
general, I remain skeptical of whether or not it has any effects on blood
sugar, but yes, Pomegreat lives up to its claims of challenging the nation to
find the superhero within and feel simply great. It comes in a tetra pack, and the packaging
could be a little better. It costs around £ 2.15/ unit.
It’s available at all major supermarkets nationwide. You can also buy it online
from Sainsbury’s. Pomegrate does supply the nutrients and antioxidants in a
delicious way that’s making me feel like a Super hero or in other words simply great.<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;"><b>Banana and Pomegranate smoothie.</b><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;"> Here’s a
super quick recipe for a smoothie on the go for those busy mornings when you don’t
have time for breakfast. I did not use any sugar as I added Pomegreat which
adds to the sweetness and to the flavor of the smoothie.<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Serves: 1<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;"><b>Ingredients:</b><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Frozen banana (or Peeled banana and ice cubes) -
1<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Pomegranate juice (I used PomeGreat) - ½ cup<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Yogurt -2 tbsp.<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Berries /Nuts for garnishing (optional)<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;"><b>Method:</b><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Blend all the ingredients (Banana, yogurt and
juice) till a nice smooth and frothy mixture.<o:p></o:p></span><span style="background-color: white; font-family: 'Times New Roman', serif;">Transfer to a glass or to your on the go cup</span></div>
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<span style="background-color: white; font-family: 'Times New Roman', serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOIDcwoQ_On7MG-PmC1Uo-fY9qIUSnqBp4AM80ssYvqlbImEo1nwQ5cQDl7uFaKZYe8JZ4l9o7MZdhaRe4fpfTaNfVSPdhEVQVvL3eYQeJ5AFWtqKA8TQzbkN95fiwqckjro5tay60EIyF/s1600/DSC_0776.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt=" Banana and Pomegranate smoothie." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOIDcwoQ_On7MG-PmC1Uo-fY9qIUSnqBp4AM80ssYvqlbImEo1nwQ5cQDl7uFaKZYe8JZ4l9o7MZdhaRe4fpfTaNfVSPdhEVQVvL3eYQeJ5AFWtqKA8TQzbkN95fiwqckjro5tay60EIyF/s1600/DSC_0776.JPG" height="320" title=" Banana and Pomegranate smoothie." width="220" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<span style="background-color: white; font-family: 'Times New Roman', serif; font-size: small; font-weight: bold; text-align: left;">Banana and Pomegranate smoothie.</span></td></tr>
</tbody></table>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;"> Garnish with your choice of
berries or nuts and …Slurp, I mean Serve.<o:p></o:p></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAb0U_bQPtxhVOYOBvlHIOW76HvfYZxS68s3HWC4cI3Rm4yzvPaaHo_vu3IgTbI9Qskdg4W2IuQvK2dpAjvMLN2RTvAXCKgZlgMoxG_GaN4sK1jUbDaEOjDowRrU1NGjYDxC0q9KfjChY/s1600/DSC_0782.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt=" Banana and Pomegranate smoothie." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAb0U_bQPtxhVOYOBvlHIOW76HvfYZxS68s3HWC4cI3Rm4yzvPaaHo_vu3IgTbI9Qskdg4W2IuQvK2dpAjvMLN2RTvAXCKgZlgMoxG_GaN4sK1jUbDaEOjDowRrU1NGjYDxC0q9KfjChY/s1600/DSC_0782.JPG" height="424" title=" Banana and Pomegranate smoothie." width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<span style="background-color: white; font-family: 'Times New Roman', serif; font-size: small; font-weight: bold; text-align: left;">Banana and Pomegranate smoothie.</span></td></tr>
</tbody></table>
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<br /></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;"><o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywSB_S8wVnbJXYCa4DnWbjTEHicLaNox7tfaZjOjZOr0eI299AI3T2Qk86uaIkcMHS0vZ9WFwHc5oiZPCoMEcC7e6zfxpxNhM2otoidvMfBpPjqxN0beQL5Bx4x-cmOgve9WyJQOfkU6E/s1600/DSC_0796.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt=" Banana and Pomegranate smoothie, garnished with nuts" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywSB_S8wVnbJXYCa4DnWbjTEHicLaNox7tfaZjOjZOr0eI299AI3T2Qk86uaIkcMHS0vZ9WFwHc5oiZPCoMEcC7e6zfxpxNhM2otoidvMfBpPjqxN0beQL5Bx4x-cmOgve9WyJQOfkU6E/s1600/DSC_0796.JPG" height="424" title=" Banana and Pomegranate smoothie, garnished with nuts" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<span style="font-size: small; font-weight: bold; text-align: left;">Banana and Pomegranate smoothie.</span></td></tr>
</tbody></table>
</o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;"><b>Notes:</b><o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Peeling and Freezing bananas cuts down the time
in the morning, perfect when the bananas are too ripe so you don’t have to feel
sorry about throwing them.<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Pomegrate juice adds just enough sweetness, but
you could add honey or sugar as per taste.<o:p></o:p></span></div>
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<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: 'Times New Roman', serif;">Yogurt can be replaced with milk.<o:p></o:p></span></div>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-78074871838180542612014-03-10T15:32:00.000+00:002014-03-10T15:41:22.316+00:00Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi</b><o:p></o:p></div>
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<b><br /></b></div>
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Spiced Okra and potatoes<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAs6z8FsCURFV6jzYXRETCWkDFwdzgeE5JP8YU92IZJIBP8WlOhamCDyKkXGef6CQiJgysCMkPfHVZmjHjE2yEsh2H8RuZbs1CvNSNo-t7lK_0707Ub8yJBlXlEGvu9as7DLPQhfDPoN9-/s1600/DSC_0707.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAs6z8FsCURFV6jzYXRETCWkDFwdzgeE5JP8YU92IZJIBP8WlOhamCDyKkXGef6CQiJgysCMkPfHVZmjHjE2yEsh2H8RuZbs1CvNSNo-t7lK_0707Ub8yJBlXlEGvu9as7DLPQhfDPoN9-/s1600/DSC_0707.JPG" height="344" title="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tawa Bhaji with Phulka</td></tr>
</tbody></table>
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Tawa bhaji as the
name suggests is a bhaji/ sabji made on the tawa/griddle/pan. What is
misleading about this name is it might sound like a pan fried dish but it’s
not, it requires deep frying. Which is inevitable considering it’s a Sindhi
delicacy. </div>
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Another crucial step is covering the veggies with a heat proof flat
plate or lid and placing some weight on it for incorporating all the spices
into the veggies. Over the years I have skipped this step and simply cover it
with a normal lid. My Mom does it differently, she microwaves it for 5
minutes just before serving, which is amazingly easy.</div>
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<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlLLz4KJWY9z3f_uA9FnDXh9AG2A0t3AMub-aIqlqvK8WwqpuUniTK3jEssfZkRMaHgNZa0x8LUvMHBG5vPHmjnlgnPGTv8XjOcgUzXAwsyv_8dPd9F58jZgbf53cVCzqKrZ-n4vt66BO/s1600/DSC_0702.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlLLz4KJWY9z3f_uA9FnDXh9AG2A0t3AMub-aIqlqvK8WwqpuUniTK3jEssfZkRMaHgNZa0x8LUvMHBG5vPHmjnlgnPGTv8XjOcgUzXAwsyv_8dPd9F58jZgbf53cVCzqKrZ-n4vt66BO/s1600/DSC_0702.JPG" height="424" title="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tawa Bhaji</td></tr>
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No matter what step you decide to follow, I can assure you it
will turn out amazing. It is one dish that has gone down well with everyone be
it my family or friends. And since this recipe reminds me and my friends of our
tiffin’s swapping days, this recipe is dedicated to my dear friends <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span><o:p></o:p></div>
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<b>Serves: 4</b><o:p></o:p></div>
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<b><br /></b></div>
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<b><br /></b></div>
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<b>Ingredients:</b></div>
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Vegetables( or use your choice of veggies):</div>
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6 potatoes<o:p></o:p></div>
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12nos Okra/ Bhindi<o:p></o:p></div>
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<br /></div>
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Masala/ spices ( increase or decrease as per taste):<o:p></o:p></div>
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Turmeric - ½ tsp<o:p></o:p></div>
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Garam Masala-½ tsp<o:p></o:p></div>
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Dry Mango Powder-½ tsp<o:p></o:p></div>
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Chilly Powder-½ tsp<o:p></o:p></div>
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Salt to taste<o:p></o:p></div>
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<br /></div>
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Oil for deep frying<o:p></o:p></div>
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<b>Method:</b><o:p></o:p></div>
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<br /></div>
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Wash and dry potatoes and okra,<br />
<br />
Dry with a kitchen towel, split the okra/ Bhindi and make cuts in the potato(
as shown in the image).<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5LaphXuoKqDw04ZxBIqLh7p0m9TMDRJ6F3UZW4zQlD5jJdnrIMa54ynIjujLYlgMco_k-HJ2_GfQKfnWD6GzK7ToxbHAy0Ge4-vtKwMik6uXJvPflz0CtdOssZQuXrh8-ZVZRTnRmsuG/s1600/DSC_0646.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Slitting Okra" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5LaphXuoKqDw04ZxBIqLh7p0m9TMDRJ6F3UZW4zQlD5jJdnrIMa54ynIjujLYlgMco_k-HJ2_GfQKfnWD6GzK7ToxbHAy0Ge4-vtKwMik6uXJvPflz0CtdOssZQuXrh8-ZVZRTnRmsuG/s1600/DSC_0646.JPG" height="212" title="Slitting Okra" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Slitting okra</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3P04JPQEv3VOs4Eq4APo-H7EdPjL1jAVMUBiRVoZnZWFtMoEJk_gIAZSsNirc6OwM8IROd-qKmIejO24CwBHRR08Vb7LbtaycL2_gZAn54BbqzrNF_UjVXA4dwSXhjbKc1HFULmw6iWM/s1600/DSC_0652.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="making diamond shaped slits" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3P04JPQEv3VOs4Eq4APo-H7EdPjL1jAVMUBiRVoZnZWFtMoEJk_gIAZSsNirc6OwM8IROd-qKmIejO24CwBHRR08Vb7LbtaycL2_gZAn54BbqzrNF_UjVXA4dwSXhjbKc1HFULmw6iWM/s1600/DSC_0652.JPG" height="212" title="making diamond shaped slits" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Making slits in potatoes</td></tr>
</tbody></table>
<div>
<br />
Heat oil for deep frying, to test if the oil is ready add a piece of
bread, if it turns golden its ready if its burnt it is too hot for frying anything.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhueotD0Jx6KIHBppEjATKD6JCTYI_PRIaZO6vO6ZsGzlmDtMDFHgdFw9WF2MiQbov2GAPCGMcwMnoB6NxN1YR3p6PEtQSifmuKn_x0CxcjJxDWB3-cU8eHjd1xq3mvh4WXXOg8UJb8dNdw/s1600/DSC_0662.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bread turns golden, oil is ready " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhueotD0Jx6KIHBppEjATKD6JCTYI_PRIaZO6vO6ZsGzlmDtMDFHgdFw9WF2MiQbov2GAPCGMcwMnoB6NxN1YR3p6PEtQSifmuKn_x0CxcjJxDWB3-cU8eHjd1xq3mvh4WXXOg8UJb8dNdw/s1600/DSC_0662.JPG" height="272" title="Bread turns golden, oil is ready " width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">How to test, if oil is ready for deep frying</td></tr>
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Start frying, beginning with
potatoes, till they turn golden brown. Follow the same with okra/ Bhindi. Drain
and transfer to a kitchen towel/ absorbent paper.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaCaVVl76vC3FLpie8-f9KiJOBauAgMjXk2pzu6Fh-8u485n9ZDvWZW9taQ6AXP9zoKTMb0KYVOizXJJ6RZz1PXwE-sF2yRVT6r1EBG4adKjDtJGzfq7L8tvZJUtZDrL9Zjk19b7cPHjAc/s1600/DSC_0668.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Fried Potatoes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaCaVVl76vC3FLpie8-f9KiJOBauAgMjXk2pzu6Fh-8u485n9ZDvWZW9taQ6AXP9zoKTMb0KYVOizXJJ6RZz1PXwE-sF2yRVT6r1EBG4adKjDtJGzfq7L8tvZJUtZDrL9Zjk19b7cPHjAc/s1600/DSC_0668.JPG" height="212" title="Fried Potatoes" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add caption</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVpLCinCJ5_TraGuL_YqhczF64ga1BJnX48Ys6ZLyhTeK21p24BqImKyj9W3QRgc0Vvqc379x5Vq7BGWksK8WHL5SVvZzCXf-w72EN9CNzmxgftEQm9kvkzdZviFFABeeV63JJz6_Hedp/s1600/DSC_0678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crispy fried Okra" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVpLCinCJ5_TraGuL_YqhczF64ga1BJnX48Ys6ZLyhTeK21p24BqImKyj9W3QRgc0Vvqc379x5Vq7BGWksK8WHL5SVvZzCXf-w72EN9CNzmxgftEQm9kvkzdZviFFABeeV63JJz6_Hedp/s1600/DSC_0678.JPG" height="212" title="Crispy fried Okra" width="320" /></a></div>
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Mix the masalas/spices with salt,
sprinkle/ fill the masala in the slits of fried potatoes and okra and place or arrange
on the tawa.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLwnwMqSqrj5MXBcBb5SA67aOPY1AmVtwss_6xsIuep5e5fQflvVtTRcKCZIFHvwHgFsrsMxjknWQZohDlvbdAN7_i_y3ohQBlaHfFkvj2tQMbISBqjIVyR2lUo4mbLa_GUduUmOcqhan/s1600/DSC_0698.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLwnwMqSqrj5MXBcBb5SA67aOPY1AmVtwss_6xsIuep5e5fQflvVtTRcKCZIFHvwHgFsrsMxjknWQZohDlvbdAN7_i_y3ohQBlaHfFkvj2tQMbISBqjIVyR2lUo4mbLa_GUduUmOcqhan/s1600/DSC_0698.JPG" height="212" title="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tawa Bhaji</td></tr>
</tbody></table>
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Finally, Sprinkle a table spoon of water on the tawa,cover the tawa with a lid
or a plate with heavy weight on top of it and cook on a very low flame for 10 Min or until cooked.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OZjZVteYr2Tx5g6T2Oy145utme2j6X37sOp9c4zFwUiI7c25cEJNCIgd4MyiWIn1ALLdPYQf3YoLjbBlOFvl49P7zI9ULRkjXoHGCUb944rKUaqGybxiHIURFDXDtKgfjm8Ccr5Rj-eS/s1600/DSC_0701.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OZjZVteYr2Tx5g6T2Oy145utme2j6X37sOp9c4zFwUiI7c25cEJNCIgd4MyiWIn1ALLdPYQf3YoLjbBlOFvl49P7zI9ULRkjXoHGCUb944rKUaqGybxiHIURFDXDtKgfjm8Ccr5Rj-eS/s1600/DSC_0701.JPG" height="212" title="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tawa Bhaji</td></tr>
</tbody></table>
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Serve hot with <a href="http://foodyouwilllove.blogspot.co.uk/search/label/Roti" target="_blank">Phulka</a>. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6n2mBFXLHiKwmhSvEW3sHj7dg3eoDejhBBNfRYQ5PjBeNU7jfnNYZYOY0-dG93OGBq5DpcGlSyMUfnPwzwALAFyCDriSZirkhVcvC5guF28JLh_K93WSD6Ius4vLYeb1BYW6vLuEa1Wqq/s1600/DSC_0732.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6n2mBFXLHiKwmhSvEW3sHj7dg3eoDejhBBNfRYQ5PjBeNU7jfnNYZYOY0-dG93OGBq5DpcGlSyMUfnPwzwALAFyCDriSZirkhVcvC5guF28JLh_K93WSD6Ius4vLYeb1BYW6vLuEa1Wqq/s1600/DSC_0732.JPG" height="424" title="Tawa Bhaji / Crispy Masala okra and potatoes / Aloo Bhindi" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tawa Bhaji</td></tr>
</tbody></table>
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<b> Notes:</b></div>
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1.You can also use other vegetables like Aubergines, Capsicum or peppers ( cut into slices)</div>
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<span style="text-indent: -0.25in;"> 2. Spice level can be adjusted as per taste.</span></div>
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3. Placing weight on a flat plate, makes the veggies crispy.</div>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-23465247193650171212014-03-05T13:23:00.001+00:002014-03-05T13:23:27.355+00:00Palak Chicken/ Chicken with a spinach sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWEFSBs3gzfiF18JhjrVn8wUwRYbSDfqPScldmkJNtHRzy2C7emSfqYuhrbi5FgXKOSPMFB2KedyDrCabNXjosk7p7nGVtRp7C2wN_fGS7wOeLavEFpcAWlLOhv18G3-0Dkb0ikexsJcn/s1600/DSC_0597.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Palak Chicken/ Spinach Chicken" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWEFSBs3gzfiF18JhjrVn8wUwRYbSDfqPScldmkJNtHRzy2C7emSfqYuhrbi5FgXKOSPMFB2KedyDrCabNXjosk7p7nGVtRp7C2wN_fGS7wOeLavEFpcAWlLOhv18G3-0Dkb0ikexsJcn/s1600/DSC_0597.JPG" height="384" title="Palak Chicken/ Spinach Chicken" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Palak chicken</td></tr>
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<span style="font-family: Times New Roman, serif; font-size: small;">Cooking has become a matter of choice rather than habit today with promotions for so many ready to eat meals, take away and home delivery options. Which is fine once in a while, but can become monotonous in the long run and unhealthy too. And maybe you already know that and that is why you are here. But I want to show you that cooking tasty meals doesn't always have to be </span><span style="font-family: Times New Roman, serif; font-size: small;">lengthy all you need is a few tricks, so lets get started...turn on the kettle get your pots, pans and ingredients out and set the timer if you like because this is such a quick and easy recipe.</span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Serves: 4</span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></b></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 16.363636016845703px;">Chicken- 500 g</span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 16.363636016845703px;">Ginger- garlic paste - 1 tbsp.</span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Chilly Powder- ½ tsp<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Amchur/dry mango powder- ½ tsp<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Garam Masala- ½ tsp</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Spinach 200 g</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Small Onion 1 (Pureed)</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Garlic, finely chopped- 5 cloves</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Green chilly, finely chopped- 1<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Cumin seeds- ½ tsp</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Butter – 1 tbsp.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Cream- 1-2 tsp for garnish.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Oil- 2 tbsp. <o:p></o:p></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Method:</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: small;"><span style="font-family: "Times New Roman","serif";">Marinate chicken in </span><span style="font-family: "Times New Roman","serif";"> ½ tsp chilli powder, 1tsp salt, a tbsp. of ginger garlic paste, a tsp of oil </span></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: small;">and keep aside</span><br />
<span style="font-family: "Times New Roman","serif"; font-size: small;">Add spinach to a pan of boiling
water, boil till it goes mushy. M</span><span style="font-family: 'Times New Roman', serif; font-size: small;">ean while, in a sauce pan, a</span><span style="font-family: Times New Roman, serif; font-size: small;">dd a tsp of oil, add cumin seeds allow spluttering . Add the onion purée and sauté till all the water evaporates</span><span style="font-family: 'Times New Roman', serif; font-size: small;">. Add a pinch of turmeric powder, chilly powder, dry mango powder, garam masala and salt to taste. Stir in the marinated chicken pieces and cook on medium to low heat, covered with a lid.</span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: small;">Drain the spinach, in a separate pan add about 2 tbsp. of
oil sauté garlic, green chilly and spinach to infuse the garlic flavor into the
spinach.</span><span style="font-size: small;"> <span style="font-family: Times New Roman, serif;">sauté for a few minutes. Blend the </span><span style="font-family: Times New Roman, serif;">sautéed</span><span style="font-family: Times New Roman, serif;"> spinach to a fine paste or puree ( add water if required for desired consistency) Add this to the Chicken, stir in butter, cook till chicken is tender and turn off the heat.</span></span></div>
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<span style="font-family: Times New Roman, serif; font-size: small;">Garnish with cream and serve with </span><span style="font-size: small;"><a href="http://foodyouwilllove.blogspot.co.uk/2014/02/how-to-cook-basmati-rice-basmati-long.html"><span style="color: blue; font-family: 'Times New Roman', serif;">Rice</span></a><span style="font-family: 'Times New Roman', serif;"> or <a href="http://foodyouwilllove.blogspot.co.uk/2014/01/how-to-make-phulkas-roti-on-electric.html"><span style="color: blue;">Phulka</span></a>!</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzQGl2vz4z7O2XtM1T4MgFq8-vpONScpOUennGwz2UZr6b-a0cFhoWQaA28UCGWk8kKii55S4TnZ-AP9HvhB4IHPKwAOeA5WbggQHwE0MiBSjVYQJ6zZ9OYMjniB0f_y83bcU-l-VCNqr/s1600/DSC_0615.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Palak/ Spinach Chicken with Rice" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzQGl2vz4z7O2XtM1T4MgFq8-vpONScpOUennGwz2UZr6b-a0cFhoWQaA28UCGWk8kKii55S4TnZ-AP9HvhB4IHPKwAOeA5WbggQHwE0MiBSjVYQJ6zZ9OYMjniB0f_y83bcU-l-VCNqr/s1600/DSC_0615.JPG" height="424" title="Palak/ Spinach Chicken with Rice " width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Palak Chicken with Rice</td></tr>
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<span style="font-family: Times New Roman, serif; font-size: small;">1. Adding pureed onion, cuts down the chopping and cooking time. But you can use chopped onions.</span></div>
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<span style="font-family: Times New Roman, serif; font-size: small;">2. For detailed steps, see <a href="http://foodyouwilllove.blogspot.co.uk/2014/02/palak-paneer-spinach-and-cottage-cheese.html" target="_blank">Palak Paneer</a></span></div>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-84461728661668667762014-03-03T21:42:00.001+00:002014-03-03T22:55:13.331+00:00 Egg less Pancakes/ Egg less cinnamon pancakes with blue berry syrup<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Egg less cinnamon pancakes with blue berry syrup</b><o:p></o:p></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQktd-cPQocGISO2MaOywElGF-YHaZ4U1YUOZAciDxCDZOWS8USlsNteH7Ocabw8BedCSaEmu8uiQgL5yutqdDR1n0RBPDQh7LCGw6OrW6KVSWMawrH2liCMZZfRdPBHF2Fh_sp1xno-V/s1600/DSC_0569.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Egg less Cinnamon pancakes with Blueberry syrup" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQktd-cPQocGISO2MaOywElGF-YHaZ4U1YUOZAciDxCDZOWS8USlsNteH7Ocabw8BedCSaEmu8uiQgL5yutqdDR1n0RBPDQh7LCGw6OrW6KVSWMawrH2liCMZZfRdPBHF2Fh_sp1xno-V/s1600/DSC_0569.JPG" height="424" style="cursor: move;" title="Egg less Cinnamon pancakes with Blueberry syrup" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.727272033691406px; padding-top: 4px; text-align: center;">Egg less Cinnamon pancakes with Blueberry syrup</td></tr>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">Pancake day also known as Shrove Tuesday comes from the word Shrove or shrive which means to obtain for ones sins by way of Confession and doing penance and from the Christian custom to be shriven before the start of lent.In the UK, Ireland, Australia,New Zealand and Canada its called pancake day or pancake Tuesday due to the tradition of eating pancakes on the day.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3WnrIjP7crwJOFlLra8Xlx56hQPxZydk_eHO-BS7WKUOmDZag6trYy9vBAi46DttcfgIpOJROu2D6dOcFENrrUJ2yB7CtY3yxziUIyCY4X9oYH6ZOeyecsfau24O4894oEKwOUr3XPq_/s1600/DSC_0571.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Egg less Pancakes with Blue berry Syrup" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3WnrIjP7crwJOFlLra8Xlx56hQPxZydk_eHO-BS7WKUOmDZag6trYy9vBAi46DttcfgIpOJROu2D6dOcFENrrUJ2yB7CtY3yxziUIyCY4X9oYH6ZOeyecsfau24O4894oEKwOUr3XPq_/s1600/DSC_0571.JPG" height="424" title="Egg less Pancakes with Blue berry Syrup" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg less Pancakes with Blue berry Syrup</td></tr>
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<span style="font-family: Arial, sans-serif;"><span style="line-height: 14.4pt;">This is the history behind pancake day and I thought this day would be
perfect to share my </span><span style="line-height: 19.200000762939453px;">favourite</span><span style="line-height: 14.4pt;"> pancake recipe.<o:p></o:p></span></span></div>
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<span style="font-family: Arial, sans-serif;"><span style="line-height: 14.4pt;"> I am a pancake addict and
I usually don’t need a reason to eat pancakes, if you are visiting me on a Sunday
you will probably be eating pancakes with me. Here’s a recipe that’s fit for
everybody, it does not contain any eggs and is very simple to make. I used
cinnamon to add a lovely </span><span style="line-height: 19.200000762939453px;">flavour</span><span style="line-height: 14.4pt;"> to it but you can replace this with vanilla extract or lemon zest. This would taste great with honey or maple syrup and
some fresh fruits. I love blueberries and maple syrup and I adapted this
blueberry syrup recipe from Nigella’s kitchen, and I absolutely love it for its
taste and beautiful </span><span style="line-height: 19.200000762939453px;">colour</span><span style="line-height: 14.4pt;">.<span style="font-size: x-small;"><o:p></o:p></span></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLpbwqFIPfw4Kj-JjPT-LfrBYGGssCDVWYMO2dR-f9akhkkkMKg4Z_iV-z2XDrLrw2EXPCtMAjOmeXEIBLv5KV0NB2pJbWXJilZiZF196Uqt1iHQUpNj4YLdfvh_TYRK3gDcFYKftDYuAZ/s1600/DSC_0557.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blueberries" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLpbwqFIPfw4Kj-JjPT-LfrBYGGssCDVWYMO2dR-f9akhkkkMKg4Z_iV-z2XDrLrw2EXPCtMAjOmeXEIBLv5KV0NB2pJbWXJilZiZF196Uqt1iHQUpNj4YLdfvh_TYRK3gDcFYKftDYuAZ/s1600/DSC_0557.JPG" height="424" title="Blueberries" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blueberries</td></tr>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;"><b>Makes: 10</b></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;"><b>Ingredients:</b><o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">For pancake:<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">1 cup Plain flour <o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">1 cup and 3 tbsp. of Milk<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">2 tbsp. of Baking powder<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">Half a tsp. of Baking soda<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">A pinch of salt.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">1 tbsp. Sugar<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">1 tsp of cinnamon powder or a tbsp. of Vanilla extract or lemon
zest<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">2 tbsp. Oil ( any flavorless oil)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">1 tbsp. butter melted and cooled. <o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">For Blueberry syrup:<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">½ cup blue berries ( frozen or fresh)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">½ cup maple syrup<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;"><b>Method:</b><o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;"><span style="line-height: 14.4pt;">In a sauce pan mix the blueberries and maple
syrup, allow to boil and let the blueberries go mushy, till you get a lovely
purple </span><span style="line-height: 19.200000762939453px;">coloured</span><span style="line-height: 14.4pt;"> syrup.<span style="font-size: x-small;"><o:p></o:p></span></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVk9wx_hmhyGp1j4u56hFVuY6-WsrDWIiQY5LP84GQLAkgsVrzVFpLS1J_VtCTdXSkDHex6-GRea7UZPchDG84yoLdmreib4WouELVJoiuZaNoCxO_l_Z00gT2VKAubbT9uCd6p_PjrxP/s1600/DSC_0558.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blueberry syrup" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVk9wx_hmhyGp1j4u56hFVuY6-WsrDWIiQY5LP84GQLAkgsVrzVFpLS1J_VtCTdXSkDHex6-GRea7UZPchDG84yoLdmreib4WouELVJoiuZaNoCxO_l_Z00gT2VKAubbT9uCd6p_PjrxP/s1600/DSC_0558.JPG" height="212" title="Blueberry syrup" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blueberry syrup</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggiwo6Vw2ec4VdOA5ysp5Wa3dVeX8IB0GuaqBFmRK-m4LwTO6hyphenhyphenY075hLOim_bGXKfVY3SbpiFZpXy1ZltRRMOBMVHvjerjHG1X94T4s_twNkmbdT_CkcxYQ9jz6_se9CnlFIY9GjEU67e/s1600/DSC_0562.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Blueberry syrup" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggiwo6Vw2ec4VdOA5ysp5Wa3dVeX8IB0GuaqBFmRK-m4LwTO6hyphenhyphenY075hLOim_bGXKfVY3SbpiFZpXy1ZltRRMOBMVHvjerjHG1X94T4s_twNkmbdT_CkcxYQ9jz6_se9CnlFIY9GjEU67e/s1600/DSC_0562.JPG" height="201" title="Blueberry syrup" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blueberry syrup</td></tr>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">In a bowl, mix the flour, baking powder, baking
soda salt, cinnamon, sugar and oil until everything is well incorporated.</span></div>
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<span style="font-family: Arial, sans-serif;"><span style="line-height: 14.4pt;">Add the milk to make a smooth lump free batter (
if its too lumpy just use a hand blender) and leave it aside for 5 </span><span style="line-height: 19.200000762939453px;">Min</span><span style="line-height: 14.4pt;">.<span style="font-size: x-small;"><o:p></o:p></span></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bnD7yifklfery3tWLxZQCQx5lSUBtzrjDyE_lPsCDItmf-uO7bxe1YCMnN8RIPe0gALfyDSI302_RsghNXwtGVLM7OO7ZFzga73x0j2MER6LRxtGYn1-XSeyweOoG9Mep5cGTAv3Y1CT/s1600/DSC_0550.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pancake batter" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bnD7yifklfery3tWLxZQCQx5lSUBtzrjDyE_lPsCDItmf-uO7bxe1YCMnN8RIPe0gALfyDSI302_RsghNXwtGVLM7OO7ZFzga73x0j2MER6LRxtGYn1-XSeyweOoG9Mep5cGTAv3Y1CT/s1600/DSC_0550.JPG" height="212" title="Pancake batter" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pancake batter</td></tr>
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<span style="font-family: Arial, sans-serif; font-size: x-small;"><span style="line-height: 14.4pt;"><br /></span></span></div>
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<span style="font-family: Arial, sans-serif;">Add the melted butter to the pancake batter and
stir briefly.<span style="font-size: x-small;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">Heat a pan on medium heat, add a ladle full of
batter. As soon as you start
seeing bubbles( bubble up like a crumpet) flip it, cook for a few seconds and transfer
to a plate ( or foil to keep warm). Repeat the same with the rest of the
batter.<o:p></o:p></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkZuD_RBXhJv5RZf4tzKumLlg8xCRoexkehWM5emc5agV5PtRweUrZLi6W7ndinMd-f4ZpVwP0qFALh6EyYnfPW1YzeSKLYGKiWg6rWJcBgcsB9wwgl5Mh0higRPpraMzrMYBAbAdwWa_/s1600/DSC_0564.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Once it bubbles up like a crumpet, Flip it" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkZuD_RBXhJv5RZf4tzKumLlg8xCRoexkehWM5emc5agV5PtRweUrZLi6W7ndinMd-f4ZpVwP0qFALh6EyYnfPW1YzeSKLYGKiWg6rWJcBgcsB9wwgl5Mh0higRPpraMzrMYBAbAdwWa_/s1600/DSC_0564.JPG" height="237" title="Once it bubbles up like a crumpet, Flip it" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Once it bubbles up like a crumpet, Flip it</td></tr>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">And tuck into these delicious pancakes with
blueberry syrup and some vanilla cream if you like!<o:p></o:p></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJ0CL8smrX5_5QE8Ln4DjA6RCtruToqmEeN3dhxTaZtZtgmJvShruSePjNt6RCdpo3YynU5ek06nyKoCgRGmk0zSkM8_5SKCOfHyshOm_G10GX8K1hTzT9gfHaaSMWC_S5w3OpeqSn2nS/s1600/DSC_0584.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Egg less Pancakes with Blue berry Syrup" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJ0CL8smrX5_5QE8Ln4DjA6RCtruToqmEeN3dhxTaZtZtgmJvShruSePjNt6RCdpo3YynU5ek06nyKoCgRGmk0zSkM8_5SKCOfHyshOm_G10GX8K1hTzT9gfHaaSMWC_S5w3OpeqSn2nS/s1600/DSC_0584.JPG" height="554" style="cursor: move;" title="Egg less Pancakes with Blue berry Syrup" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.727272033691406px; padding-top: 4px; text-align: center;">Egg less Pancakes with Blue berry Syrup</td></tr>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;"><b> Notes</b></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 10pt;">You will have to make sure the pan is on medium heat, if the pan is too hot you would end up with a battery taste pancakes. The blue berry syrup is also perfect with a slice of bread.</span></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-80001601047249420902014-03-03T16:03:00.000+00:002014-03-03T19:27:05.436+00:00Lemon Cupcakes/ Fluffy Lemon cupcakes with butter cream frosting<div dir="ltr" style="text-align: left;" trbidi="on">
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I love baking; it’s such a joy the entire process of baking,
decorating and most of all eating. The other day, I was speaking to an old
friend and her lovely cupcakes, and the
next minute I wanted to eat a cupcake without any more thinking I got on to baking cupcakes.
The last lemon in the fridge was a sign
for lemon cupcakes; the rest was seriously a piece of cake.<br />
<br />
Light, Fluffy yummy cupcakes with a silky butter cream
frosting. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgko0CX3VMAHxTVAfqiv_ND7Nc_Wc-fQXNAj6BzGX8N9ioE1_mw8B6xeYR0mxqRrNpR-Yvk1LsNtCO-8FIWgKeVrlF4FM052G0CjO9Ec4MhhFvPa5rXa4YfIP63bHQ1UJFoDms9P6dAJjFz/s1600/DSC_0528.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Lemon Cupcakes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgko0CX3VMAHxTVAfqiv_ND7Nc_Wc-fQXNAj6BzGX8N9ioE1_mw8B6xeYR0mxqRrNpR-Yvk1LsNtCO-8FIWgKeVrlF4FM052G0CjO9Ec4MhhFvPa5rXa4YfIP63bHQ1UJFoDms9P6dAJjFz/s1600/DSC_0528.JPG" height="424" title="Lemon Cupcakes" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lemon Cupcakes</td></tr>
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These cupcakes are slightly domed at the top and are perfect for
your favorite topping, this is a simple, easy and a perfect recipe I promise you
that!<o:p></o:p></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOd8bO9HGPIzpkx6U1ATWBlFPQnyYklYQRHu5HYqScljMKOmt2g1XK2bdoRb0MCKajhohslGMibGIW4uETqHfwNxoG0ekNqOX0n1BDsxG-SqC0ISkqZ4zWY7B6peLr_B7rgWaxKFGyOGBQ/s1600/DSC_0529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Butter cream frosting" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOd8bO9HGPIzpkx6U1ATWBlFPQnyYklYQRHu5HYqScljMKOmt2g1XK2bdoRb0MCKajhohslGMibGIW4uETqHfwNxoG0ekNqOX0n1BDsxG-SqC0ISkqZ4zWY7B6peLr_B7rgWaxKFGyOGBQ/s1600/DSC_0529.JPG" height="424" title="Butter cream frosting" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter cream frosting</td></tr>
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The zest adds flavor to the cupcake and lemon juice in the frosting cuts the sharpness of the sugar.<o:p></o:p></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgVr-oiaHjHQ9Oh3_oKOhkjspYHtvXbEpPYQM5vJF42CiNPVB4eGM4_zVzAa4L1cUZgw4onpuU10jdLciaEbZlNp-K3S37ulraScgh7SA8m_CFpz9znoqTh_fymXrii-Xg6Ghv2KspEbm/s1600/DSC_0446Edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Lemon zest" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgVr-oiaHjHQ9Oh3_oKOhkjspYHtvXbEpPYQM5vJF42CiNPVB4eGM4_zVzAa4L1cUZgw4onpuU10jdLciaEbZlNp-K3S37ulraScgh7SA8m_CFpz9znoqTh_fymXrii-Xg6Ghv2KspEbm/s1600/DSC_0446Edited.jpg" height="424" title="Lemon zest" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lemon zest</td></tr>
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I wish I could tell
you how long they last, because in my house they only lasted a day and I am
amazed I could take some pictures. These lovely, delicious and so incredibly
fluffy cupcakes with the silky creamy frosting are to die for! Don’t believe me
then try it yourself ;)<o:p></o:p></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9-wOHQUZ6E44Jb079Yd8JJ5lJs8KzXvTitqPy0ybF4QhGT-SDUYyzYU_0_YVm0tegGi35e4WvdgcynvKPJPnqXH7PUBBXWcaM8vQGYgNGR42gLaCAhA9Dlah1Ewy7y8Do8QIlLeDWgwi/s1600/DSC_0509.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Lemon Cup cake" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9-wOHQUZ6E44Jb079Yd8JJ5lJs8KzXvTitqPy0ybF4QhGT-SDUYyzYU_0_YVm0tegGi35e4WvdgcynvKPJPnqXH7PUBBXWcaM8vQGYgNGR42gLaCAhA9Dlah1Ewy7y8Do8QIlLeDWgwi/s1600/DSC_0509.JPG" height="424" title="Lemon Cup cake" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lemon Cupcake</td></tr>
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<b>Makes 12<o:p></o:p></b></div>
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<b>Ingredients:<o:p></o:p></b></div>
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Self-raising flour- ½ cup<o:p></o:p></div>
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Baking powder – ½ tsp<o:p></o:p></div>
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Caster Sugar- ½ cup<o:p></o:p></div>
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Butter – 115gm or ½ cup<o:p></o:p></div>
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Eggs-2<o:p></o:p></div>
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Lemon zest (finely grated rind of a lemon) – ½ a lemon<o:p></o:p></div>
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Milk – 2 tbsp.<o:p></o:p></div>
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Vanilla extract- ½ tsp<o:p></o:p></div>
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For the butter cream frosting:<o:p></o:p></div>
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Butter – 1/3 cup (or little less than half a cup)<o:p></o:p></div>
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Icing sugar – ¾ cup<o:p></o:p></div>
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Lemon juice – 1 tbsp.<o:p></o:p></div>
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Method:<o:p> </o:p><br />
<ol style="text-align: left;">
<li><o:p></o:p>Bring all the ingredients to room tempt
before starting, if the butter is not softened microwave for 10 seconds.</li>
<li>Preheat the oven to 190ᵒC / 375 ᵒF/
Gas Mark 5 or 180ᵒC in a fan assisted oven. Line the muffin tray with 12 cup
cake cases.<o:p></o:p> </li>
<li>Beat the eggs in a separate bowl to
prevent shells falling into the mixture.</li>
<li>Using an electric mixture(starting
with a low speed and increasing the speed) or a whisk, beat the butter,lemon zest and
sugar until light and fluffy, then add the eggs and beat until smooth.</li>
<li>Add milk and vanilla
extract to this mixture and beat briefly. <o:p></o:p> </li>
<li>Sift the baking powder and the self-rising
flour in the bowl with the wet ingredients and Fold using a wooden spoon or
spatula until well incorporated. Spoon the mixture into paper cases.<o:p></o:p></li>
</ol>
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<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizFqCLSgYjGceHPV_GY_t8TpMigb5_OKWEKtip6WTDVuii87FbsGxKAh5hjfwt_U4KMP5xnop-5jKc2IOkVkL8b4Ei8ojWqXZ3NUrRtwTLH4DbFG5y7CRIYaHxzKEuhSD1MifG8_qFgaUa/s1600/DSC_0479Edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="spoon the mixture" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizFqCLSgYjGceHPV_GY_t8TpMigb5_OKWEKtip6WTDVuii87FbsGxKAh5hjfwt_U4KMP5xnop-5jKc2IOkVkL8b4Ei8ojWqXZ3NUrRtwTLH4DbFG5y7CRIYaHxzKEuhSD1MifG8_qFgaUa/s1600/DSC_0479Edited.jpg" height="212" title="spoon the mixture" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">you can tell how clumsy I am I should have spooned the mixture evenly</td></tr>
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</o:p> <br />
7. Bake in preheated oven for 15 to
20 minutes or until well risen and golden brown (or till a cocktail stick comes
out clean), transfer to a wire rack and leave to cool.<o:p></o:p></div>
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<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildtenek9f69GMVDot2sFHkrZxZy0I19uD-udiqc2bDdJNXTzNMsh-rIiOxRlaLCivq7Xj-JXqVm8UOtvdxpFK2vS6_dG7d5X7VXPy7f5TRFlyUrIMVsfgL_xyTHb6bNlvZSEGFWWtTAYC/s1600/DSC_0495_Edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="baking cupcakes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildtenek9f69GMVDot2sFHkrZxZy0I19uD-udiqc2bDdJNXTzNMsh-rIiOxRlaLCivq7Xj-JXqVm8UOtvdxpFK2vS6_dG7d5X7VXPy7f5TRFlyUrIMVsfgL_xyTHb6bNlvZSEGFWWtTAYC/s1600/DSC_0495_Edited.jpg" height="424" title="baking cupcakes" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">baking cupcakes from a scratch</td></tr>
</tbody></table>
</o:p>8. To make the frosting, put the
butter in a bowl and beat until fluffy. Sift in the icing sugar, add the lemon
juice and beat together until smooth and creamy.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEkaPiLsESrnM6Mg9EBft78vd36t70kjbbAJb0fBmmXng_Zy5LHUfXdOfwfWUMbIkIuK2iC8CEcNK78pLESSMOCa8hHRGXz1JMuHvC3wa6vQcBXAOJpinf7LTr60GXOIfMeMaOd1isNJo/s1600/DSC_0499Edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="cool on wire rack" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEkaPiLsESrnM6Mg9EBft78vd36t70kjbbAJb0fBmmXng_Zy5LHUfXdOfwfWUMbIkIuK2iC8CEcNK78pLESSMOCa8hHRGXz1JMuHvC3wa6vQcBXAOJpinf7LTr60GXOIfMeMaOd1isNJo/s1600/DSC_0499Edited.jpg" height="424" title="Cool on wire rack" width="640" /></a></div>
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9. Once the cupcakes cool, spread or
pipe a little of the filling on top of each cupcake.<o:p></o:p></div>
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<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8UpZP3r5Fu9NgDQjIayuV7CBcmlZ_-AxbPHhJZTUqfVBEBM3k47SeXm0Sv_XX9-c-bsVZXtcyW_ff58w6k_aZ1BY9bBZWdxo3g97pxjBBFrNdQDdJrIAC6NcDsRIw2pZ3gXilXOZjpTa/s1600/DSC_0504_Edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="spread the butter cream frosting" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8UpZP3r5Fu9NgDQjIayuV7CBcmlZ_-AxbPHhJZTUqfVBEBM3k47SeXm0Sv_XX9-c-bsVZXtcyW_ff58w6k_aZ1BY9bBZWdxo3g97pxjBBFrNdQDdJrIAC6NcDsRIw2pZ3gXilXOZjpTa/s1600/DSC_0504_Edited.jpg" height="540" title="spread the butter cream frosting" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Perfect lemon Cupcakes</td></tr>
</tbody></table>
</o:p></div>
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10. Finally Indulge!<o:p></o:p></div>
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<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6At7hLfKXfph5KXORmLGXq_n3z55S2s3IOYY88HXeN20y7gVwGbVafrpQ1G_srzcpX2jZMhqsksHp8FtGlnrA_3U7eHEt3P9Nln_e1-38i7NXf2QTfn7D3X49cN5YpDhNwYZqpRIt30XK/s1600/DSC_0548.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Perfect lemon cupcakes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6At7hLfKXfph5KXORmLGXq_n3z55S2s3IOYY88HXeN20y7gVwGbVafrpQ1G_srzcpX2jZMhqsksHp8FtGlnrA_3U7eHEt3P9Nln_e1-38i7NXf2QTfn7D3X49cN5YpDhNwYZqpRIt30XK/s1600/DSC_0548.JPG" height="424" title="Perfect lemon cupcakes" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">fluffy texture</td></tr>
</tbody></table>
</o:p></div>
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NOTES:<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle">
<ol style="text-align: left;">
<li>You can replace self-raising flour with, plain
flour but increase the baking powder and add half a tsp of baking soda.</li>
<li><o:p></o:p><span style="font-size: 7pt;">
</span><!--[endif]-->These cups are perfect even without the butter
cream frosting or the frosting can be of your choice, its sturdy enough to hold
your favorite icing.</li>
<li><!--[endif]-->Sifting adds air, so does beating both are very
important in to get fluffy cupcakes.<o:p></o:p> </li>
<li><!--[endif]-->You could replace the zest with lemon juice.<o:p></o:p> </li>
<li><span style="font-size: 7pt;"></span><!--[endif]-->Once cooled keep them wrapped in a cling film to
keep it moist till ready to pipe the frosting.<o:p></o:p></li>
</ol>
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Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-46904330651750549802014-02-27T18:07:00.000+00:002014-02-27T18:10:56.276+00:00Dal Pakwan / Lentil with crispy flat bread<div dir="ltr" style="text-align: left;" trbidi="on">
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Dal Pakwan- Lentils with Crispy fried Indian flat bread and tamarind chutney</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNmyPyG82bBD5nC8YyhNDT0TDv9YrERqFQD5_YVPxZx2Gmgey4j8Ik4r2ouZy9zsBGkfnSmnVZs3lXIeIwctTHqkgswGWXbss9AbpnPeGkk4cmAgOnMoWzHUuapjFeAM2zT4YE5BDObyf/s1600/DSC_0347.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Dal pakwan with tamarind chutney" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNmyPyG82bBD5nC8YyhNDT0TDv9YrERqFQD5_YVPxZx2Gmgey4j8Ik4r2ouZy9zsBGkfnSmnVZs3lXIeIwctTHqkgswGWXbss9AbpnPeGkk4cmAgOnMoWzHUuapjFeAM2zT4YE5BDObyf/s1600/DSC_0347.JPG" height="424" title="Dal pakwan with tamarind chutney" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dal pakwan with tamarind chutney</td></tr>
</tbody></table>
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As a child I remember eating something different every day
for breakfast <a href="http://foodyouwilllove.blogspot.co.uk/search/label/Paratha" target="_blank">Paratha</a>, poha, upma, <a href="http://foodyouwilllove.blogspot.co.uk/2014/01/chana-masala-chickpea-curry-cholle.html" target="_blank">Cholle</a> bature and many other Sindhi dishes. As
opposed to now which are cereals and milk and toast on special occasions,
either because we are too lazy or because we live in a country where eating
cooked breakfast everyday would probably be a lot of effort. Really the reason
is we just don’t have enough time. This is why breakfast items have now become
our weekly dinners. Being a Sindhi and
eating deep fried food is almost interchangeable. Most dishes would involve sautéing
in oil or deep frying. That said it’s the fat that makes the food tasty…think of
the cheesy pizza, cheese balls, cakes or imagine the pav bhaji without butter. And
after all our taste buds are well trained to differentiate that, maybe not the body
which is why being healthy is given so much importance. And for year’s people
lived under a misconception that it’s the fat that makes you fat. Only to find out that sugar is the culprit<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UxgMXJEOL2KPl94hXaGhjECStfAw6R1l4iuZE3r8kOQ7EI3b23RN-xvre44aYwDgyHBx1Do75b1_FWtV2wnpCqNfFZR6tY4cfLpFVAohx1ocolUe-GhkXeNx7o49GJ2b8iPlwLgvafcl/s1600/DSC_0403.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Dal pakwan with tamarind chutney" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UxgMXJEOL2KPl94hXaGhjECStfAw6R1l4iuZE3r8kOQ7EI3b23RN-xvre44aYwDgyHBx1Do75b1_FWtV2wnpCqNfFZR6tY4cfLpFVAohx1ocolUe-GhkXeNx7o49GJ2b8iPlwLgvafcl/s1600/DSC_0403.JPG" height="424" title="Dal pakwan with tamarind chutney" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dal pakwan with tamarind chutney</td></tr>
</tbody></table>
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</div>
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Not sure whether I
am justifying the act of deep frying or suggesting that healthy food is a hoax.
But it gives me immense joy to tell you that here’s a recipe that’s deep fried
yet very balanced, Dal Pakwan which is lentils with crispy bread and tangy
tamarind chutney. It’s definitely not fried chips with fried fish which is why
I think it’s balanced. It’s absolutely delicious and the good news is it’s a
dish that can be made ahead so simply perfect for entertaining. Apart from
soaking the dal overnight this recipe is a breeze…<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIvN-XS0ajamJYDI4bX4byWFemEbpyl1vkkiCYrqd_tcEdWWNUiUHdkBtaTKxDQdcC6N-iCohnfdlF2o7TvTjJ8PDUFnj4gbrbMk-Cqjz8Oz9tbJ2dVFaOwiIUVxjMNxpb4JhEbiGWcvH/s1600/DSC_0322.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Soaked Chana daal" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIvN-XS0ajamJYDI4bX4byWFemEbpyl1vkkiCYrqd_tcEdWWNUiUHdkBtaTKxDQdcC6N-iCohnfdlF2o7TvTjJ8PDUFnj4gbrbMk-Cqjz8Oz9tbJ2dVFaOwiIUVxjMNxpb4JhEbiGWcvH/s1600/DSC_0322.JPG" height="424" title="Soaked Chana daal" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Soaked Chana Daal</td></tr>
</tbody></table>
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<b>Ingredients:<o:p></o:p></b></div>
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<i>For the Dal:<o:p></o:p></i></div>
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Chana Dal (soaked overnight) - 1 cup<i><o:p></o:p></i></div>
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Turmeric – ½ tsp<o:p></o:p></div>
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Salt to taste<o:p></o:p></div>
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Chilly powder and Dry/Mango Powder for garnishing<o:p></o:p></div>
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<br /></div>
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<i>For the Pakwan:<o:p></o:p></i></div>
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1 cup plain flour/Maida<o:p></o:p></div>
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A pinch of baking soda <o:p></o:p></div>
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Oil- 2 tsp<o:p></o:p></div>
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Cumin seeds- 1 ½ tsp<o:p></o:p></div>
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Salt to taste.<o:p></o:p></div>
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<br /></div>
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<i>For the Tamarind
Chutney:<o:p></o:p></i></div>
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1 Red onion finely chopped.<o:p></o:p></div>
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A tsp of finely chopped coriander<o:p></o:p></div>
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Small green chilly chopped<o:p></o:p></div>
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Half tsp of jaggery or a tsp of Sugar<o:p></o:p></div>
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Tamarind Juice (a tsp of tamarind soaked in a cup of water)
- 1 cup.<o:p></o:p></div>
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<br /></div>
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<b>Method:</b><o:p></o:p></div>
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Pressure cook the Dal (soaked overnight) with 2 cups of
water for 4 whistles. Once done, add salt to taste and turmeric powder, bring
to a boil and simmer for 5 min.</div>
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</div>
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For the Pakwan, Mix the cumin seeds, salt, soda and oil to
the plain flour and mix (will look like a bread crumb consistency)<o:p></o:p></div>
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Add water till all the ingredients bind (about 3 tbsp. of
water, can be more or less), cover with a damp cloth and let it rest for 10 min.</div>
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After 10 min, knead the dough, cover and leave aside <o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdeFZ-bFkgxuqRJVzPq6afN1KdxWV-Cc-ALjLEiToV-_9JDZJ3lbULCWRB7stibaq4eidj467fiI6B9vHRMWgOvcuZnwRDX8DSvoK1mGlKtDfeGDKPT9gupKrrtVDkf8xCZku96UNLwGt/s1600/DSC_0339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="dough for pakwan" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdeFZ-bFkgxuqRJVzPq6afN1KdxWV-Cc-ALjLEiToV-_9JDZJ3lbULCWRB7stibaq4eidj467fiI6B9vHRMWgOvcuZnwRDX8DSvoK1mGlKtDfeGDKPT9gupKrrtVDkf8xCZku96UNLwGt/s1600/DSC_0339.JPG" height="212" title="dough for pakwan" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8wyNxIOWHyRogJEdi6xSe1Ema-5D944LWtclZo0GT-ozY_Mf2e31B19w17CoFZ_8tKwOhR_QmxJIlY6o0QOqkklzudcbXROKmFF06jP4fbB9ZzxBbp5BclLbcZONUr11ZzL2RoEVjspAg/s1600/DSC_0340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="roll out as thin as you can" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8wyNxIOWHyRogJEdi6xSe1Ema-5D944LWtclZo0GT-ozY_Mf2e31B19w17CoFZ_8tKwOhR_QmxJIlY6o0QOqkklzudcbXROKmFF06jP4fbB9ZzxBbp5BclLbcZONUr11ZzL2RoEVjspAg/s1600/DSC_0340.JPG" height="212" title="roll out as thin as you can" width="320" /></a></div>
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<br /></div>
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To make the tamarind chutney mix all the ingredients and mix
well till jaggery dissolves completely<o:p></o:p></div>
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Heat oil for deep frying the pakwan, Make equal size dough
balls, and roll out as thin as you can.<o:p></o:p></div>
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Deep fry the pakwan, till it turns golden brown. Place on
absorbent paper.<o:p></o:p></div>
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Transfer dal to a bowl sprinkle chilly powder, dry mango
powder and serve hot with pakwans and some tamarind chutney!<o:p></o:p></div>
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<br /></div>
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<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCO1xrkTfQnfmv5lHAmm0yFQfShJmk7X4k0IsKzFevOmMPZwqQ9O-CPe5wEjDnTFntW3XT688tEKX3OI7bYADMeEyE_HSnBR1sC_HdYhiKsTKS9kAw7FBGhwtbH9iw2X8rDPQtWJKGkxS/s1600/DSC_0411.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Dal pakwan" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCO1xrkTfQnfmv5lHAmm0yFQfShJmk7X4k0IsKzFevOmMPZwqQ9O-CPe5wEjDnTFntW3XT688tEKX3OI7bYADMeEyE_HSnBR1sC_HdYhiKsTKS9kAw7FBGhwtbH9iw2X8rDPQtWJKGkxS/s1600/DSC_0411.JPG" height="424" title="Dal Pakwan" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dal Pakwan</td></tr>
</tbody></table>
</o:p></div>
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<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0tag:blogger.com,1999:blog-1244400199803241930.post-14454957999882340702014-02-23T17:44:00.000+00:002014-02-23T19:09:23.968+00:00Chocolate covered strawberries - Simple and Easy Dessert<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Chocolate covered
strawberries <o:p></o:p></b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhvag2Jv7bdaoUXlX7JDo0SVKZKsG1oJYqHOXAlJJk1gtfjZf5dllILKsK0zlbAEFmg0ixXL3DR3Tl2sjTxvWIYDVvy8tLqeUbwMzvDdd8aXCRCbzhb86bAiXmzN0CSUk4lVR8yeA0Zoh/s1600/DSC_0241.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chocolate Covered Strawberries" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhvag2Jv7bdaoUXlX7JDo0SVKZKsG1oJYqHOXAlJJk1gtfjZf5dllILKsK0zlbAEFmg0ixXL3DR3Tl2sjTxvWIYDVvy8tLqeUbwMzvDdd8aXCRCbzhb86bAiXmzN0CSUk4lVR8yeA0Zoh/s1600/DSC_0241.JPG" height="424" title="Chocolate Covered Strawberries" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Covered Strawberries</td></tr>
</tbody></table>
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<b><br /></b></div>
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Strawberries covered with dark chocolate and a white
chocolate drizzle, a treat made with love. <o:p></o:p></div>
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Chocolate covered strawberries would get the top marks for
the most romantic dessert/ treat; I am not entirely sure why maybe it’s the red
color or simply the chocolate. And my other half once tried to make them using store
bought chocolate sauce in an attempt to surprise me and yes I was surprised and
he was too it did not set. It’s a sauce it’s not going to set but the effort
was worth it, it tasted great…just like chocolate fondue. That’s one thing
about chocolate it can never disappoint you. And still you would find many
chefs and recipes stressing on the use of a good quality chocolate. And how do
you tell if it’s good quality chocolate? Just by the snap sound it makes when
you break it…simple isn’t it! But I don’t see myself or anyone else for that
matter walking into the aisle opening the wrapper and breaking the chocolate
bars to hear the snapping sound. Luckily there’s another way to tell and that
is the percentage of cocoa that it states on the wrapper and higher the cocoa percentages
better the quality of the chocolate.<o:p></o:p></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRV6-rG-StSo_VXUayHkVh7IF7FZxrqmxyVEg36nBdiZMxAPCqK9usaA0xlQFYnxQby1QqG0eOpMjofgLhXT1YkikHZCe-egVvV9kLDObNtb6H0C0yBGOUS_57HhewBSjlVL4eUfFMUkpE/s1600/DSC_0249.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chocolate Covered Strawberries" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRV6-rG-StSo_VXUayHkVh7IF7FZxrqmxyVEg36nBdiZMxAPCqK9usaA0xlQFYnxQby1QqG0eOpMjofgLhXT1YkikHZCe-egVvV9kLDObNtb6H0C0yBGOUS_57HhewBSjlVL4eUfFMUkpE/s1600/DSC_0249.JPG" height="424" title="Chocolate Covered Strawberries" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Covered Strawberries</td></tr>
</tbody></table>
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<br /></div>
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<br /></div>
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So anyway, a chocolate covered strawberry sounds easy and is
really easy as long as you have the right chocolate bar. And since love is
still in the air (a week after valentines) and mostly because I was in a mood
for a treat, with berries in the fridge and a bar of chocolate at sight I
thought chocolate covered strawberries would be an amazing idea.<o:p></o:p></div>
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<br /></div>
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It’s really about dipping the strawberries in melted
chocolate and more or less the quantities don’t matter but the ingredients will
make sure you don’t waste any chocolate and a recipe that shows three simple steps.<o:p></o:p></div>
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<br /></div>
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<b>Ingredients:<o:p></o:p></b></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
Strawberries -12<o:p></o:p></div>
<div class="MsoNormal">
Dark Chocolate or Milk Chocolate- 70 g<o:p></o:p></div>
<div class="MsoNormal">
White chocolate to drizzle (optional) - 6 to 7 pieces<o:p></o:p></div>
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<br /></div>
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<b>Method: <o:p></o:p></b></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
Line a tray with a greased baking sheet or line the tray
with a sheet and place a rack over it. Rinse and Dry the strawberries with a kitchen towel.<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjTSIVLblxLPwvcC7CT20kjHsimzehUH-Ti6VCKbiCh_lgBl_MzsVZK94etHL1ObKcbkn2HYMqGhWEU9AIamFKnNPZ_AOPFsLVJ8KqlgIc3NXIbDFsOv13gJJxAndfckUb6tMXkghTpzC/s1600/DSC_0203.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Strawberries" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjTSIVLblxLPwvcC7CT20kjHsimzehUH-Ti6VCKbiCh_lgBl_MzsVZK94etHL1ObKcbkn2HYMqGhWEU9AIamFKnNPZ_AOPFsLVJ8KqlgIc3NXIbDFsOv13gJJxAndfckUb6tMXkghTpzC/s1600/DSC_0203.JPG" height="212" title="Strawberries" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Strawberries</td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal">
Melt the dark chocolate in a double boiler (heat proof bowl
placed on a sauce pan with water over medium heat) and melt the chocolate. (Just
melt don’t let it bubble, that will ruin the chocolate)<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAZwYjnrTvSW8usxC59Tfanu-it2t4edmmFMLBEbUNDqHPPu5MQ8rQsSbklWRVmojI6PNYWZJrgbSz4xfYwUg7T8qQs7hOkA9_Hj2lj5bzDmYqUUwUjTjySFzBbDDME1D3VaFHbV9YA9t/s1600/DSC_0212.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Melt chocolate in a double boiler" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAZwYjnrTvSW8usxC59Tfanu-it2t4edmmFMLBEbUNDqHPPu5MQ8rQsSbklWRVmojI6PNYWZJrgbSz4xfYwUg7T8qQs7hOkA9_Hj2lj5bzDmYqUUwUjTjySFzBbDDME1D3VaFHbV9YA9t/s1600/DSC_0212.JPG" height="212" title="Melt chocolate in a double boiler" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Melt chocolate in a double boiler</td></tr>
</tbody></table>
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Once melted, turn off the heat, place the sauce pan with the
bowl on the counter and dip the strawberries in the melted chocolate, I use my
hands but you could also use a cocktail stick, remove the excess dripping
chocolate on the side of the bowl and place it on the rack or the greased
baking sheet. </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucc5amq_FaU1iwIKMXpxKVT3ZXRhs0pr5EDzShFAitS1ltDDspOpx13pBbmC9ICxrD_wnMZDTAxe7Qk6F3XiiWQhuYEMsu-2wMqCBkDOJ01FD_nm4LOeJGHk1m7dSiaf-m0aFwT2Kf_F0/s1600/DSC_0213.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Melted Dark Chocolate" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucc5amq_FaU1iwIKMXpxKVT3ZXRhs0pr5EDzShFAitS1ltDDspOpx13pBbmC9ICxrD_wnMZDTAxe7Qk6F3XiiWQhuYEMsu-2wMqCBkDOJ01FD_nm4LOeJGHk1m7dSiaf-m0aFwT2Kf_F0/s1600/DSC_0213.JPG" height="212" title="Melted Dark Chocolate" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Melted Dark Chocolate</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0qUquWjWJktNknjJc7Oh9N9LS9u5tP1BftyurjBRbiFB6qJbkBPsOV8aD6SytvkiMqaHiNxgEdPj1L-xl42-PFpq_G8sB7neAtDBOn8GOgB7sNxer01wQbHE9Xrk56ybh3Y4d3naRMm7/s1600/DSC_0220.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Dip strawberry in melted chocolate sauce" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0qUquWjWJktNknjJc7Oh9N9LS9u5tP1BftyurjBRbiFB6qJbkBPsOV8aD6SytvkiMqaHiNxgEdPj1L-xl42-PFpq_G8sB7neAtDBOn8GOgB7sNxer01wQbHE9Xrk56ybh3Y4d3naRMm7/s1600/DSC_0220.JPG" height="213" title="Dip strawberry in melted chocolate sauce" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dip strawberry in melted chocolate sauce</td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal">
Follow the same with rest, matter of seconds.<o:p></o:p></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXOxFBcmpaZ2TPTrPmHKgesNPVMhrY0rDBJUOdbHgV_V0Rs0cmLGYrJGv8BDSrNyVQtiPmZzpmCbK2zSUuWuFjE7ERZe0HM8Pr6tC3RTDVnP7yoJ4DkwODJh6Yj-Kf_8iiCrcApwY7ZED/s1600/DSC_0226.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chocolate Covered Strawberries" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXOxFBcmpaZ2TPTrPmHKgesNPVMhrY0rDBJUOdbHgV_V0Rs0cmLGYrJGv8BDSrNyVQtiPmZzpmCbK2zSUuWuFjE7ERZe0HM8Pr6tC3RTDVnP7yoJ4DkwODJh6Yj-Kf_8iiCrcApwY7ZED/s1600/DSC_0226.JPG" height="212" title="Chocolate Covered Strawberries" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Covered Strawberries</td></tr>
</tbody></table>
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<br /></div>
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Let it cool in the fridge for about 15 to 30 minutes.<o:p></o:p></div>
<div class="MsoNormal">
Melt the white chocolate in a double boiler or in a
microwave ( careful without burning it) and place the white chocolate in the
zip lock bag and snip one tiny end or use a piping bag and randomly pipe the white chocolate on the
strawberries; Or simply drizzle with a fork. it should set almost instantly if
not leave for a few minutes.<o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicIl57neuReFPWpz8XYd-jgKsu18IFYMjrCs3JbqQyEihj1L-BDVWNfDO654zySLTUqJDI46w7mYNoU-zQts21eA5KPzl8NjikwR7UCgcuPCL2r__ZBAk05k4YIbUoly2lI_FGxThpv21A/s1600/DSC_0237.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chocolate Covered Strawberries with white chocolate drizzle" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicIl57neuReFPWpz8XYd-jgKsu18IFYMjrCs3JbqQyEihj1L-BDVWNfDO654zySLTUqJDI46w7mYNoU-zQts21eA5KPzl8NjikwR7UCgcuPCL2r__ZBAk05k4YIbUoly2lI_FGxThpv21A/s1600/DSC_0237.JPG" height="212" title="Chocolate Covered Strawberries with white chocolate drizzle" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Covered Strawberries with white chocolate drizzle</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Serve it on its own, on the side of a dessert or top it on a
cake or cupcake! Its more than a treat
its indulgence…<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CsbyXqzev18dVK0y304esPMfeRe48Nr4ShtEjv7WGKTjxEoHofI5k0WZKOz9A0vL-0fY5rThzyOv3IAVtDTwS_imoS0YwYXUAvcG8bJIpikpSv0gWj4rOUxT7w6capM7XMKckpz03G-q/s1600/DSC_0257.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chocolate Covered Strawberries" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CsbyXqzev18dVK0y304esPMfeRe48Nr4ShtEjv7WGKTjxEoHofI5k0WZKOz9A0vL-0fY5rThzyOv3IAVtDTwS_imoS0YwYXUAvcG8bJIpikpSv0gWj4rOUxT7w6capM7XMKckpz03G-q/s1600/DSC_0257.JPG" height="424" title="Chocolate Covered Strawberries" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Covered Strawberries</td></tr>
</tbody></table>
</o:p></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
Priyanka Gajwanihttp://www.blogger.com/profile/12486029112239667498noreply@blogger.com0